German/Austrian/Swiss 2015 – Grand Jury Finalists

juny 18, 2015 7:40 pm by International Chocolate Awards in Finalists, Results

The International Chocolate Awards is pleased to announce the Grand Jury Finalists of the German, Austrian and Swiss Competition (DACH), The competition was held for the second time from 7 – 10 May 2015 at our regional partner chocolats-de-luxe.de, in Hannover.

The judging panel was made up of pastry chefs, journalists, restaurant reviewers, bloggers, culinary educators and chefs, as well as members of our Grand Jury.

The Grand Jury Finalists are the entries that made it through to the final Grand Jury round, following an initial technical Selection round and two days of Main round judging. The Finalists are the nominations from which the Grand Jury select the prize winners, through private voting. The Grand Jury follow strict rules, which you can read here (PDF).

While listing as a Grand Jury Finalist is an achievement in itself, it does not necessarily indicate that the entry will receive a prize.

The 2015 German/Austrian/Swiss Grand Jury Finalists are:

(In alphabetical order within each category)


Barres de sabors

Barres de xocolata negra amb una infusió o aroma

Beschle Chocolatier (Switzerland) – Ginger
Beschle Chocolatier (Switzerland) – Orange
Beschle Chocolatier (Switzerland) – Rosemary & Lemon Thyme
Schell Schokoladen (Germany) – Barrique
Schokov (Austria) – Schokov Organic No7 “Rosemary & Lemon”

Barres de xocolata negra amb inclusions o trossos

Edelmond (Germany) – Edelmond Schokolade 66 % mit Orange
Schokov (Austria) – Schokov Organic No6 “Orange & Cacao Nibs”

Barres de xocolata negra amb un farcit

Clement (Germany) – Gefüllte Lüttje Lage
Clement (Germany) – Gefüllte Mango Mascarponeschokolade
Clement (Germany) – Gefüllte Whiskyschokolade

Barres de xocolata amb llet amb una infusió o aroma

Evers & Tochter (Germany) – Vollmilchschokolade 35% mit Trüffelsalz
Schell Schokoladen (Germany) – Papua Umami

Barres de xocolata amb llet amb inclusions o trossos

FAVARGER (Switzerland) – Tablette au chocolat au lait noisettes

Barres de xocolata amb llet amb un farcit

Clement (Germany) – Gefüllte Erdbeer Mascarponeschokolade
Clement (Germany) – Gefüllte Erdnuss Caramelschokolade
Clement (Germany) – Gefüllte Pistazien Nougatschokolade

Barres de xocolata blanca amb sabor

Beschle Chocolatier (Switzerland) – Lassi
Beschle Chocolatier (Switzerland) – Matcha
Clement (Germany) – Gefüllte Pina Coladaschokolade
Evers & Tochter (Germany) – Weiße Schokolade Tête-à Tête mit Gin


Ganaches, palets, bombons i trufes ganache

Ganaches xocolata negra sense aromatitzar o trufes

Clement (Germany) – 64% JavaTruffes

Ganaches o trufes de xocolata negra aromatitzada

Clement (Germany) – Erdbeer Chili Pavé
Clement (Germany) – Whisky Truffes
Pott au Chocolat (Germany) – Whiskey
Timo A. Meyer (Germany) – Trüffel mit frischer Minze
Zart Pralinen Chocolate Makers (Austria) – Raspberry

Ganaches de xocolata amb llet o trufes

Clement (Germany) – Zirben Truffes
Petit Chocola (Germany) – Orientalische Salz-Honig-Mandel Truffel
Timo A. Meyer (Germany) – Riesling Auslese Trüffel
Zart Pralinen Chocolate Makers (Austria) – Aniseed

Ganaches o trufes de xocolata blanca

Clement (Germany) – Blaumohn Safran Truffes
Daja Chocolate (Germany) – Rote Grütze Praline
Petit Chocola (Germany) – Indische Cocos Truffel mit Safran und Curry
Schell Schokoladen (Germany) – Sekt Trüffel

Ganaches o trufes utilitzant recobriment o farcit negre / amb llet

Pott au Chocolat (Germany) – Pfirsich-Johannisbeere
Pott au Chocolat (Germany) – Tonka Bohne
Törtchen Törtchen (Germany) – Orange-Tee
Zart Pralinen Chocolate Makers (Austria) – Veltliner Brandy


Bombons a base de fruits secs, nous recobertes

Bombons a base de fruita seca / gianduja amb xocolata negra

Clement (Germany) – Lebkuchennougat
Pott au Chocolat (Germany) – Pistazie
Törtchen Törtchen (Germany) – Florentiner
Törtchen Törtchen (Germany) – Pistaziennougat

Massapà recobert de xocolata negra

Clement (Germany) – Banane Marzipan
Clement (Germany) – Persia Marzipan
Daja Chocolate (Germany) – Kaffeemarzipan

Praliné a base de nous / gianduja amb xocolata amb llet

FAVARGER (Switzerland) – Praliné pistache lait
Timo A. Meyer (Germany) – Sahnenougat mit Fleur de Sel


Caramels

Caramels recoberts de xocolata negra

kettler Schokolade (Germany) – Meersalzkaramell
kettler Schokolade (Germany) – Passionsfrucht-Tequila

Caramels recoberts de xocolata amb llet

Törtchen Törtchen (Germany) – Mango-Passion


Cremes per untar

Cremes per untar de xocolata amb llet

FAVARGER (Switzerland) – Pâte à tartiner praliné fin aux noisettes