Competition info – Scandinavian Regional 2017

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Scandinavian Regional, 2017

Location: Copenhagen, Denmark
Judging dates: May 2, 2017 – May 5, 2017
Eligible countries: Denmark, Finland, Iceland, Norway, Sweden


The fourth annual Scandinavian Regional Competition for chocolatier products and flavoured bars from chocolatiers and chocolate companies throughout the Scandinavian region. Judging will be held in partnership with the renowned Hotel- og Restaurantskolen/Copenhagen Hospitality College in Copenhagen, Denmark.


Open to all companies with their headquarters or main base in Denmark, Finland, Norway and Sweden, Iceland, Greenland and associated territories for flavoured bars, filled chocolates and spreads. Plain/origin and plain milk or white bars will be judged at the European plain/origin bar competition in Amsterdam.

This is a Chocolatier competition for all categories EXCEPT for Plain/origin and Flavoured dark, milk and white bars made by Bean-to-Bar chocolate makers. These products are judged at the regional Bean-to-Bar competition, held in: Netherlands.

The admission fee for this competition is DKK kr400 and the fee for each entry is DKK kr300. Prices will be converted into local currency by your credit card company, if required.

Competition status

This competition is not currently open for entries or has passed. Please check back for future competitions.


Address for samples

Attn.: Susanne Mortensen
International Chocolate Awards Samples
Hotel- og Restaurantskolen/Copenhagen Hospitality College
Vigerslevs Alle 18
2500 Valby


To ensure your samples are in the best condition for the competition, please do not send for delivery before the samples opening date. For fresh products such as ganaches, you are advised to send in the last week before the closing date.

  • Open to receive samples:
    – April 13, 2017
  • Last day to receive samples:
    – May 1, 2017
  • Online closing date:
    – May 1, 2017
Sample quantities

To ensure that we have enough products go through our Selection, Main and Grand Jury judging rounds, please send the following quantities of EACH product you enter:

  • Bars: 400g (14 ounces) total weight total weight
  • Filled/bonbons etc: 40 pieces pieces
  • Spreads: 1 jar (min 300 grams/10 ounces)