Yearly Archives: 2017
Central America Competition 2017 – Grand Jury Finalists

Announcing the Grand Jury Finalists of the Central American support competition which was held on 19 – 21 November in Managua, Nicaragua.
Central America Competition Winners – 2017

The International Chocolate Awards are delighted to announce the Winners of the first Central American support competition 2017
World Final Competition 2017 – Grand Jury Finalists

Announcing the Grand Jury Finalists of the World Final Competition which was held on 1 – 11 October in London.
World Final Winners – 2017

The International Chocolate Awards are delighted to announce the Winners of the World Final 2017
Canadian National Competition 2017 – Grand Jury Finalists

The International Chocolate Awards is pleased to announce the Grand Jury Finalists of the Canadian National Competition which was held on 22 – 25 September in Toronto.
Canadian National Competition – Winners

Announcing the Winners of our Canadian National Competition, held 22 – 25 September in Toronto
French Competition 2017 – Grand Jury Finalists

The International Chocolate Awards is pleased to announce the Grand Jury Finalists of the first French competition which was held on 15-18 September in Paris.
French National Competition – Winners

Announcing the winners of the first French Competition, held 15 – 18 September in Paris
2017 World Final Supporters

The World Partners for 2017 include the Salon du Chocolat, FBM, Pariani and the Embassy of the Dominican Republic. Please contact us if you are interested in becoming a sponsor or partner.
Supporters – Canadian National Competition 2017

We’d like to thank our supporter, George Brown College, Centre for Hospitality & Culinary Arts, for supporting the Canadian Competition 2017.