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Scandinavian Chocolatier Competition 2019 – Grand Jury Finalists

June 27, 2019 10:59 am by International Chocolate Awards in Finalists

The International Chocolate Awards is pleased to announce the Grand Jury Finalists of the Scandinavian Competition which was judged in Copenhagen, Denmark from 12–16th June 2019.

The judging panel included regular European and international judges, along with pastry chefs, restaurateurs, journalists and other specialists from the Scandinavian area and members of our international Grand Jury panel.

The Grand Jury Finalists are the entries that made it through to the final Grand Jury round, following an initial technical Selection round and four days of Main Round judging. The Finalists are the nominations from which the Grand Jury select the prize winners, through private voting. The Grand Jury follow strict rules, which you can read here (PDF).

While listing as a Grand Jury Finalist is an achievement in itself, it does not necessarily indicate that the entry received a prize.

The 2019 Scandinavian Finalists are:

(In alphabetical order within each category)


Flavoured bars

Milk chocolate bars with inclusions or pieces

Trondheim Sjokolade / Cielo (Norway) – Pala Mantiqueira Bar
Trondheim Sjokolade / Cielo (Norway) – Sesame and Sea Salt Bar
Labys (Sweden) – Citronlakrits

White chocolate bars with inclusions or pieces

Labys (Sweden) – Havtorn
Labys (Sweden) – Jordgubb

White chocolate bars with a filling

Elmelund Chocolatier Organic (Denmark) – White Chocolate/Italian crushed Licorice


Ganaches, palets, ganache pralines and truffles

Unflavoured dark chocolate ganaches or truffles

PetriS Chocolate (Finland) – House Truffle
Svenningsen Chocolatier (Denmark) – Inland Ice Chocolate
Svenningsen Chocolatier (Denmark) – Island Water
Jessen Chocolatier (Denmark) – Pure Dark Udzungwa

Flavoured dark chocolate ganaches or truffles

La Fève by Pavel Pavlov (Norway) – Lemon Cardamone
Svenningsen Chocolatier (Denmark) – Olive Oil Bergamot
Svenningsen Chocolatier (Denmark) – Ayoola Ganache
Svenningsen Chocolatier (Denmark) – Nicaliso Rhubarb

Milk chocolate ganaches or truffles

Sjokoladefryd (Norway) – Liquorice Favorite
La Fève by Pavel Pavlov (Norway) – Yuzu Jive
La Fève by Pavel Pavlov (Norway) – Sea Buckthorn Honey
La Fève by Pavel Pavlov (Norway) – Sharp Sudachi
Fru Hellmans Choklad (Sweden) – Northern Forrest

White chocolate ganaches or truffles

Chocolatte (Sweden) – Strawberry & Almond

Ganaches or truffles using mixed dark/milk/white for coating and fillings

OmnOmnOmn Chocolaterie (Sweden) – Buckthorn
OmnOmnOmn Chocolaterie (Sweden) – Ardbeg
La Fève by Pavel Pavlov (Norway) – Passion Fruit Pleasure
La Fève by Pavel Pavlov (Norway) – Raspberry
Fru Hellmans Choklad (Sweden) – Caramel Pepper
Chocolatte (Sweden) – Pear & Rosemary
Konditori Kampanilen (Sweden) – Vegan Passionfruit Mojito
Svenningsen Chocolatier (Denmark) – Basil Creme


Nuts

White chocolate dragées, enrobed whole nuts

Summerbird (Denmark) – Amber
Elmelund Chocolatier Organic (Denmark) – Hazelnut/White Chocolate & Liquorice


Caramels

Dark chocolate enrobed caramels

La Fève by Pavel Pavlov (Norway) – Caramel Crush
Trondheim Sjokolade / Cielo (Norway) – Norwegian Heather Honey Caramel
Aryam (Sweden) – Thyme and Lime Caramel
Jessen Chocolatier (Denmark) – Sea Buckthorn Caramel
Jessen Chocolatier (Denmark) – Salty Caramel


Others – fruit/sugar/butter/cream

Milk chocolate torrone/manon/butter/cream

Aryam (Sweden) – Hibiscus


Spreads

Spreads with dark chocolate (no milk powder)

Summerbird (Denmark) – Chocolate Spread