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Información Competición – World Final 2017

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World Final, 2017

Ubicación: London, United Kingdom
Fechas de evaluación:: octubre 1, 2017 – octubre 11, 2017

The 2017 World Final 6th edition will feature extended judging this year as the International Chocolate Awards grows, with once again an increased number of entries and winners from around the world.

This year’s judging will be held starting on October 1 and continue during Chocolate Week in the UK, with the World Ceremony taking place at The Chocolate Show in London at 6.30pm on 13 October 2017. Preliminary judging of Plain/origin bars will begin on 12 September 2017.

The World Final will judge the best of the plain/origin and flavoured bars, filled chocolates/bonbons and spreads from this year’s winners from around the world. All entries are rejudged with no reference to previous wins.


Because of a record number of entries this year, plain/origin bars will be judged in a preliminary round starting 12 September 2017.

Plain/origin bars must be sent to York Cocoa House in York, UK, to arrive by 11 September latest. If possible, please send your parcels to arrive by 8 September.

If you are a plain/origin bar entrant and also have flavoured bars qualifying for the World Final, you may also send your flavoured bars at the same time as your plain/origin bars.

All filled chocolates and bonbons must be sent to the London receiving address between 25 September and 4 October 2017. If you are not a plain/origin bar entrant, flavoured bars must also arrive in London during these times.


Entry is by qualification through a Gold, Silver or Bronze prize win at a National, Regional or Semifinal competition during 2017 only.

Winners of all the year’s competitions except Growing Country Support competitions are invited to enter their 2017 winning entries in the World Final.

Only 2017 winning products may be entered and may not be substituted for alternate products. Different batches are acceptable as are batch variations and recipe changes that do not significantly alter the product in such as way that it would constitute a different retail product.

Entrants’ 2017 winners will be automatically listed on the system when you register.

El precio de admisión para esta competición es GBP £50 y la cuota para cada inscripción es GBP £40. Los precios serán convertidos a moneda local por su compañía de tarjeta de crédito, si es necesario.

Como inscribirse

Por favor inicie sesión o regístrese para participar en una competición.

Por favor lea las reglas del concurso antes de entrar.


Dirección para muestras


International Chocolate Awards
c/o St. Pancras Meeting Rooms
Derbyshire House
St Chad’s St
Kings Cross,


Para asegurar que sus muestras estén en las mejores condiciones para la competición por favor no las envíe antes de la fecha de apertura. Para los productos frescos como ganaches, se recomienda enviar la última semana antes de la fecha de cierre.

    • Abierto para recibir muestras:
      – septiembre 25, 2017
  • Último día para recibir las muestras:
    – octubre 4, 2017
  • Fecha de cierre online::
    – octubre 2, 2017
Cantidades de muestras

Para asegurarnos de que tenemos suficientes productos para nuestras rondas de Selección, Evaluación General y Gran Jurado, por favor envíe las siguientes cantidades de cada producto que inscriba:

    • Barras: 400g (14 ounces) peso total
  • Rellenos/Bombones etc: 40 piezas


  • Cremas para untar: 300 grams/10 ounces