Scandinavian Chocolatier Competition 2019 Winners

July 30, 2019 9:29 am by International Chocolate Awards in Winners

The International Chocolate Awards is pleased to announce the Winners of the Scandinavian Chocolatier Competition, which was judged in Copenhagen, Denmark from 12–16th June 2019 at the Hotel- og Restaurantskolen/Copenhagen Hospitality College. Winners pass through to the World Final in Florence, Italy in October 2019.

The International Chocolate Awards is an independent competition recognising excellence in fine chocolate making and in the products made with fine chocolate.

Judges

The judges were drawn from local experts, food journalists and pastry chefs, members of our permanent international Grand Jury and guest judges.

Links

Prizes

The categories judged included flavoured chocolate bars, filled chocolates and spreads, and are based on yearly feedback from our entrants and in consultation with the fine chocolate industry. All judging is anonymised, including at the Grand Jury final session, where Golds, Silver and Bronze prizes are awarded by private voting according to the Grand Jury rules.

Awards are awarded only to entries that meet the required standard for each prize.

(Prizes are shown in alphabetical order for each medal)


Flavoured bars

Milk chocolate bars with inclusions or pieces

Gold: Trondheim Sjokolade / Cielo  (Norway) – Pala Mantiqueira Bar

Silver: Trondheim Sjokolade / Cielo  (Norway) – Sesame and Sea Salt Bar

Bronze: Labys  (Sweden) – Citronlakrits

White chocolate bars with inclusions or pieces

Gold: Labys  (Sweden) – Jordgubb

Silver: Labys  (Sweden) – Havtorn

White chocolate bars with a filling


Ganaches, palets, ganache pralines and truffles

Unflavoured dark chocolate ganaches or truffles

Gold: Svenningsen Chocolatier  (Denmark) – Inland Ice Chocolate

+ Special: Eclectic

Silver: Svenningsen Chocolatier  (Denmark) – Island Water

Bronze: Jessen Chocolatier  (Denmark) – Pure Dark Udzungwa

Bronze: PetriS Chocolate  (Finland) – House Truffle

Flavoured dark chocolate ganaches or truffles

Gold: Svenningsen Chocolatier  (Denmark) – Olive Oil Bergamot

+ Special: Gastronomic

+ Special: Innovation

Silver: Svenningsen Chocolatier  (Denmark) – Nicaliso Rhubarb

Bronze: La Fève by Pavel Pavlov  (Norway) – Lemon Cardamone

Bronze: Svenningsen Chocolatier  (Denmark) – Ayoola Ganache

Milk chocolate ganaches or truffles

Gold: Sjokoladefryd  (Norway) – Liquorice Favorite

Silver: La Fève by Pavel Pavlov  (Norway) – Sea Buckthorn Honey

Silver: La Fève by Pavel Pavlov  (Norway) – Yuzu Jive

Bronze: Fru Hellmans Choklad  (Sweden) – Northern Forrest

White chocolate ganaches or truffles

Silver: Chocolatte  (Sweden) – Strawberry & Almond

Ganaches or truffles using mixed dark/milk/white for coating and fillings

Gold: Chocolatte  (Sweden) – Pear & Rosemary

Silver: La Fève by Pavel Pavlov  (Norway) – Raspberry

Bronze: Konditori Kampanilen  (Sweden) – Vegan Passionfruit Mojito

Bronze: La Fève by Pavel Pavlov  (Norway) – Passion Fruit Pleasure

Bronze: La Fève by Pavel Pavlov  (Norway) – Sharp Sudachi

Bronze: OmnOmnOmn Chocolaterie  (Sweden) – Ardbeg

Bronze: OmnOmnOmn Chocolaterie  (Sweden) – Buckthorn

Bronze: Svenningsen Chocolatier  (Denmark) – Basil Creme


Nuts

Nut based pralines with milk chocolate

White chocolate dragées, enrobed whole nuts

Silver: Summerbird  (Denmark) – Amber (**)

+ Special: Caramelized

Bronze: Elmelund Chocolatier Organic  (Denmark) – Hazelnut/White Chocolate & Liquorice


Caramels

Dark chocolate enrobed caramels

Gold: Jessen Chocolatier  (Denmark) – Salty Caramel

Silver: Aryam  (Sweden) – Thyme and Lime Caramel

Silver: Jessen Chocolatier  (Denmark) – Sea Buckthorn Caramel

Silver: La Fève by Pavel Pavlov  (Norway) – Caramel Crush


Others – fruit/sugar/butter/cream

Milk chocolate torrone/manon/butter/cream

Gold: Aryam  (Sweden) – Hibiscus


Spreads

Spreads with dark chocolate (no milk powder)

Gold: Summerbird  (Denmark) – Chocolate Spread (**)