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Enter the International Chocolate Awards

The International Chocolate Awards are open to companies or individuals producing fine chocolate products for commercial sale anywhere around the world. Products must be available for retail sale within the year of the current Awards. Please see the individual competitions for which region or National competitions you should enter.

Rules and categories

Full details of the competition, categories and rules for all competitions can be downloaded here

(PDF): International Chocolate Awards – Categories and rules.

If you have any questions about the competition or how to enter, please get in touch using our contact form.

Current competitions


Primer Competencia de Chocolates de Centro América – 2017

Managua, Nicaragua, November 18, 2017 – November 21, 2017

Closing date: November 15, 2017 – Samples required by: November 15, 2017

OPEN FOR ENTRIES.

Enter this competition or find out more



Previous competitions

Belgian National Competition – 2017

Brussels, Belgium, February 2, 2017 – February 5, 2017

Closing date: February 1, 2017 – Samples required by: February 1, 2017


Italian/Mediterranean – 2017

Florence, Italy, March 17, 2017 – March 20, 2017

Closing date: March 16, 2017 – Samples required by: March 16, 2017


Americas – 2017

New York Metropolitan Region, United States, March 29, 2017 – April 4, 2017

Closing date: March 25, 2017 – Samples required by: March 28, 2017


Asia-Pacific – 2017

New York Metropolitan Region, United States, March 29, 2017 – April 4, 2017

Closing date: March 25, 2017 – Samples required by: March 28, 2017


Scandinavian Regional – 2017

Copenhagen, Denmark, May 2, 2017 – May 5, 2017

Closing date: May 1, 2017 – Samples required by: May 1, 2017


British National Competition – 2017

York, United Kingdom, May 11, 2017 – May 14, 2017

Closing date: May 10, 2017 – Samples required by: May 10, 2017


European Bar Semi Final – 2017

Amsterdam, Netherlands, June 9, 2017 – June 12, 2017

Closing date: June 8, 2017 – Samples required by: June 8, 2017


DACH – Deutschland / Österreich / Schweiz Wettbewerb – 2017

Hannover, Germany, June 15, 2017 – June 18, 2017

Closing date: June 14, 2017 – Samples required by: June 14, 2017


Tercer Concurso Nacional de Chocolate Peruano – 2017

Lima, Peru, July 6, 2017 – July 9, 2017

Closing date: July 5, 2017 – Samples required by: July 5, 2017


Eastern European – 2017

Budapest, Hungary, September 8, 2017 – September 11, 2017

Closing date: September 7, 2017 – Samples required by: September 7, 2017


French National Competition – 2017

Paris, France, September 15, 2017 – September 18, 2017

Closing date: September 14, 2017 – Samples required by: September 14, 2017


Canadian National Competition – 2017

Toronto, Canada, September 22, 2017 – September 25, 2017

Closing date: September 21, 2017 – Samples required by: September 21, 2017


World Final – 2017

London, United Kingdom, October 1, 2017 – October 11, 2017

Closing date: October 4, 2017 – Samples required by: October 4, 2017