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British National Competition 2017 – Grand Jury Finalists

June 6, 2017 3:10 pm by International Chocolate Awards in Finalists, Results

The International Chocolate Awards is pleased to announce the Grand Jury Finalists of the 2017 British National Competition, which was judged in York, 11 – 14 May, 2017.

The judging panel included regular UK judges, along with pastry chefs, restaurateurs, journalists and other specialists from the York area and members of our international Grand Jury panel.

The Grand Jury Finalists are the entries that made it through to the final Grand Jury round, following an initial technical Selection round and two days of Main round judging. The Finalists are the nominations from which the Grand Jury select the prize winners, through private voting. The Grand Jury follow strict rules, which you can read here (PDF).

While listing as a Grand Jury Finalist is an achievement in itself, it does not necessarily indicate that the entry will receive a prize.

Winners will be announced at a Prize Ceremony, in York in early June 2017, more details to follow.

View details of our sponsors and partners here.

The 2017 British National Grand Jury Finalists are:

(In alphabetical order within each category)


Flavoured bars

Dark chocolate bars with an infusion or flavouring

Choc Amor (United Kingdom)
Pump Street Bakery Chocolate (United Kingdom)

Dark chocolate bars with inclusions or pieces

Åkesson’s (United Kingdom)
Solkiki Craft Chocolatemaker (United Kingdom)

Milk chocolate bars with an infusion or flavouring

Choc Amor (United Kingdom)
Pump Street Bakery Chocolate (United Kingdom)
Solkiki Craft Chocolatemaker (United Kingdom)

Milk chocolate bars with inclusions or pieces

Choc affair (United Kingdom)
Choc Amor (United Kingdom)
Co Couture (United Kingdom)
Solkiki Craft Chocolatemaker (United Kingdom)

Flavoured white chocolate bars

Choc Amor (United Kingdom)
Pump Street Bakery Chocolate (United Kingdom)
Solkiki Craft Chocolatemaker (United Kingdom)


Ganaches, palets, ganache pralines and truffles

Flavoured dark chocolate ganaches or truffles

Ben Le Prevost Chocolatier (United Kingdom)
Chocolate Tree (United Kingdom)
L’Amethyste Patisserie (United Kingdom)

Milk chocolate ganaches or truffles

Chika Watanabe London (United Kingdom)
Chocolate Tree (United Kingdom)
Fifth Dimension chocolates (United Kingdom)

White chocolate ganaches or truffles

Chika Watanabe London (United Kingdom)

Ganaches or truffles using mixed dark/milk/white for coating and fillings

Baravelli’s (United Kingdom)
Ben Le Prevost Chocolatier (United Kingdom)
Chococo (United Kingdom)
Fifth Dimension chocolates (United Kingdom)
L’Amethyste Patisserie (United Kingdom)
Madeleine Artisan Chocolatier (United Kingdom)
Tutu Delicious Chocolate (United Kingdom)
Winchester Fine Chocolates (United Kingdom)


Nuts

Dark chocolate enrobed marzipan

Chocolate Tree (United Kingdom)

Nut based pralines with milk chocolate

Chococo (United Kingdom)
Chocolate Tree (United Kingdom)


Caramels

Dark chocolate enrobed caramels

Chococo (United Kingdom)
Chocolate Tree (United Kingdom)
Winchester Fine Chocolates (United Kingdom)

Milk chocolate enrobed caramels

Fifth Dimension chocolates (United Kingdom)
Madeleine Artisan Chocolatier (United Kingdom)


Others – fruit/sugar/butter/cream

Dark chocolate enrobed fondants

Baravelli’s (United Kingdom)



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