Entry forms

Rules and categories

Full details of the competition, categories and rules for all competitions can be downloaded here (PDF): International Chocolate Awards 2012 – Categories and rules.

If you have any questions about the competition or how to enter, please contact us using our contact form.

World Finals

Judging for the World Finals will take place in London, 9-11 October 2012. The World Winners will be announced at Chocolate Unwrapped in London, 13-14 October.

Entry is by invitation for Gold and Silver winners and World Finalist nominations from the Italian, European, Americas and Canadian competitions only.

If you are eligible, please login to check your entries and pay the admission fee as soon as possible. Samples must be received by 5 October 2012.


An administrative admission charge is payable of £30 to enter and £20 for each product submitted to the World Final. VAT will be added at the standard rate for UK based companies.

Samples must be sent to the following address, to be received no later than Friday 5 October 2012. For bars please send 200g, for filled chocolates x 20 pieces and for spreads 1 jar (min 150 grams/5 ounces). Please pack each entry separately and mark each with its category number. You are advised not send products with a short shelf life too early.

International Chocolate Awards – World Final
HB Ingredients
Cocoa House
15, The Cliffe Industrial Estate
South Street
East Sussex

+44(0)844 32 44 499

(Phone number is for shipping purposes only, do not use for Awards enquiries.)

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