Americas Competition 2018 – Grand Jury Finalists

September 16, 2018 9:34 am by International Chocolate Awards in Finalists, Results

The International Chocolate Awards is pleased to announce the Grand Jury Finalists of the 2018 Americas Competition, which was judged remotely by our international Grand Jury and in New York Metropolitan Region.

The judging panel included judges from Europe, Japan, South America and the USA and members of our international Grand Jury panel.

The Grand Jury Finalists are the entries that made it through to the final Grand Jury round, following an initial technical Selection round and four or more days of Main round judging. The Finalists are the nominations from which the Grand Jury select the prize winners, through private voting. The Grand Jury follow strict rules, which you can read here (PDF).

While listing as a Grand Jury Finalist is an achievement in itself, it does not necessarily indicate that the entrant has received a prize.

View details of our sponsors and partners here.

The 2018 Americas Competition Grand Jury Finalists are:

(In alphabetical order within each category)


Plain/origin bars

Plain/origin dark chocolate bars

Cocama (Peru) – Ucayali 70%
Cocama (Peru) – Piura 70%
Cocama (Peru) – Chocoazú 70%
LetterPress Chocolate (United States) – Ucayali, Peru 70% Dark – Limited Reserve
Bakáu (Peru) – Peru Select 72%
Sirene (Canada) – Tingo Maria
Sirene (Canada) – Lachua
La Rifa Chocolatería (Mexico) – Barra Blanco Jaguar
La Rifa Chocolatería (Mexico) – BARRA BLANCO MARFIL
Cacao Hunters (Colombia) – Tumaco 82%
Cacao Hunters (Colombia) – Tumaco 70%
Cacao Hunters (Colombia) – Arauca 70%
Nugali (Brazil) – Cacau em Flor 70% cocoa
Franceschi Chocolate (Venezuela) – Franceschi Chocolate Canoabo 70%
Franceschi Chocolate (Venezuela) – Franceschi Chocolate Choroni 70%
Franceschi Chocolate (Venezuela) – Franceschi Chocolate Ocumare 70%
Franceschi Chocolate (Venezuela) – Franceschi Chocolate Río Caribe 70%
Franceschi Chocolate (Venezuela) – Franceschi Chocolate Sur del Lago 70%
Franceschi Chocolate (Venezuela) – Franceschi Chocolate Carenero 70%
Bakáu (Peru) – Cuzco Select 72%
Tinkiy (Peru) – Paru
White Label Chocolate (United States) – Honduras, La Masica
White Label Chocolate (United States) – Wild Harvest, Bolivia
White Label Chocolate (United States) – Madagascar, Bejofo Estate
Soma Chocolatemaker (Canada) – Guasare
Soma Chocolatemaker (Canada) – Hacienda Victoria
Soma Chocolatemaker (Canada) – Esmeraldas
Maraná (Peru) – Cusco 70% – Dark Chocolate
Maraná (Peru) – Piura 70% – Dark Chocolate
Maraná (Peru) – San Martin 70% – Dark Chocolate
Fruition Chocolate (United States) – Wild Bolivia 74% Dark
Mānoa Chocolate Hawaii (United States) – Hawaii Chocolate
Harper Macaw (United States) – 77% Amazon Rainforest
Tribar Chocolate (Peru) – Dark 75% Ucayali
Tribar Chocolate (Peru) – Dark 85% Ucayali
Hummingbird Chocolate Maker (Canada) – Hispaniola 70%
Hummingbird Chocolate Maker (Canada) – Cap Haitien
Hummingbird Chocolate Maker (Canada) – Copan
Harper Macaw (United States) – 70% Brazilian Rainforest Blend
Dick Taylor Craft Chocolate (United States) – 72% Belize, Toledo
Dick Taylor Craft Chocolate (United States) – 72% Madagascar, Sambirano
Jacek Chocolate Couture (Canada) – 70% Costa Rica
Jacek Chocolate Couture (Canada) – 70% Colombia
Pacari Chocolate (Ecuador) – Esmeraldas 60%
Pacari Chocolate (Ecuador) – Manabí 65%
Pacari Chocolate (Ecuador) – Los Ríos 72%
Pacari Chocolate (Ecuador) – Raw 70%
French Broad Chocolates (United States) – 73% Guatemala Dark Chocolate
Cacao 70 (Canada) – Lights Out 70%
Cacaosuyo (Peru) – Chuncho-Cuzco
Cacaosuyo (Peru) – Cuzco 80
K+M Extravirgin Chocolate (United States) – K+M Forty Five Ten Bar
Nina Fine Chocolates (Peru) – Nina 70%
KUYAY (Peru) – CHOCOLATE DARK 70%
Kahkow (Dominican Republic) – Mata Larga Collection One
McGuire Chocolate (Canada) – Ben Tre
Pacari Chocolate (Ecuador) – La Cumbia 70%
Conexión Chocolate Ecuador (Ecuador) – Conexion Chocolate 64% Light Roast
Amano Chocolate Company (United States) – Amano Cuyagua
Amano Chocolate Company (United States) – Amano Guayas River Basin
Amano Chocolate Company (United States) – Amano Macoris
Amano Chocolate Company (United States) – Amano Ocumare
Amano Chocolate Company (United States) – Amano Madagascar
Domenico (Peru) – DOMENICO SMOOTH DARK 70%
Innato (Peru) – Innato Jaén 72%

