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Peruvian Competition 2017 – Grand Jury Finalists

July 15, 2017 2:17 am by International Chocolate Awards in Finalists, News, Results

Peru ceremony audience close up

The International Chocolate Awards is pleased to announce the Grand Jury Finalists of the 2017 Peruvain Competition, which was judged in Lima, Peru 6 – 8 July, 2017 at the VIII Salón del Cacao y Chocolate. Sponsored by the International Chocolate Awards, the competition will be run using the International Chocolate Awards judging system and rules and will be adjudicated by members of our Grand Jury. This Cacao Country Support Competition judges bars, filled chocolates, and chocolate beverages, and it is not part of our 2017 World Final qualifying series. Designed as a self-contained National Competition, it is a model world-wide contests where we will help establish objective and transparent benchmarks that contribute to the self-evaluation of emerging fine chocolate industries in cacao-growing countries.

peru salon logo 2017

The contest took place in the historic city of Lima as part of the activities of the VIII Salón del Cacao y Chocolate, Peru and is devoted entirely to celebrating the emergence of a fine chocolate industry in Peru, a country whose growing cacao potential and genetic diversity promises to support the development of a strong chocolate industry based on fine origin chocolate.

The Grand Jury Finalists are the entries that made it through to the final Grand Jury round, following an initial technical Selection round and four days of Main round judging. The Finalists are the nominations from which the Grand Jury select the prize winners, through private voting. The Grand Jury follow strict rules, which you can read here (PDF).

While listing as a Grand Jury Finalist is an achievement in itself, it does not necessarily indicate that the entry will receive a prize.

View details of our sponsors and partners here.

The 2017 Peruvian Grand Jury Finalists are:

(In alphabetical order within each category)


Plain/origin bars

Plain/origin dark chocolate bars

Tinkiy (Peru) – Paru “Tableta al 80% de cacao”
Tinkiy (Peru) – WILLKA “tableta al 72% de cacao”
Fabrica de Chocolates La Ibérica S.A. (Peru) – La Iberica Chocolatier 70% Dark Chocolate
Shattell Chocolate (Peru) – Dark Chocolate Bar 70% cacao Pucacaca
Shattell Chocolate (Peru) – Dark Chocolate Bar 70% cacao Chuncho
Shattell Chocolate (Peru) – Dark Chocolate Bar 70% cacao Piura
Elemento Chocolates (Peru) – Elemento Tostado Intenso
Tesoro Amazonico (Peru) – Dark 76%
Tesoro Amazonico (Peru) – Dark 65%
Quricao Chocolate de Origen (Peru) – Quricao dark 70% cacao
Bakáu (Peru) – PERU SELECT 72%
Elemento Chocolates (Peru) – Elemento Tostado Ligero
Elemento Chocolates (Peru) – Elemento Tostado Medio
Innato (Peru) – Innato Jaén 72%
Q’uma Chocolate (Peru) – Chocolate Extra Dark 70% Cacao
Tribar Chocolate (Peru) – Chocolate Dark 73% – Tree Bar Qaqaw
Bakáu (Peru) – Peru Select 70%
Bakáu (Peru) – Qarana Cuzco 72%
Bakáu (Peru) – Qarana Junin 72%
Elizza Peruvian Chocolate (Peru) – CHOCOLATE DARK AL 73%
Yara (Peru) – CHOCOLATE YARA DARK, 75% CACAO ORGÁNICO
Maraná (Peru) – Cusco 80% – Single Origin
Maraná (Peru) – San Martin 80% – Single Origin
Maraná (Peru) – Piura 80% – Single Origin
ChocoMuseo (Peru) – chocolate barra origen
Maraná (Peru) – Cusco 70% – Single Origin
Maraná (Peru) – Piura 70% – Single Origin
Scrap & Chocolates (Peru) – 70 % cacao – Chocolate Bitter Origen Piura
Nina Fine Chocolates (Peru) – Nina Fine Chocolate 60%
Nina Fine Chocolates (Peru) – Nina Fine Chocolate 70%
Cacaosuyo (Peru) – Lakuna
Cacaosuyo (Peru) – Piura Select
Cacaosuyo (Peru) – Chuncho-Cuzco
Cacaosuyo (Peru) – Cuzco 80
Alkimia (Peru) – Chocolate Negro al 70%, Peru/Piura
Alkimia (Peru) – Chocolate Negro al 70%, Peru-Piura
Alkimia (Peru) – Chocolate Negro al 70%, Amazonas-Bagua
Cocama (Peru) – Chocoazú 70%
Cocama (Peru) – Piura 70%
Cocama (Peru) – Junín 70%
Cocama (Peru) – Piura 60%
Makao Perú (Peru) – Dark Chocolate 60 % Organic
Makao Perú (Peru) – Chocolate Bitter 70 %
Korín (Peru) – Chocolate de cacao al 70% con relleno de Manjar
Amaz Cacao & Chocolate (Peru) – Origenes Tumbes 73% Cacao
Amaz Cacao & Chocolate (Peru) – Bitter 63% Cacao

