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Scandinavian Chocolatier Competition 2019 – Grand Jury Finalists

June 27, 2019 10:59 am by International Chocolate Awards in Finalists

The International Chocolate Awards is pleased to announce the Grand Jury Finalists of the Scandinavian Competition which was judged in Copenhagen, Denmark from 12–16th June 2019.

The judging panel included regular European and international judges, along with pastry chefs, restaurateurs, journalists and other specialists from the Scandinavian area and members of our international Grand Jury panel.

The Grand Jury Finalists are the entries that made it through to the final Grand Jury round, following an initial technical Selection round and four days of Main Round judging. The Finalists are the nominations from which the Grand Jury select the prize winners, through private voting. The Grand Jury follow strict rules, which you can read here (PDF).

While listing as a Grand Jury Finalist is an achievement in itself, it does not necessarily indicate that the entry received a prize.

The 2019 Scandinavian Finalists are:

(In alphabetical order within each category)


Flavoured bars

Milk chocolate bars with inclusions or pieces

Labys (Sweden)
Trondheim Sjokolade / Cielo (Norway)

White chocolate bars with inclusions or pieces

Labys (Sweden)

White chocolate bars with a filling

Elmelund Chocolatier Organic (Denmark)


Ganaches, palets, ganache pralines and truffles

Unflavoured dark chocolate ganaches or truffles

Jessen Chocolatier (Denmark)
PetriS Chocolate (Finland)
Svenningsen Chocolatier (Denmark)

Flavoured dark chocolate ganaches or truffles

La Fève by Pavel Pavlov (Norway)
Svenningsen Chocolatier (Denmark)

Milk chocolate ganaches or truffles

Fru Hellmans Choklad (Sweden)
La Fève by Pavel Pavlov (Norway)
Sjokoladefryd (Norway)

White chocolate ganaches or truffles

Chocolatte (Sweden)

Ganaches or truffles using mixed dark/milk/white for coating and fillings

Chocolatte (Sweden)
Fru Hellmans Choklad (Sweden)
Konditori Kampanilen (Sweden)
La Fève by Pavel Pavlov (Norway)
OmnOmnOmn Chocolaterie (Sweden)
Svenningsen Chocolatier (Denmark)


Nuts

White chocolate dragées, enrobed whole nuts

Elmelund Chocolatier Organic (Denmark)
Summerbird (Denmark)


Caramels

Dark chocolate enrobed caramels

Aryam (Sweden)
Jessen Chocolatier (Denmark)
La Fève by Pavel Pavlov (Norway)
Trondheim Sjokolade / Cielo (Norway)


Others – fruit/sugar/butter/cream

Milk chocolate torrone/manon/butter/cream

Aryam (Sweden)


Spreads

Spreads with dark chocolate (no milk powder)

Summerbird (Denmark)