Micro-batch – Plain/origin dark chocolate bars

Mission Chocolate (Brazil) – Puerto Rico 72%
BOHO Chocolate (United States) – 70% Maya Mountain Dark Chocolate / Belize
Fresco (United States) – Polochic 70% Light Roast
Fresco (United States) – Polochic 70% Medium Roast
Fresco (United States) – Polochic 70% Dark Roast
Chocotenango (United States) – Honduras
Cacao Hunters (Colombia) – Arhuacos 72%
Cacao Hunters (Colombia) – Magdalena 71%
Cacao Hunters (Colombia) – Sierra Nevada 67%
Millcreek Cacao Roasters (United States) – Millcreek Cacao Roasters Pure 70% Arriba Nacional Bar
Dandelion Chocolate (United States) – Costa Esmereldas, Ecuador- 2016
Dandelion Chocolate (United States) – Hacienda Azul, Costa Rica- 2016
Dandelion Chocolate (United States) – Zorzal Comunitario, Dominican Republic- 2016
Dandelion Chocolate (United States) – Tumaco, Colombia – 2017
Dandelion Chocolate (United States) – Kokoa Kamili, Tanzania- 2014
Dandelion Chocolate (United States) – Abmanja, Madagascar – 2016
Tinkiy (Peru) – willka
Dandelion Chocolate (United States) – Maya Mountain, Belize- 2016
Dandelion Chocolate (United States) – Maya Mountain, Belize – 2015
Goodnow Farms Chocolate (United States) – Esmeraldas, 70%
Goodnow Farms Chocolate (United States) – Ucayali, 70%
Elemento Chocolates (Peru) – Awajún Blend Tostado Intenso 70%
Raphio Chocolate (United States) – 72% Tanzania
Wolter (Mexico) – Quetzalli Agua Selva 2T 70%
Stone Grindz Chocolate (United States) – Esmeraldas, Ecuador 70%
Stone Grindz Chocolate (United States) – Ucayali River, Peru 70%
Stone Grindz Chocolate (United States) – Wild Bolivia 70%
Qantu (Canada) – Chuncho 70%
Qantu (Canada) – Gran Blanco 70%
Qantu (Canada) – Morropon 70%
Qantu (Canada) – Bagua 70%
Qantu (Canada) – Chaska 70%
TA.CHO taller de chocolate (Mexico) – “Consuelo 73%” Finca “La Joya”
Brasstown Chocolate (United States) – Bolivian Wild 70%
Brasstown Chocolate (United States) – Peru Ucayali 70%
Brasstown Chocolate (United States) – Ecuador 75%
Zak’s Chocolate (United States) – 70% Dark Peru San Martin
Cacao 70 (Canada) – SE – Asochivite 70%
Monarch Chocolates (Canada) – Honduras 70%
Xocolatisimo (El Salvador) – San José Real de La Carrera 75%
Xocolatisimo (El Salvador) – San José Real de La Carrera 65%
Fresh Coast Chocolate Co. (United States) – Belize 70%
Fresh Coast Chocolate Co. (United States) – Tanzania 70%
Fresh Coast Chocolate Co. (United States) – Brazil 70%
Kin+Pod (Canada) – 70% Tumaco Colombia
Chaleur B Chocolate (Canada) – Tanzanie 79%
Avanaa (Canada) – Zorzal

