RESULTS

Scandinavian Regional 2015 – Grand Jury Finalists

March 7, 2015 12:00 pm by International Chocolate Awards in Finalists, Results

The International Chocolate Awards is pleased to announce the Grand Jury Finalists of the second Scandinavian Regional Competition, which was judged in Copenhagen, Denmark, 4 – 6 March 2015.

The judging panel included judges from Denmark, Italy, the USA and UK and members of our international Grand Jury panel.

The Grand Jury Finalists are the entries that made it through to the final Grand Jury round, following two days of Main round judging. The Finalists are the nominations from which the Grand Jury select the prize winners, through private voting. The Grand Jury follow strict rules, which you can read here (PDF).

While listing as a Grand Jury Finalist is an achievement in itself, it does not necessarily indicate that the entry will receive a prize.

The 2015 Scandinavian Regional Grand Jury Finalists are:

(In alphabetical order within each category)


Flavoured bars

Dark chocolate bars with an infusion or flavouring

1888 och Björn of Sweden (Sweden) – 1888 Seasalt

Dark chocolate bars with inclusions or pieces

Omnom Chocolate (Iceland) – Dark Nibs + Rasberries

Dark chocolate bars with a filling

Xocolatl (Denmark) – Dark bar with hazelnut/coriander praline

Milk chocolate bars with an infusion or flavouring

1888 och Björn of Sweden (Sweden) – LA:KRITS Ljus Choklad

Milk chocolate bars with inclusions or pieces

Omnom Chocolate (Iceland) – Sea Salted Almonds + Milk
Omnom Chocolate (Iceland) – Milk + Cookies

Milk chocolate bars with a filling

Xocolatl (Denmark) – Milk chocolate/hazelnut praline

Flavoured white chocolate bars

Omnom Chocolate (Iceland) – Lakkrís + Sea Salt
1888 och Björn of Sweden (Sweden) – Tant Rut – Citron/Lakrits


Ganaches, palets, ganache pralines and truffles

Unflavoured dark chocolate ganaches or truffles

Mälarchocolaterie Swedish Chocolate Luxury (Sweden) – Dark
Sylvain Marron Chocolatier Pâtissier (Sweden) – Peru
Nordic Chocolatiers (Denmark) – Graded 100%

Flavoured dark chocolate ganaches or truffles

Xocolatl (Denmark) – Earl grey/lemon ganache
Xocolatl (Denmark) – Abricot/lavender
Mälarchocolaterie Swedish Chocolate Luxury (Sweden) – Apple & Calvados
Mälarchocolaterie Swedish Chocolate Luxury (Sweden) – Strawberry Balsamico
Lödahus Chokladkultur (Sweden) – Sichuan Pepper
Nordic Chocolatiers (Denmark) – Rhubarb
Nordic Chocolatiers (Denmark) – Grainy Pear
Nordic Chocolatiers (Denmark) – Lazy Olive Oil
Nordic Chocolatiers (Denmark) – Lazy Cherry Infusion
Nordic Chocolatiers (Denmark) – Fig

Flavoured milk chocolate ganaches or truffles

Xocolatl (Denmark) – Tonka/sesam
Xocolatl (Denmark) – Passion/ginger ganache
Mälarchocolaterie Swedish Chocolate Luxury (Sweden) – Passion
Mälarchocolaterie Swedish Chocolate Luxury (Sweden) – Cinnamon Caramel
Sylvain Marron Chocolatier Pâtissier (Sweden) – Passion Mango

Flavoured white chocolate ganaches or truffles

Chocolatte (Sweden) – Virgin Mojito

Flavoured ganaches or truffles with combination coating or filling

Österlenchoklad (Sweden) – Rosmarin
Österlenchoklad (Sweden) – Äpplekaga
Mälarchocolaterie Swedish Chocolate Luxury (Sweden) – Lemon Tequila Salt
Mälarchocolaterie Swedish Chocolate Luxury (Sweden) – Raspberry
Sylvain Marron Chocolatier Pâtissier (Sweden) – Raspberry
Anouska (Denmark) – Wild Raspberry


Nuts

Nut based pralines with dark chocolate

Mälarchocolaterie Swedish Chocolate Luxury (Sweden) – Dark Nougat

Dark chocolate enrobed marzipan

Sylvain Marron Chocolatier Pâtissier (Sweden) – Roasted almond & clementine marsipan


Caramels

Milk chocolate enrobed caramels

Sylvain Marron Chocolatier Pâtissier (Sweden) – Combawa
Chocolatte (Sweden) – Salty caramel with a touch of liquorice and milk chocolate ganache.