High % plain/origin dark chocolate bars (85% and over)

Shattell Chocolate (Peru) – Dark Chocolate Bar 100% cacao Zarumilla
Tesoro Amazonico (Peru) – Dark 88%
Tinkiy (Peru) – Qonopa 90 % de cacao
ChocoMuseo (Peru) – dark chocolate plain origine
Nina Fine Chocolates (Peru) – Nina Fine Chocolate 85%
Cocama (Peru) – Junín 85%
Bakáu (Peru) – Peru Select 85%

Plain/origin dark chocolate bars made with alternative natural sugar

Bakáu (Peru) – Stevia 99%
Kuyay (Peru) – Chocolate Bitter al 70% de Cacao

Plain/origin milk chocolate bars

Fabrica de Chocolates La Ibérica S.A. (Peru) – Barra Milky La Ibérica
Tribar Chocolate (Peru) – Chocolate Milk 47% – Tree Bar Qaqaw
Elizza Peruvian Chocolate (Peru) – Chocolate Con Leche 48% Cacao
Scrap & Chocolates (Peru) – 49 % cacao – Chocolate de Leche Origen Piura
Amaz Cacao & Chocolate (Peru) – Leche 36% Cacao

Plain/origin ‘dark’ milk chocolate bars (50% and over)

Elemento Chocolates (Peru) – Elemento con Leche
Tinkiy (Peru) – Cholon 52% de cacao con leche
Tesoro Amazonico (Peru) – Dark Coco al 59%
Bakáu (Peru) – Peru Select Dark Milk 60%
Maraná (Peru) – Cusco Milk 50% – Single Origin
Maraná (Peru) – Piura Milk 50% – Single Origin
Cacaosuyo (Peru) – Piura Milk
Cocama (Peru) – Piura Milk 50%


Flavoured bars

Dark chocolate bars with an infusion or flavouring

Tinkiy (Peru) – “Tableta al 77% de cacao con Muña”
Bakáu (Peru) – Cafe 65%
Elizza Peruvian Chocolate (Peru) – Chocolate Con Hierba Luisa al 60%
Elizza Peruvian Chocolate (Peru) – Chocolate Con Canela al 73%
Makao Perú (Peru) – Chocolate Bitter de 60 % con Aji Charapita

Dark chocolate bars with inclusions or pieces

Fabrica de Chocolates La Ibérica S.A. (Peru) – La Iberica Chocolatier 73% Cacao Dark chocolate with Nibs
Innato (Peru) – San Juan de Cheni 72% con nibs
Bakáu (Peru) – Aguaymanto & Sal de Maras 65%
Bakáu (Peru) – Kion 65%
Elizza Peruvian Chocolate (Peru) – Chocolate Con Naranja al 60%
Elizza Peruvian Chocolate (Peru) – Chocolate Con Mandarina al 60%
Korín (Peru) – Chocolate %70 cacao con Chia y Ajonjali

Dark chocolate bars with a filling

Fabrica de Chocolates La Ibérica S.A. (Peru) – Milky Menta
Korín (Peru) – Chocolate %70 cacao con Menta
Korín (Peru) – Chocolate %70 cacao con relleno de Maracuya
Korín (Peru) – Chocolate %70 cacao con relleno de café

Milk chocolate bars with an infusion or flavouring

Tribar Chocolate (Peru) – Milk Mokaccino
Cacaosuyo (Peru) – Banana Maras Salt
Cacaosuyo (Peru) – Lucuma

