RESULTS

German/Austrian/Swiss Winners 2016

June 12, 2016 1:34 pm by International Chocolate Awards in News, Results, Winners

The International Chocolate Awards is pleased to announce the Winners of the German, Austrian and Swiss Competition (DACH). The competition was held for the third time from 28 April-1 May 2016 at our regional partner chocolats-de-luxe.de, in Hannover.

The award ceremony will take place in September 2016 at the Schokoladen-Gourmet-Festival (Chocolate Gourmet Festival) in Hannover.

Judges

The judging panel was made up of pastry chefs, journalists, restaurant reviewers, bloggers, culinary educators and chefs, as well as members of our Grand Jury.

Prizes

The entry categories included flavoured chocolate bars, filled chocolates and spreads, and are based on yearly feedback from our entrants and in consultation with the fine chocolate industry. All judging is anonymised, including at the Grand Jury final session, where Golds, Silver and Bronze prizes are awarded by private voting according to the Grand Jury rules.

Awards are awarded only to entries that meet the required standard for each prize.

(Prizes are shown in alphabetical order for each medal)


Flavoured bars

Dark chocolate bars with an infusion or flavouring

Gold: Trüffel Güse  (Germany) – Grand Cru Zartbitter, 65 %, mit Carolina-Reaper Chili und Mango
Bronze: Karin Ebelsberger  (Germany) – Beni Kaffee Schokolade

Dark chocolate bars with inclusions or pieces

Gold: Trüffel Güse  (Germany) – 65 %, mit Bird Eye Chili und gerösteten, gesalzenen Erdnüssen
Silver: Trüffel Güse  (Germany) – 65 %, mit Habanero Chili und leicht süßen Sauerkirschen
Bronze: Schokov  (Austria) – Schokov Organic No5 “Chili & Himbeere”

Dark chocolate bars with a filling

Gold: Clement  (Germany) – Single Malt Whisky Schokolade
Silver: Schell Schokoladenmanufaktur  (Germany) – Gefüllte Whiskyschokolade
Bronze: Clement  (Germany) – Bratapfel Marzipan Schokolade

Milk chocolate bars with an infusion or flavouring

Bronze: Casa Nobile  (Switzerland) – Milk chocolatebar with lemon

Milk chocolate bars with inclusions or pieces

Bronze: Evers & Tochter Manufaktur  (Germany) – Vollmichschokolade mit Trüffelsalz

Milk chocolate bars with a filling

Gold: Clement  (Germany) – Jamaika Rum Schokolade
Silver: Clement  (Germany) – Zirben Schokolade
Silver: Trüffel Güse  (Germany) – 40 %, gefüllt mit einem Ganache aus Sizilianischer Blutorange
Bronze: Clement  (Germany) – Slyrs Whiskyliqueur Schokolade
Bronze: Clement  (Germany) – Spekulatius Nougat Schokolade
Bronze: Konditorei Johannes Pernsteiner  (Germany) – Ingwer Trüffel Schokolade
Bronze: Konditorei Johannes Pernsteiner  (Germany) – Rum Trüffel Schokolade

Flavoured white chocolate bars

Silver: Trüffel Box handgemachte Pralinen  (Germany) – Weiße Schokolade mit Curry Kürbiskerne
Bronze: Casa Nobile  (Switzerland) – White chocolatebar with cranberries, pistachios & cocoa bits
Bronze: Kilian & Close  (Germany) – 30% Pistacchio Di Bronte


Ganaches, palets, ganache pralines and truffles

Unflavoured dark chocolate ganaches or truffles

Silver: Andreas Muschler  (Germany) – Emelie
Bronze: Clement  (Germany) – Grand Cru Arriba 72% Truffe
Bronze: Timo A. Meyer  (Germany) – Palet d’or

Flavoured dark chocolate ganaches or truffles

Gold: Casa Nobile  (Switzerland) – Negroni Praline
Silver: Casa Nobile  (Switzerland) – Absinth coffee praline
Bronze: Casa Nobile  (Switzerland) – Praline Rose melissa
Bronze: Clement  (Germany) – Whisky Truffe
Bronze: Harrerchocolat  (Austria) – Calamansi Gingerpraline

Milk chocolate ganaches or truffles

Gold: Andreas Muschler  (Germany) – Mogador
Silver: Harrerchocolat  (Austria) – Grapefruit praline
Silver: Meisterwerk Chocolaterie – runde Schokolade  (Germany) – Vollmilch Praline Gin mit einem Hauch Himbeer-Rosé
Bronze: Casa Nobile  (Switzerland) – Mountain hey milk praline

White chocolate ganaches or truffles

Gold: Casa Nobile  (Switzerland) – Praline Tropicana

Ganaches or truffles using mixed dark/milk/white for coating and fillings

Silver: Andreas Muschler  (Germany) – Coco
Silver: Andreas Muschler  (Germany) – Sophie
Bronze: Andreas Muschler  (Germany) – Caramel y sel
Bronze: Clement  (Germany) – Doppelbock Truffe
Bronze: Clement  (Germany) – Pfirisch Joghurt Nougat


Nuts

Nut based pralines with dark chocolate

Bronze: Sawade Berlin  (Germany) – Pastetenkonfekt

Milk chocolate enrobed marzipan

Bronze: Sawade Berlin  (Germany) – Walnuss auf Weinbrandmarzipan

Nut based pralines with white chocolate

Silver: Confiserie Mélanie  (Germany) – Gesalzene Erdnuss

White chocolate dragées, enrobed whole nuts

Bronze: Schell Schokoladenmanufaktur  (Germany) – Zitronennüsschen


Caramels

Dark chocolate enrobed caramels

Bronze: Casa Nobile  (Switzerland) – 1001 Night Caramel
Bronze: kettler Schokolade  (Germany) – Bierkaramell
Bronze: kettler Schokolade  (Germany) – Orangenkaramell

Milk chocolate enrobed caramels

Bronze: kettler Schokolade  (Germany) – Quittenkaramell


Spreads

Spreads with dark chocolate (no milk powder)

Gold: beckscocoa  (Germany) – Schokohaselnusscreme