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Frequently Asked Questions

Here are a few answers to common questions about how the International Chocolate Awards are run and how they are structured. More answers coming soon!

If you would like to know more or have suggestions for an FAQ, please use our contact form here.

Click on the questions to open the answers.

Why do you have so many competitions? Why not have one or two big rounds instead?
Why are there so many categories?
Why don’t you ask for plain/origin bar samples in anonymous moulds?
Why is there an entry fee?