Milk chocolate bars with inclusions or pieces

Fabrica de Chocolates La Ibérica S.A. (Peru) – Milky Pasas y Nueces
Fabrica de Chocolates La Ibérica S.A. (Peru) – Milky Crocante
Xocolatl by Giovanna Maggiolo (Peru) – Ilusion
Elizza Peruvian Chocolate (Peru) – Chocolate De Leche Con Cafe al 48%
Cacaosuyo (Peru) – Quinoa Crunch

Milk chocolate bars with a filling

Tesoro Amazonico (Peru) – Mokacino al 39%
Fabrica de Chocolates La Ibérica S.A. (Peru) – Milky Gianduja

Flavoured white chocolate bars

Cocama (Peru) – Cocama Blanco Chabela Coffee


Ganaches, palets, ganache pralines and truffles

Unflavoured dark chocolate ganaches or truffles

Dreams of Eva (Peru) – 70/70

Flavoured dark chocolate ganaches or truffles

Xocolatl by Giovanna Maggiolo (Peru) – Cerezas & Pisco
Xocolatl by Giovanna Maggiolo (Peru) – Almendras y limón
Xocolatl by Giovanna Maggiolo (Peru) – Frutos rojos
Dreams of Eva (Peru) – Frambuesa, Asaí & Ají Panca
Dreams of Eva (Peru) – Amazonas & Romero
Xocolatl by Giovanna Maggiolo (Peru) – Coffee

Milk chocolate ganaches or truffles

Fabrica de Chocolates La Ibérica S.A. (Peru) – Bombón Gianduja
Xocolatl by Giovanna Maggiolo (Peru) – Malta & Kión

Ganaches or truffles using mixed dark/milk/white for coating and fillings

chocomenica (Peru) – Bombones
Xocolatl by Giovanna Maggiolo (Peru) – Encanelado
Xocolatl by Giovanna Maggiolo (Peru) – Vainilla
Tribar Chocolate (Peru) – Bombón de Café Solar & Naranja
Dreams of Eva (Peru) – Ají Amarillo
Dreams of Eva (Peru) – Piura & Algarrobina


Nuts

Dark chocolate dragées, enrobed whole nuts

Xocolatl by Giovanna Maggiolo (Peru) – Xoco Granolas Pecanas y Cranberries

Milk chocolate dragées, enrobed whole nuts

Fabrica de Chocolates La Ibérica S.A. (Peru) – Bombón Pecana
Xocolatl by Giovanna Maggiolo (Peru) – Xoco Rocas de Mani


Caramels

Dark chocolate enrobed caramels

Fabrica de Chocolates La Ibérica S.A. (Peru) – Bombón Crocante


Spreads

Spreads with dark chocolate (no milk powder)

ChocoMuseo (Peru) – salsa de aji picante
ChocoMuseo (Peru) – mermelada de piña


Drinks with dark chocolate

Dark drinking chocolate (made with water)

Chocolates “La Shiliquita” (Peru) – Chocolates “La Shiliquita
Amaz Cacao & Chocolate (Peru) – Cup Chocolate 100% Cacao

Dark drinking chocolate (made with milk)

Shattell Chocolate (Peru) – Drinking Chocolate San Rafael
Fabrica de Chocolates La Ibérica S.A. (Peru) – Chocolate a la Taza Sin Azúcar
Xocolatl by Giovanna Maggiolo (Peru) – Hot Xoco
Makao Perú (Peru) – CHOCOLATE PARA TAZA 100 % PURO CACAO
Alejandra Chocolatería (Peru) – Chocolate caliente D´Alejandra


Alcoholic drinks

Alcoholic drinks/liquors made with chocolate or cacao

TERRA NOSTRA (Peru) – Licor de cacao
Bakáu (Peru) – Mokau (Cocoa, Coffee & Pisco)
PAZZIONES (Peru) – COCTEL DE CACAO
ChocoMuseo (Peru) – licor de menta infusionado en cacao nibs
ChocoMuseo (Peru) – licor de cacao y jengibre
ChocoMuseo (Peru) – licor crema de cchocolate
Makao Perú (Peru) – Licor de Moca
Amaz Cacao & Chocolate (Peru) – Cacao Brown Ale Cerveza Artesanal
CAOMA (Peru) – Caoma Cocktel de Cacao
Piskao licor de chocolate (Peru) – Piskao Licor de chocolate