French Chocolatier Competition 2020 Grand Jury Finalists
The judging panel was made up of pastry chefs, journalists, restaurant reviewers, bloggers, culinary educators and chefs, as well as members of our Grand Jury.
The Grand Jury Finalists are the highest scoring entries that made it through to the final Grand Jury round, from which the Grand Jury select the prize winners, through private voting.
The Grand Jury follow strict rules, which you can read here (PDF).
The 2020 French Finalists are:
(In alphabetical order within each category)
Flavoured bars
Dark chocolate bars with an infusion or flavouring
Néogourmets & Zebre en Cuisine (France)
Ganaches, palets, ganache pralines and truffles
Unflavoured dark chocolate ganaches or truffles
Colomb Béréni Création C.B.C. (France)
Flavoured dark chocolate ganaches or truffles
Colomb Béréni Création C.B.C. (France)
L’Atelier du Confiseur (France)
Flavoured milk chocolate ganaches or truffles
L’Atelier du Confiseur (France)
Flavoured ganaches or truffles with combination coating or filling
Chocolaterie Agnès et Pierre (France)
Nuts
Nut based pralines with dark chocolate
Chapon (France)
Nut based pralines with milk chocolate
L’Atelier du Confiseur (France)
Nut based pralines with combination chocolate
Chocolaterie Agnès et Pierre (France)
Milk chocolate dragées, enrobed whole nuts
Bovetti (France)
White chocolate dragées, enrobed whole nuts
Bovetti (France)
Others – fruit/sugar/butter/cream/misc
Dark chocolate enrobed fruit pastes, jellies/gelée
L’Atelier du Confiseur (France)
Spreads
Spreads with dark chocolate (no milk powder)
Bovetti (France)
Spreads with milk chocolate
Au Bon Chocolat (France)
Bovetti (France)
Charles Chocolartisan (France)
Chocolaterie Agnès et Pierre (France)