Deutschland / Österreich / Schweiz Wettbewerb jetzt offen

Enter the International Chocolate Awards

The International Chocolate Awards are open to companies or individuals producing fine chocolate products for commercial sale anywhere around the world. Products must be available for retail sale within the year of the current Awards. Please see the individual competitions for which region or National competitions you should enter.

Rules and categories

Full details of the competition, categories and rules for all competitions can be downloaded here (PDF): International Chocolate Awards 2014 – Categories and rules.

If you have any questions about the competition or how to enter, please get in touch using our contact form.

Current competitions


Deutschland / Österreich / Schweiz Wettbewerb – 2014

Hannover, Germany, May 5, 2014 – May 9, 2014

Closing date: May 1, 2014 – Samples required by: May 2, 2014

OPEN FOR ENTRIES.

Enter this competition or find out more


Americas Semi-final – 2014

New York, United States, May 26, 2014 – May 30, 2014

Closing date: May 21, 2014 – Samples required by: May 23, 2014

NOT YET OPEN FOR ENTRIES.

Find out more about this competition


Scandinavian Regional Competition – 2014

Copenhagen, Denmark, –

Closing date: – Samples required by:

NOT YET OPEN FOR ENTRIES.

Find out more about this competition


Benelux Regional Competition – 2014

Amsterdam, Netherlands, –

Closing date: – Samples required by:

NOT YET OPEN FOR ENTRIES.

Find out more about this competition


Canadian National Competition – 2014

Vancouver, Canada, –

Closing date: – Samples required by:

NOT YET OPEN FOR ENTRIES.

Find out more about this competition


World Final – 2014

Location to be announced, United Kingdom, –

Closing date: – Samples required by:

NOT YET OPEN FOR ENTRIES.

Find out more about this competition



Previous competitions

European Semi-final – 2014

Florence, Italy, February 27, 2014 – March 3, 2014

Closing date: February 25, 2014 – Samples required by: February 26, 2014



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