High % plain/origin dark chocolate bars (85% and over)

Creo Chocolate (United States) – 85% Cacao
Fresco (United States) – Polochic 100%, Light Roast
Chocotenango (United States) – Wild Bolivia
Dandelion Chocolate (United States) – Maya Mountain, Belize- 2016
Franceschi Chocolate (Venezuela) – Franceschi Chocolate Chuao 85%
Tinkiy (Peru) – Qonopa
Kakaw Museo (Mexico) – Tableta de Origen La Rioja- Xocolate Chiapas
Stone Grindz Chocolate (United States) – Hacienda Victoria 85%
Brasstown Chocolate (United States) – Blend 85%.
Jacek Chocolate Couture (Canada) – 90% Dominican Republic
Pacari Chocolate (Ecuador) – Raw 85% with Coconut Sugar
Pacari Chocolate (Ecuador) – Raw 100%
Cacaoterra/Xiquipil (El Salvador) – Cacaoterra EL Xiquipil Parras Lempa 85%
Cacao 70 (Canada) – SE – Monte Grande 88%
Cacao 70 (Canada) – SE – Beniano 100%
Monarch Chocolates (Canada) – Honduras 100%
Cacaosuyo (Peru) – Chawpi Tuta
Xocolatisimo (El Salvador) – San Jose Real de La Carrera 85%

Rough ground/textured plain/origin dark chocolate bars

Mindo Chocolate Makers (United States) – Pure Rustic
Cacaosuyo (Peru) – Piura Batan
Ultimately Chocolate (Canada) – CacaoCookie(TM)

Plain/origin dark chocolate bars made with alternative natural sugar

ChocoSol Traders (Canada) – Mexico Profundo Blend
Goodnow Farms Chocolate (United States) – Asochivite with Maple Sugar, 70%
Palette de Bine (Canada) – Palette de Bine “Bine à l’érable” Wild Bolivia 70%
Hummingbird Chocolate Maker (Canada) – Maple
Le Caméléon (Mexico) – Soconusco VIII
Mademoiselle Miel (United States) – Mademoiselle Miel / Maple Sweetened 70%
Juanchoconat (Colombia) – 76% raw cacao with panela sugar

Plain/origin milk chocolate bars

Nugali (Brazil) – Ao Leite 45% cocoa
ME TO WE (Canada) – Me To We Milk Chocolate 42%
Mamuschka (Argentina) – Chocolate Leche Mamuschka
Fruition Chocolate (United States) – Brown Butter Milk Chocolate
Cacao 70 (Canada) – Smooth Operator 45%
Cacaosuyo (Peru) – Lecherita

Plain/origin ‘dark’ milk chocolate bars (50% and over)

Bakáu (Peru) – Peru Select 60%
BOHO Chocolate (United States) – 51% Organic “Dark” Milk Chocolate – Lachua Guatemala
TCHO (United States) – Cacao
Sirene (Canada) – Lachua Dark Milk
Cacao Hunters (Colombia) – Tumaco Leche 53%
Cocama (Peru) – Piura Milk 50%
Tinkiy (Peru) – Cholon
Castronovo Chocolate (United States) – Signature Collection: Tumaco, Colombia Dark Milk 60%
Castronovo Chocolate (United States) – Rare Cacao Collection: Sierra Nevada Dark Milk 63%
Soma Chocolatemaker (Canada) – Vanua Milk
Askinosie Chocolate (United States) – Coconut Milk Chocolate Bar
Elemento Chocolates (Peru) – Awajún Blend con Leche 52%
Limited Chocolate (United States) – Fiji Amelonado 2017 – 55% Milk Chocolate
Hummingbird Chocolate Maker (Canada) – Copan Dark Milk
Harper Macaw (United States) – 57% Brazilian Rainforest Blend
Hummingbird Chocolate Maker (Canada) – Dark Milk Nicaragua
Cacaosuyo (Peru) – Intense Milk
Cacaosuyo (Peru) – Piura Milk
oodaalolly (United States) – 60% Dark Milk Bar

