RESULTS

Belgian Competition Winners 2017

February 14, 2017 10:48 am by International Chocolate Awards in News, Results, Winners

The International Chocolate Awards is pleased to announce the Winners of the third Belgian National Competition for chocolatier products, which was judged in Brussels  2 – 5 February 2017.

The International Chocolate Awards is an independent competition recognising excellence in fine chocolate making and in the products made with fine chocolate.

Judges

The judges were drawn from local experts, food journalists and pastry chefs from Belgium and members of our permanent international Grand Jury and guest judges from Italy and France.

Prizes

The categories judged included flavoured chocolate bars, filled chocolates and spreads, and are based on yearly feedback from our entrants and in consultation with the fine chocolate industry. All judging is anonymised, including at the Grand Jury final session, where Golds, Silver and Bronze prizes are awarded by private voting according to the Grand Jury rules.

Awards are awarded only to entries that meet the required standard for each prize.

(Prizes are shown in alphabetical order for each medal)


Ganaches, palets, ganache pralines and truffles

Unflavoured dark chocolate ganaches or truffles

Gold: Didier Smeets  (Belgium) – Origine Vietnam
Bronze: Carré Noir  (Belgium) – Vietnam

Flavoured dark chocolate ganaches or truffles

Gold: Chocolatier M  (Belgium) – Gin-Tonic
Silver: Laurent Gerbaud Chocolatier  (Belgium) – Ganache aux olives Taggiasche
Silver: Laurent Gerbaud Chocolatier  (Belgium) – Ganache Yuzu
Bronze: Patisserie-Chocolaterie Yasushi Sasaki  (Belgium) – Praliné au YUZU
Bronze: Sigoji  (Belgium) – Jasmin
Bronze: The Cacao tree  (Belgium) – Frambeau

Milk chocolate ganaches or truffles

Silver: Chocolatier M  (Belgium) – Tingling passion

White chocolate ganaches or truffles

Silver: Chocolatier M  (Belgium) – Louise

Ganaches or truffles using mixed dark/milk/white for coating and fillings

Gold: Laurent Gerbaud Chocolatier  (Belgium) – Ganache Bergamote
Silver: Jérôme Grimonpon Chocolatier  (Belgium) – Detox
Silver: Patisserie-Chocolaterie Yasushi Sasaki  (Belgium) – Praliné au cannelle figue
Bronze: Chocolatier Reen  (Belgium) – Fresh mint praline
Bronze: Chocolatier Reen  (Belgium) – Lavender praline
Bronze: Darcis Chocolatier  (Belgium) – Ganache Miel & Vanille


Nuts

Nut based pralines with dark chocolate

Gold: Laurent Gerbaud Chocolatier  (Belgium) – Praliné Sésame
Silver: Champagne Arnaud  (Belgium) – Praliné Feuillantine et ganache passion
Silver: Laurent Gerbaud Chocolatier  (Belgium) – Bi-couche Praliné amande & abricot à la lavande
Silver: Laurent Gerbaud Chocolatier  (Belgium) – Praliné Cacahuète
Silver: Laurent Gerbaud Chocolatier  (Belgium) – Praliné Crumble
Bronze: Laurent Gerbaud Chocolatier  (Belgium) – Praliné Pécan & Airelles

Nut based pralines with milk chocolate

Gold: Chocolatier M  (Belgium) – Peanuts & co
Silver: The Cacao tree  (Belgium) – Millefeuille
Bronze: Laurent Gerbaud Chocolatier  (Belgium) – Praliné Cajou


Caramels

Dark chocolate enrobed caramels

Gold: Chocolatier M  (Belgium) – Tokyo Dreams
Bronze: The Cacao tree  (Belgium) – Le Dôme Salé

Milk chocolate enrobed caramels

Gold: Chocolatier M  (Belgium) – Oriënt
Silver: Carré Noir  (Belgium) – Dulcey
Silver: Sigoji  (Belgium) – Ginger
Bronze: Didier Smeets  (Belgium) – Sphère fusion



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