The International Chocolate Awards are open to companies or individuals producing fine chocolate products for commercial sale anywhere around the world. Products must be available for retail sale within the year of the current Awards. Please see the individual competitions for which region or National competitions you should enter.

Rules and categories

Full details of the competition, categories and rules for all competitions can be downloaded here (PDF): International Chocolate Awards 2013 – Categories and rules.

If you have any questions about the competition or how to enter, please get in touch using our contact form.

Current competitions

Americas Semi-final – 2013

New York, United States, June 24, 2013 – June 28, 2013

Closing date: June 19, 2013 – Samples required by: June 21, 2013

NOW OPEN FOR ENTRIES.

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Previous competitions

Israeli National Competition – 2013

Jaffa, Israel, February 7, 2013 – February 10, 2013

Closing date: February 4, 2013 – Samples required by: February 6, 2013

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Italian National Competition – 2013

Florence, Italy, February 20, 2013 – February 24, 2013

Closing date: February 18, 2013 – Samples required by: February 19, 2013

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European Semi-final – 2013

London, United Kingdom, April 22, 2013 – April 26, 2013

Closing date: April 19, 2013 – Samples required by: April 19, 2013

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