Scandinavian competition now open

Enter the International Chocolate Awards

The International Chocolate Awards are open to companies or individuals producing fine chocolate products for commercial sale anywhere around the world. Products must be available for retail sale within the year of the current Awards. Please see the individual competitions for which region or National competitions you should enter.

Rules and categories

Full details of the competition, categories and rules for all competitions can be downloaded here (PDF): International Chocolate Awards 2014 – Categories and rules.

If you have any questions about the competition or how to enter, please get in touch using our contact form.

Current competitions


Scandinavian Regional Competition – 2014

Copenhagen, Denmark, August 26, 2014 – August 29, 2014

Closing date: August 22, 2014 – Samples required by: August 25, 2014

OPEN FOR ENTRIES.

Enter this competition or find out more


Americas Semi-final – 2014

New York, United States, September 20, 2014 – September 24, 2014

Closing date: September 17, 2014 – Samples required by: September 19, 2014

NOT YET OPEN FOR ENTRIES.

Find out more about this competition


Canadian National Competition – 2014

Vancouver, Canada, –

Closing date: – Samples required by:

NOT YET OPEN FOR ENTRIES.

Find out more about this competition


World Final – 2014

Location to be announced, United Kingdom, –

Closing date: – Samples required by:

NOT YET OPEN FOR ENTRIES.

Find out more about this competition



Previous competitions

European Semi-final – 2014

Florence, Italy, February 27, 2014 – March 3, 2014

Closing date: February 25, 2014 – Samples required by: February 26, 2014


Deutschland / Österreich / Schweiz Wettbewerb – 2014

Hannover, Germany, May 5, 2014 – May 9, 2014

Closing date: May 1, 2014 – Samples required by: May 2, 2014



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