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Competition info – Canadian National Competition 2017

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Canadian National Competition, 2017

Location: Toronto, Canada
Judging dates: September 22, 2017 – September 25, 2017
Eligible countries: Canada

The 2017 Canadian National competition takes place again in Toronto, Ontario and this year we’re pleased to announce that the competition will be judged at George Brown College with The Centre for Hospitality and Culinary Arts.

Winners will be announced at the end of the competition and will qualify for the World Final in London, 5-11 October 2017.

Eligibility

Open to all companies with their main base or head office in Canada, for flavoured bars, filled chocolates and spreads. Plain/origin and plain milk or white bars where judged for 2016 at the Americas Competition in New York, 14 – 19 May 2016.

NOTE: If you submitted Plain/origin bar entries to the Americas Competition, you will not be charged an admission fee for the Canadian competition.

This is a national/regional competition for all categories EXCEPT Plain/origin dark, milk and white bars. These categories are judged at the Semi-final competition, held in United States.

The admission fee for this competition is CAD $80 and the fee for each entry is CAD $55. Prices will be converted into local currency by your credit card company, if required.

How to enter

Please log in or register to enter a competition.

Please read the Rules of the Awards before entering.

Info

Address for samples

COURIER DELIVERIES TO:
International Chocolate Awards
C/O Jennifer Lakhan-D’Souza
George Brown College
St. James Campus, B building
300 Adelaide St. E.
Toronto, ON
Chef School office rm. 318

POSTAL SERVICE DELIVERIES TO:
International Chocolate Awards
C/O Jennifer Lakhan-D’Souza
16 Old Cleeve Cres.
Brampton, ON
L7A 0T5

Dates

To ensure your samples are in the best condition for the competition, please do not send for delivery before the samples opening date. For fresh products such as ganaches, you are advised to send in the last week before the closing date.

  • Open to receive samples:
    – September 5, 2017
  • Last day to receive samples:
    – September 21, 2017
  • Online closing date:
    – September 21, 2017
Sample quantities

To ensure that we have enough products go through our Selection, Main and Grand Jury judging rounds, please send the following quantities of EACH product you enter:

  • Bars: 400g (14 ounces) total weight
  • Filled/bonbons etc: 40 pieces
  • Spreads: 1 jar (min 300 grams/10 ounces)



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