Micro-batch – Plain/origin milk chocolate bars

Melangeria Dimaggio (Brazil) – Milk Chocolate 49,5% BigMix
Mamuschka (Argentina) – Chocolate Leche Micro Batch
Belize Chocolate Company (Belize) – Belize Chocolate Company Milk bar
Ultimately Chocolate (Canada) – Buttermilk 48%

Rough ground/textured plain/origin milk chocolate bars

Soma Chocolatemaker (Canada) – Milk Old School

Plain/origin white chocolate bars

Elemento Chocolates (Peru) – Chocolate Blanco
Zak’s Chocolate (United States) – Sonoran Desert White Chocolate
Cacaoterra/Xiquipil (El Salvador) – Cacaoterra/Shaw’s White chocolate (Honduras)
Angovi (Ecuador) – Angovi Chocolate Blanco


Flavoured bars

Dark chocolate bars with an infusion or flavouring

Forte Chocolates (United States) – Orange Jazz
BOHO Chocolate (United States) – 70% Dark Chocolate Maya Mountain Spicy Chai
Cacao Hunters (Colombia) – Café de Edi 61%
Millcreek Cacao Roasters (United States) – Millcreek Cacao Roasters Chuno 78% Whiskey Bar
Bakáu (Peru) – Chocolate & Café (65%)
Askinosie Chocolate (United States) – Dark Chocolate + Red Raspberry CollaBARation™ Bar
Fruition Chocolate (United States) – Irving Farm Coffee Chocolate 68%
Wolter (Mexico) – Quetzalli Criollo Pasión 70%
Hummingbird Chocolate Maker (Canada) – Orange Cardamom
Dick Taylor Craft Chocolate (United States) – 68% Espresso Dark Chocolate
Brasstown Chocolate (United States) – Chili 70%
Harper Macaw (United States) – Bourbon Barrel Aged
Pacari Chocolate (Ecuador) – Lemongrass
Pacari Chocolate (Ecuador) – Lemon Verbena
Pacari Chocolate (Ecuador) – Andean Rose
Pacari Chocolate (Ecuador) – Andean Mint
Pacari Chocolate (Ecuador) – Jasmine
Pacari Chocolate (Ecuador) – Cardamom
Pacari Chocolate (Ecuador) – Allspice / Sweet Pepper
Pacari Chocolate (Ecuador) – Orange
Pacari Chocolate (Ecuador) – Passion Fruit
French Broad Chocolates (United States) – Scorpion Dark Chocolate
Cacaosuyo (Peru) – Mango Buena
Cacaosuyo (Peru) – Cedroncillo
Nina Fine Chocolates (Peru) – Nina 45% with Majambo & Coco
DesBarres Chocolate (Canada) – Orange Spice
DesBarres Chocolate (Canada) – BlackPepper Cardamom
MUCHO Chocolate (Mexico) – Carmin
Xocolatl de Davíd (United States) – Smoked Chile & Honey
K+M Extravirgin Chocolate (United States) – K+M Extravirgin Dark Chocolate 75% Peru
K+M Extravirgin Chocolate (United States) – K+M Extravirgin 75% Dark Chocolate Nicaragua
Amacao (Ecuador) – Hot Peper, Lemon & Salt
Cultura Craft Chocolate (United States) – 75% Gin + Juniper

