RESULTS

Enter the International Chocolate Awards

The International Chocolate Awards are open to companies or individuals producing fine chocolate products for commercial sale anywhere around the world. Products must be available for retail sale within the year of the current Awards. Please see the individual competitions for which region or National competitions you should enter.

Rules and categories

Full details of the competition, categories and rules for all competitions can be downloaded here

(PDF): International Chocolate Awards – Categories and rules.

If you have any questions about the competition or how to enter, please get in touch using our contact form.

Current competitions


Americas and Asia-Pacific – 2017

New York Metropolitan Region, United States, March 29, 2017 – April 4, 2017

Closing date: March 25, 2017 – Samples required by: March 28, 2017

OPEN FOR ENTRIES.

Enter this competition or find out more


Scandinavian Regional – 2017

Copenhagen, Denmark, May 2, 2017 – May 5, 2017

Closing date: April 28, 2017 – Samples required by: May 1, 2017

OPEN FOR ENTRIES.

Enter this competition or find out more


European Bar Semi Final – 2017

Amsterdam, Netherlands, June 9, 2017 – June 12, 2017

Closing date: June 6, 2017 – Samples required by: June 8, 2017

OPEN FOR ENTRIES.

Enter this competition or find out more



Previous competitions

Italian/Mediterranean – 2016

Florence, Italy, February 25, 2016 – February 29, 2016

Closing date: February 25, 2016 – Samples required by: February 25, 2016


Scandinavian Regional – 2016

Copenhagen, Denmark, March 8, 2016 – March 11, 2016

Closing date: March 8, 2016 – Samples required by: March 8, 2016


British National Competition – 2016

York, United Kingdom, April 21, 2016 – April 24, 2016

Closing date: April 20, 2016 – Samples required by: April 20, 2016


DACH – Deutschland / Österreich / Schweiz Wettbewerb – 2016

Hannover, Germany, April 28, 2016 – May 1, 2016

Closing date: April 27, 2016 – Samples required by: April 27, 2016


Americas and Asia-Pacific – 2016

Greater New York area, United States, May 14, 2016 – May 19, 2016

Closing date: May 12, 2016 – Samples required by: May 13, 2016


European Bar Semi Final – 2016

Amsterdam, Netherlands, June 10, 2016 – June 13, 2016

Closing date: June 9, 2016 – Samples required by: June 9, 2016


Segundo Concurso Nacional de Chocolate Peruano – 2016

Lima, Peru, July 7, 2016 – July 10, 2016

Closing date: July 4, 2016 – Samples required by: July 4, 2016


Eastern European – 2016

Budapest, Hungary, September 13, 2016 – September 16, 2016

Closing date: September 12, 2016 – Samples required by: September 12, 2016


European Open – 2016

Budapest, Hungary, September 13, 2016 – September 16, 2016

Closing date: September 12, 2016 – Samples required by: September 12, 2016


Canadian National Competition – 2016

Toronto, Canada, September 17, 2016 – September 20, 2016

Closing date: September 16, 2016 – Samples required by: September 16, 2016


World Final – 2016

London, United Kingdom, October 6, 2016 – October 11, 2016

Closing date: October 5, 2016 – Samples required by: October 5, 2016


Belgian National Competition – 2017

Brussels, Belgium, February 2, 2017 – February 5, 2017

Closing date: February 1, 2017 – Samples required by: February 1, 2017


Italian/Mediterranean – 2017

Florence, Italy, March 17, 2017 – March 20, 2017

Closing date: March 16, 2017 – Samples required by: March 16, 2017



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