We’d like to thank our supporters, Ultramarinos, FBM (Food Boscolo Machines) and the International Institute of Chocolate and Cacao Tasting for supporting the Americas and Asia-Pacific Competition, 2017.
We would like to thank our sponsors for supporting the Scandinavian Regional Competition, 2017.
We’d like to thank our Media Partners, Pasticceria Internazionale, for supporting the International Chocolate Awards 2017.
We’d like to thank our supporter, Hilton Amsterdam, for supporting the European Plain Bar Competition 2017.
We’d like to thank our partners and sponsors for supporting the third Belgian National Competition.
Venue Sponsor: Scuola di Arte Culinaria “Cordon Bleu” – Firenze.
Media Partners: Pasticceria Internazionale Chiriotti Editori.
Additional sponsors: FBM, Pariani and Mulino Marino.
The World Partners for 2016 include the Salon du Chocolat, FBM, Pariani, London South Bank University and the Institute of Chocolate and Cacao Tasting. Please contact us if you are interested in becoming a sponsor or partner.
We’d like to thank York Cocoa House and The Chocolate Way for their support.
We’d like to thank our sponsor, Hilton Amsterdam, for supporting the European Bar Semi Final competition 2016.
We’d like to thank our supporters, Montclair State University, American Heritage Chocolate, The Perfect Purée and Taylor Fladgate for supporting the Americas and Asia-Pacific Competition, 2016.