Dark chocolate bars with inclusions or pieces

Mission Chocolate (Brazil) – Brazil Biomes: Cupuaçu 72%
Mission Chocolate (Brazil) – Brazil Biomes: Goiabada 72%
Mission Chocolate (Brazil) – Three Theos: Theobroma Cacao+Bicolor+Cupuaçu
Nugali (Brazil) – Pimenta Rosa 63% cocoa
BOHO Chocolate (United States) – 62% Dark Maya Mountain Nib Crunch
Dark Forest Chocolate (United States) – Coffee and Dark Chocolate
TCHO (United States) – Mint Chip Gelato
TCHO (United States) – Orange + Toffee
Armando canelon chocolates (Venezuela) – caramelo de sani (rio caribe 65%)
Madre Chocolate (United States) – Triple Cacao
Q’uma Chocolate (Peru) – Maras Salt 70% Cacao – Peru
Ambrosia Pastry Co (Canada) – Seabuckthorn and Candied Ginger
Hummingbird Chocolate Maker (Canada) – Toffee & Nib
Hummingbird Chocolate Maker (Canada) – Honey Lavender
Jacek Chocolate Couture (Canada) – The Edmund
Cacaosuyo (Peru) – Piura Nibs
Pacari Chocolate (Ecuador) – Goldenberry
Pacari Chocolate (Ecuador) – Salt & Nibs
Pacari Chocolate (Ecuador) – Coffee
Pacari Chocolate (Ecuador) – Ginger & Chia Seeds
Pacari Chocolate (Ecuador) – Raspberry
Cacaosuyo (Peru) – Inka Berry
Dick Taylor Craft Chocolate (United States) – Brown Butter with Nibs & Sea Salt
Chocolate San Jose (Ecuador) – Hacienda San Jose 80% Dark Chocolate With Nibs
Nina Fine Chocolates (Peru) – Nina 70% with Nibs
Nina Fine Chocolates (Peru) – Nina 85% with Sweet & Salty Majambo Crumbs
DesBarres Chocolate (Canada) – Mzuzu Mocha
Shattell Chocolate (Peru) – Dark Chocolate Bar 70% cacao Pucacaca Peru with Majambo
Angovi (Ecuador) – Angovi Sal Ahumada 65%
Xocolatl de Davíd (United States) – Hibiscus & Chile
Mamuschka (Argentina) – 63% con Pistachos Confitados
Conexión Chocolate Ecuador (Ecuador) – Conexion Chocolate 70% Wasabi & Cacao Nibs
Amano Chocolate Company (United States) – Raspberry Rose
Innato (Peru) – Innato Jaén Passion Fruit 65%
Milla Chocolates (United States) – Blood Orange Bar

Dark chocolate bars with a filling

Mostly Chocolate (United States) – Hazelnut & Poprocks Bar

Rough ground flavoured dark chocolate bars

ChocoSol Traders (Canada) – Jaguar Swirl
Wolter (Mexico) – Quetzalli 70% con Sal de Chicatana y Cardamomo

Milk chocolate bars with an infusion or flavouring

TCHO (United States) – Mokaccino
Chocotenango (United States) – Zanzibar
Fruition Chocolate (United States) – Hudson Valley Bourbon Dark Milk
Mānoa Chocolate Hawaii (United States) – Ghost Pepper
Cacaosuyo (Peru) – Lucuma
K+M Extravirgin Chocolate (United States) – K+M Extravirgin Milk Chocolate Nicaragua
K+M Extravirgin Chocolate (United States) – K+M Extravirgin Milk Chocolate Winter Spice

