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Informació Competició – Americas 2017

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Americas, 2017

Ubicació: New York Metropolitan Region, United States
Dates d’avaluació:: març 29, 2017 – abril 4, 2017

AQUEST CONCURS VA SER JA AVALUAT.

In 2017 the Americas competition enters its sixth year, again combining with Asia-Pacific to make it the largest round in the 2017 Awards calendar. As one of our founding competitions, Americas and Asia-Pacific brings together bean-to-bar chocolate bars and chocolatier products from diverse cultures to celebrate innovation and excellence in fine chocolate, including the USA – home of the micro-batch craft chocolate movement – Japan, and many of the Latin and Caribbean countries that grow fine cacao.

The Americas and Asia-Pacific competition includes standard and micro-batch categories for plain/origin chocolate bars and all other chocolatier categories – flavoured bars, filled chocolates/bonbons and spreads. Includes all Americas, Asia-Pacific and Oceania countries and regions, except Canadian chocolatier products, which are judged at the Canadian competition in September.

Bean to bar filled chocolates and Dark Milk bars

For the first time we will be recognising filled chocolates made by bean-to-bar chocolate makers made using their own chocolate. Products will be recognised with discretional special prizes and winners will be identified as bean-to-bar own chocolate. We will also be adding a new ‘dark milk’ category for the first time for plain/origin milk chocolate bars made with 50% or greater cocoa solids.

Elegibilitat

Open to all entrants with their main office or headquarters in North and South American, Asia-Pacific and Oceania, for all categories.

Canadian companies may only enter plain/origin bar entries in the Americas and Asia Pacific competition. The Canadian National Competition for chocolatier products – flavoured bars, filled chocolates and spreads, will take place in Toronto in September 2017. (Only one registration fee will be charged).

El preu de l’entrada per aquesta competició és USD $60 i la quota per a cada entrada és USD $45. Els preus seran convertits a moneda local per la seva companyia de targeta de crèdit, si cal.

Estat de la competició

Aquest concurs no està obert per inscripcions o ja ha passat. Si us plau, torni per a futures competicions.

Info

Adreça per mostres

International Chocolate Awards
Ultramarinos
c/o Maricel Presilla
260 3rd Street
Hoboken, NJ 07030
USA

Dates

Per assegurar que les seves mostres estan en les millors condicions per a la competició si us plau no les enviï abans de la data d’obertura. Per als productes frescos com ganaches, es recomana enviar l’última setmana abans de la data de tancament.

    • Obert per rebre mostres:
      – març 8, 2017
  • Últim dia per rebre les mostres:
    – març 28, 2017
  • Data de tancament online:
    – març 25, 2017
Quantitats de mostres

Per assegurar-nos que tenim suficients productes passi per la nostra selecció. Rondes d’avaluació del Principal i Gran Jurat, si us plau enviï les següents quantitats de cada producte que inscrigui:

    • Barres: 400g (14 ounces) pes total
  • Bombons farcits, etc: 40 peces

 

  • Cremes per untar: 300 grams/10 ounces