RESULTS

Competition info – World Final 2017

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World Final, 2017

Luogo: London, United Kingdom
Date giudizio: ottobre 1, 2017 – ottobre 11, 2017

QUESTA COMPETIZIONE E’ STATA GIA GIDICATA.

The 2017 World Final 6th edition will feature extended judging this year as the International Chocolate Awards grows, with once again an increased number of entries and winners from around the world.

This year’s judging will be held starting on October 1 and continue during Chocolate Week in the UK, with the World Ceremony taking place at The Chocolate Show in London at 6.30pm on 13 October 2017. Preliminary judging of Plain/origin bars will begin on 12 September 2017.

The World Final will judge the best of the plain/origin and flavoured bars, filled chocolates/bonbons and spreads from this year’s winners from around the world. All entries are rejudged with no reference to previous wins.

IMPORTANT NOTE: PLAIN/ORIGIN BARS JUDGED EARLY THIS YEAR

Because of a record number of entries this year, plain/origin bars will be judged in a preliminary round starting 12 September 2017.

Plain/origin bars must be sent to York Cocoa House in York, UK, to arrive by 11 September latest. If possible, please send your parcels to arrive by 8 September.

If you are a plain/origin bar entrant and also have flavoured bars qualifying for the World Final, you may also send your flavoured bars at the same time as your plain/origin bars.

All filled chocolates and bonbons must be sent to the London receiving address between 25 September and 4 October 2017. If you are not a plain/origin bar entrant, flavoured bars must also arrive in London during these times.

Eleggibilità

Entry is by qualification through a Gold, Silver or Bronze prize win at a National, Regional or Semifinal competition during 2017 only.

Winners of all the year’s competitions except Growing Country Support competitions are invited to enter their 2017 winning entries in the World Final.

Only 2017 winning products may be entered and may not be substituted for alternate products. Different batches are acceptable as are batch variations and recipe changes that do not significantly alter the product in such as way that it would constitute a different retail product.

Entrants’ 2017 winners will be automatically listed on the system when you register.

I costi di iscrizionesono GBP £50. Ed il costo per ogni prodotto iscritto e di GBP £40. I prezzi saranno convertiti nella moneta locale dalla vostra carta di credito se necessario.

Stato del Concorso

Questo concorso non permette al momento l’iscrizione oppure è passato. Cortesemente controllate per i concorsi futuri.

Info

Esempio di indirizzo

NOT BEFORE 25 SEPTEMBER 2017

International Chocolate Awards
c/o St. Pancras Meeting Rooms
Derbyshire House
St Chad’s St
Kings Cross,
London
WC1H 8AG
UK

Date

Per assicurare che i vostri campioni siano in ottimo stato per il concorso,cortesemente non inviate i campioni prima dell’apertura per la consegna dei campioni. Per i prodotti freschi come le ganaches , vi consigliamo di invierle la settimana prima della chiusura delle consegne.

  • Aperto a ricevere campioni:
    – settembre 25, 2017
  • Ultimo giorno per ricevere i campioni:
    – ottobre 4, 2017
  • Data di chiusura online:
    – ottobre 4, 2017
Quantità dei campioni

Per assicurare che vi siano prodotti sufficenti quantita di prodottto da sottoporre durante i round Selezione Principale e Grand Jury di giudizio, vi preghiamo di inviare le seguenti quantità di CIASCUN prodotto che iscriverete:

  • Barrette: 400g (14 ounces) peso totale
  • Ripieni/bonbon etc: 40 pieces

 

  • Spalmabili: 300 grams/10 ounces