Milk chocolate bars with inclusions or pieces

TCHO (United States) – Toffee + Sea Salt
TCHO (United States) – Maker’s Series: Sesame Crisp
Sirene (Canada) – Old Friend
Nugali (Brazil) – Castanha do Pará 45% cocoa
Millcreek Cacao Roasters (United States) – Millcreek Cacao Roasters 45% Arriba Milk Rum Raisin
Fruition Chocolate (United States) – Corazon de Dahlia Quinoa Crunch
Stone Grindz Chocolate (United States) – Ginger & Coconut Milk 55%
Art of Chocolate /Cacao Santa fe (United States) – Prickly Pear, Hibiscus,Lime
Harper Macaw (United States) – Raspberry Cheesecake
Harper Macaw (United States) – Fall Spice
Le Caméléon (Mexico) – Mexicanismo No. 2 Chocolate de leche con Chapulines
Cacaosuyo (Peru) – Quinoa Crunch
Cacaosuyo (Peru) – Cortadito
Cacaosuyo (Peru) – Banana Maras Salt
Pacari Chocolate (Ecuador) – Coconut Cream Chocolate with Raspberry
Forte Chocolates (United States) – Marcona Almonds in Milk Chocolate
Eclat Chocolate (United States) – Coffee & Cardamom Bar

White chocolate bars with an infusion or flavouring

Melangeria Dimaggio (Brazil) – Tanned White Chocolate 42% with “Cumaru”
ChocoSol Traders (Canada) – Jaguar Pure
Soma Chocolatemaker (Canada) – Raspberry Bar
Mamuschka (Argentina) – Patagonian Berries & Flowers
Only Child Chocolate Co (United States) – Hedgehog in the Fog

White chocolate bars with inclusions or pieces

Creo Chocolate (United States) – Strawberry & Hibiscus White Chocolate
Chocotenango (United States) – Framboise
Beth’s Chocolate (United States) – Lemon Pepper Squares
ChocoSol Traders (Canada) – Jaguar Crunch
Castronovo Chocolate (United States) – Lemon White Chocolate with Raspberry
Soma Chocolatemaker (Canada) – Mango Chili Bar
Soma Chocolatemaker (Canada) – Blackcurrant bar
Angovi (Ecuador) – Angovi Chocolate Blanco con Nibs
Forte Chocolates (United States) – Rosemary Sea Salt
Eclat Chocolate (United States) – Green Tea & Roasted Rice Bar
Vivra Chocolate (United States) – Hibiscus Bar
Cacaoterra/Xiquipil (El Salvador) – Cacaoterra EL Xiquipil 30% White Chocolate with Nibs Caramelized in Passion Fruit


Ganaches, palets, ganache pralines and truffles

Unflavoured dark chocolate ganaches or truffles

Eclat Chocolate (United States) – Peruvian Truffles
Chocolaterie Tessa (United States) – 70% Madagascar
Chocolaterie Tessa (United States) – 72% Tanzania
Cacao Art (United States) – Patanemo

Flavoured dark chocolate ganaches or truffles

Beth’s Chocolate (United States) – Pomegranate
Cacao Art (United States) – Florida Keys Sea Salt
Compania de Chocolates (Argentina) – Ron & Tobacco Bombon
The Secret Chocolatier (United States) – Plum Rooibos Truffle
Forte Chocolates (United States) – Cherry Almond
Cacao & Cardamom Chocolatier (United States) – Black Sesame Ginger

Milk chocolate ganaches or truffles

Beth’s Chocolate (United States) – Maple Liqueur
Beth’s Chocolate (United States) – ¡Mexican Fiesta!
Que Bo! Chocolatería Mexicana Evolutiva (Mexico) – Bombón de Maracuya con Pimienta Rosa
Kreuther Handcrafted Chocolate (United States) – Forbidden Rice
Forte Chocolates (United States) – Pumpkin Spice Truffle

White chocolate ganaches or truffles

Forte Chocolates (United States) – Lemon Pepper in White Chocolate Truffle
Cacao & Cardamom Chocolatier (United States) – Passionfruit
Phiabella Chocolates (United States) – Shalimar Garden

Ganaches or truffles using mixed dark/milk/white for coating and fillings

Mostly Chocolate (United States) – S’mores
Mostly Chocolate (United States) – Carrot Cake
Beth’s Chocolate (United States) – Cappuccino
Xocolatisimo (El Salvador) – Bonbon Fruta de la Pasión
SiBö Chocolate Costa Rica (Costa Rica) – Lime & Basil Truffle
Xocolatl by Giovanna Maggiolo (Peru) – Malta & Jengibre
Wolter (Mexico) – Bombón de café de olla
Cacao & Cardamom Chocolatier (United States) – Cardamom Rose
Cacaoterra/Xiquipil (El Salvador) – Cacaoterra/Shaw’s Rosa de Jamaica (Hibiscus) Truffle
Cacao Art (United States) – Matcha
Cacao & Cardamom Chocolatier (United States) – Raspberry Pistachio
Phiabella Chocolates (United States) – Blue Jasper


