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Competition info – French National Competition 2017

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French National Competition, 2017

Location: Paris, France
Judging dates: September 15, 2017 – September 18, 2017
Eligible countries: France

The French National competition will judge entries from chocolatiers and companies based in French, celebrating the historic excellence in fine chocolate and the craft of French fine chocolatiers. Winners will pass through to the World Final in London in October 2017.

Eligibility

This competition judges flavoured bars, filled chocolates, bonbons and pralines and chocolate spreads is open to all companies with their main business or head office in France.

This is a national/regional competition for all categories EXCEPT Plain/origin dark, milk and white bars. These categories are judged at the Semi-final competition, held in Netherlands.

The admission fee for this competition is EUR €55 and the fee for each entry is EUR €40. Prices will be converted into local currency by your credit card company, if required.

How to enter

Please log in or register to enter a competition.

Please read the Rules of the Awards before entering.

Info

Address for samples

Caroline PIPARD – PLANETGOUT
26 Rue Carnot
92150 SURESNES

Dates

To ensure your samples are in the best condition for the competition, please do not send for delivery before the samples opening date. For fresh products such as ganaches, you are advised to send in the last week before the closing date.

    • Open to receive samples:
      – September 1, 2017
  • Last day to receive samples:
    – September 13, 2017
  • Online closing date:
    – September 11, 2017
Sample quantities

To ensure that we have enough products go through our Selection, Main and Grand Jury judging rounds, please send the following quantities of EACH product you enter:

    • Bars: 400g total weight
  • Filled/bonbons etc: 40 pieces

 

  • Spreads: 1 jar (min 300 grams)

 




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