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DACH Competition 2017 Winners

July 28, 2017 10:36 am by International Chocolate Awards in News, Results, Winners

The International Chocolate Awards is pleased to announce the Winners of the German, Austrian and Swiss Competition (DACH). The competition was held for the fourth time from 15 -18 June 2017, with our regional partner chocolats-de-luxe.de, in Hannover.

The award ceremony will take place in September 2017 at the Schokoladen-Gourmet-Festival (Chocolate Gourmet Festival) in Hannover. The judging took place at the inspe-ct food analysis laboratory of Dr. Thorsten Sander, where we were able to judge under laboratory conditions, a new and exciting experience for us.

Judges

The judging panel was made up of pastry chefs, journalists, restaurant reviewers, bloggers, culinary educators and chefs, as well as members of our Grand Jury.

Links

Prizes

The entry categories included flavoured chocolate bars, filled chocolates and spreads, and are based on yearly feedback from our entrants and in consultation with the fine chocolate industry. All judging is anonymised, including at the Grand Jury final session, where Golds, Silver and Bronze prizes are awarded by private voting according to the Grand Jury rules.

Awards are awarded only to entries that meet the required standard for each prize.

(Prizes are shown in alphabetical order for each medal)


Flavoured bars

Dark chocolate bars with an infusion or flavouring

Silver: Belyzium  (Germany) – Winterfest (**)
Bronze: ZART Pralinen  (Austria) – Kardamom (**)

Dark chocolate bars with inclusions or pieces

Gold: ZART Pralinen  (Austria) – Theobroma Cacao (**)
Silver: Kilian & Close  (Germany) – 72% Sizilianische Mandel & Schwarze Rosine (**)
Bronze: Belyzium  (Germany) – Kirsche (**)
Bronze: Schokov  (Austria) – Schokov Organic “No10 Wacholder & Tanne”
Bronze: Schokov  (Austria) – Schokov Organic “No9 Superfoods”

Dark chocolate bars with a filling

Gold: Clement  (Germany) – Clement Single Malt Whisky Chocolate
Bronze: ZART Pralinen  (Austria) – Lemon bar

Milk chocolate bars with an infusion or flavouring

Silver: Schell Schokoladenmanufaktur  (Germany) – Umami Papua

Milk chocolate bars with inclusions or pieces

Gold: Kilian & Close  (Germany) – 52 % Noix Du Perígord (**)
Silver: Evers & Tochter Manufaktur  (Germany) – Vollmilch 35%/ Trüffelsalz
Silver: Pralinenwahnsinn  (Germany) – Ingwer-Schokolade
Bronze: Daja Chocolate  (Germany) – Erdnuss-Salz Tafel

Milk chocolate bars with a filling

Gold: Clement  (Germany) – Clement Jamaika Rum Chocolate

Flavoured white chocolate bars

Gold: Kilian & Close  (Germany) – 30% Pistacchio Di Bronte (**)
Silver: Kilian & Close  (Germany) – Café del Valles Inambari (**)
Silver: Pralinenwahnsinn  (Germany) – Erdbeerschokolade
Bronze: Evers & Tochter Manufaktur  (Germany) – weiße Schokolade/ Grüner Tee
Bronze: Schell Schokoladenmanufaktur  (Germany) – Blanche Safran Curry


Ganaches, palets, ganache pralines and truffles

Unflavoured dark chocolate ganaches or truffles

Gold: Andreas Muschler  (Germany) – ´Emelie´

Flavoured dark chocolate ganaches or truffles

Gold: Andreas Muschler  (Germany) – ´ INES ´
Bronze: Daja Chocolate  (Germany) – Chocolate meets Rum
Bronze: ZART Pralinen  (Austria) – Dirndl
Bronze: ZART Pralinen  (Austria) – Fresh Lemon

Milk chocolate ganaches or truffles

Gold: Andreas Muschler  (Germany) – ´Mogador´
Silver: Casa Nobile  (Switzerland) – Lady Killer
Bronze: Casa Nobile  (Switzerland) – B 54
Bronze: Pralinenwahnsinn  (Germany) – Fruchtige Rumpralinen mit Ron Zacapa, 23 Jahre
Bronze: ZART Pralinen  (Austria) – Kren Chili

White chocolate ganaches or truffles

Gold: Casa Nobile  (Switzerland) – Amalfi

Ganaches or truffles using mixed dark/milk/white for coating and fillings

Gold: Andreas Muschler  (Germany) – ´Vitus´
Silver: Andreas Muschler  (Germany) – ´Coco´
Silver: Casa Nobile  (Switzerland) – Bündner Baumnusstorten-Praline
Bronze: Andreas Muschler  (Germany) – ´Sophie´
Bronze: Daja Chocolate  (Germany) – CaPa
Bronze: ZART Pralinen  (Austria) – Gin Wacholder
Bronze: ZART Pralinen  (Austria) – Hanf Ingwer


Nuts

Nut based pralines with dark chocolate

Gold: Casa Nobile  (Switzerland) – Pave “Terra Nobile”
Silver: Das Bernsteinzimmer  (Germany) – Edelnougat & Arriba-Nibs
Bronze: ZART Pralinen  (Austria) – Kürbis Karamell (**)

Dark chocolate enrobed marzipan

Gold: Sawade Berlin  (Germany) – Königin Luise Praline

Nut based pralines with milk chocolate

Silver: Pralinenwahnsinn  (Germany) – Sesam-Gianduja
Bronze: Das Bernsteinzimmer  (Germany) – Mandelnougat Marrakech

Milk chocolate gianduiotto or cremino

Gold: Pralinenwahnsinn  (Germany) – Haselnuss-Gianduja

Milk chocolate enrobed marzipan

Gold: Sawade Berlin  (Germany) – Walnuss auf Weinbrandmarzipan


Caramels

Dark chocolate enrobed caramels

Gold: Casa Nobile  (Switzerland) – Caramello “Ingwer Limette”
Silver: Casa Nobile  (Switzerland) – Caramello “Himalaya Salz”

Milk chocolate enrobed caramels

Gold: Andreas Muschler  (Germany) – ´caramel y sel´
Silver: Casa Nobile  (Switzerland) – Alpenkräuter-Karamell mit Baumnüssen


Others – fruit/sugar/butter/cream

Dark chocolate enrobed whole fruit

Silver: Andreas Muschler  (Germany) – Orangeatstäbchen



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