Nuts

Nut based pralines with dark chocolate

Kreuther Handcrafted Chocolate (United States) – Pumpkin Sesame and Mole

Nut based pralines with milk chocolate

Mostly Chocolate (United States) – Hazelnut & PopRocks
Milla Chocolates (United States) – Hazelnut Bon Bon
Chocolat du Jour (Brazil) – Peanut Praliné Bonbon
Chocolaterie Tessa (United States) – Almond Praline
Cacao & Cardamom Chocolatier (United States) – Five Spice Praline

Milk chocolate dragées, enrobed whole nuts

Le Caméléon (Mexico) – Nibs de cacao confitados con chocolate de leche
Chocolat du Jour (Brazil) – Chocopop
Luphia (United States) – Caramelized Almonds + Milk Chocolate

White chocolate dragées, enrobed whole nuts

Luphia (United States) – Matcha Chocolate Almonds


Caramels

Dark chocolate enrobed caramels

Fruition Chocolate (United States) – Brown Butter Bourbon Caramels
French Broad Chocolates (United States) – Vanilla Bourbon Caramel
Cacao Art (United States) – Orange Honey Caramel
Milla Chocolates (United States) – Black Sesame Caramel Bon Bon
Forte Chocolates (United States) – Rosemary Orange Caramel
Forte Chocolates (United States) – Dark Pecan Caramel
Cacao & Cardamom Chocolatier (United States) – Oregano Caramel

Milk chocolate enrobed caramels

Chocotenango (United States) – Tropical caramel
SiBö Chocolate Costa Rica (Costa Rica) – Sea Salt Vanilla bean Caramel
Chocolaterie Tessa (United States) – Milk Chocolate Salted Butter Caramel
Chocolaterie Tessa (United States) – Banana Caramel
Forte Chocolates (United States) – Milk Sea Salt Caramel
Cacao & Cardamom Chocolatier (United States) – Mango Caramel


Others – fruit/sugar/butter/cream

Dark chocolate enrobed fruit pastes, jellies/gelée

Beth’s Chocolate (United States) – Fig-in-a-Box

Dark chocolate enrobed whole fruit

Fruition Chocolate (United States) – Chocolate Tumbled Raspberries
Pacari Chocolate (Ecuador) – Dark Chocolate Covered Dehydrated Goldenberry
Pacari Chocolate (Ecuador) – Dark Chocolate Covered Dehydrated Banana
Pacari Chocolate (Ecuador) – Dark Chocolate Covered Cacao Nibs
Pacari Chocolate (Ecuador) – Cocoa Cacao Beans Natural
Pacari Chocolate (Ecuador) – Cocoa Cacao Beans Ginger
Perla Organic Chocolate (Ecuador) – Piña Deshidratada cubierta de chocolate 70% Cacao
Perla Organic Chocolate (Ecuador) – CASCARA DE NARANJA CUBIERTA DE CHOCOLATE

Milk chocolate enrobed whole fruit

Que Bo! Chocolatería Mexicana Evolutiva (Mexico) – Mangos Enchilados con Chocolate de Leche al 50% Cacao

Milk chocolate torrone/manon/butter/cream

The Secret Chocolatier (United States) – Cinnamon Roll Bon Bon


Spreads

Spreads with dark chocolate (no milk powder)

Castronovo Chocolate (United States) – Castronovo Chocolate Honey
Kahkow (Dominican Republic) – Chocodamia

Spreads with milk chocolate

Arcay Chocolates (United States) – Mango Passion Spread
Arcay Chocolates (United States) – Pomegranate Balsamic Spread