German/Austrian/Swiss 2015 – Grand Jury Finalists
The International Chocolate Awards is pleased to announce the Grand Jury Finalists of the German, Austrian and Swiss Competition (DACH), The competition was held for the second time from 7 – 10 May 2015 at our regional partner chocolats-de-luxe.de, in Hannover.
The judging panel was made up of pastry chefs, journalists, restaurant reviewers, bloggers, culinary educators and chefs, as well as members of our Grand Jury.
The Grand Jury Finalists are the entries that made it through to the final Grand Jury round, following an initial technical Selection round and two days of Main round judging. The Finalists are the nominations from which the Grand Jury select the prize winners, through private voting. The Grand Jury follow strict rules, which you can read here (PDF).
While listing as a Grand Jury Finalist is an achievement in itself, it does not necessarily indicate that the entry will receive a prize.
The 2015 German/Austrian/Swiss Grand Jury Finalists are:
(In alphabetical order within each category)
Barres de sabors
Barres de xocolata negra amb una infusió o aroma
Beschle Chocolatier (Switzerland) – Ginger
Beschle Chocolatier (Switzerland) – Orange
Beschle Chocolatier (Switzerland) – Rosemary & Lemon Thyme
Schell Schokoladen (Germany) – Barrique
Schokov (Austria) – Schokov Organic No7 “Rosemary & Lemon”
Barres de xocolata negra amb inclusions o trossos
Edelmond (Germany) – Edelmond Schokolade 66 % mit Orange
Schokov (Austria) – Schokov Organic No6 “Orange & Cacao Nibs”
Barres de xocolata negra amb un farcit
Clement (Germany) – Gefüllte Lüttje Lage
Clement (Germany) – Gefüllte Mango Mascarponeschokolade
Clement (Germany) – Gefüllte Whiskyschokolade
Barres de xocolata amb llet amb una infusió o aroma
Evers & Tochter (Germany) – Vollmilchschokolade 35% mit Trüffelsalz
Schell Schokoladen (Germany) – Papua Umami
Barres de xocolata amb llet amb inclusions o trossos
FAVARGER (Switzerland) – Tablette au chocolat au lait noisettes
Barres de xocolata amb llet amb un farcit
Clement (Germany) – Gefüllte Erdbeer Mascarponeschokolade
Clement (Germany) – Gefüllte Erdnuss Caramelschokolade
Clement (Germany) – Gefüllte Pistazien Nougatschokolade
Barres de xocolata blanca amb sabor
Beschle Chocolatier (Switzerland) – Lassi
Beschle Chocolatier (Switzerland) – Matcha
Clement (Germany) – Gefüllte Pina Coladaschokolade
Evers & Tochter (Germany) – Weiße Schokolade Tête-à Tête mit Gin
Ganaches, palets, bombons i trufes ganache
Ganaches xocolata negra sense aromatitzar o trufes
Clement (Germany) – 64% JavaTruffes
Ganaches o trufes de xocolata negra aromatitzada
Clement (Germany) – Erdbeer Chili Pavé
Clement (Germany) – Whisky Truffes
Pott au Chocolat (Germany) – Whiskey
Timo A. Meyer (Germany) – Trüffel mit frischer Minze
Zart Pralinen Chocolate Makers (Austria) – Raspberry
Ganaches de xocolata amb llet o trufes
Clement (Germany) – Zirben Truffes
Petit Chocola (Germany) – Orientalische Salz-Honig-Mandel Truffel
Timo A. Meyer (Germany) – Riesling Auslese Trüffel
Zart Pralinen Chocolate Makers (Austria) – Aniseed
Ganaches o trufes de xocolata blanca
Clement (Germany) – Blaumohn Safran Truffes
Daja Chocolate (Germany) – Rote Grütze Praline
Petit Chocola (Germany) – Indische Cocos Truffel mit Safran und Curry
Schell Schokoladen (Germany) – Sekt Trüffel
Ganaches o trufes utilitzant recobriment o farcit negre / amb llet
Pott au Chocolat (Germany) – Pfirsich-Johannisbeere
Pott au Chocolat (Germany) – Tonka Bohne
Törtchen Törtchen (Germany) – Orange-Tee
Zart Pralinen Chocolate Makers (Austria) – Veltliner Brandy
Bombons a base de fruits secs, nous recobertes
Bombons a base de fruita seca / gianduja amb xocolata negra
Clement (Germany) – Lebkuchennougat
Pott au Chocolat (Germany) – Pistazie
Törtchen Törtchen (Germany) – Florentiner
Törtchen Törtchen (Germany) – Pistaziennougat
Massapà recobert de xocolata negra
Clement (Germany) – Banane Marzipan
Clement (Germany) – Persia Marzipan
Daja Chocolate (Germany) – Kaffeemarzipan
Praliné a base de nous / gianduja amb xocolata amb llet
FAVARGER (Switzerland) – Praliné pistache lait
Timo A. Meyer (Germany) – Sahnenougat mit Fleur de Sel
Caramels
Caramels recoberts de xocolata negra
kettler Schokolade (Germany) – Meersalzkaramell
kettler Schokolade (Germany) – Passionsfrucht-Tequila
Caramels recoberts de xocolata amb llet
Törtchen Törtchen (Germany) – Mango-Passion
Cremes per untar
Cremes per untar de xocolata amb llet
FAVARGER (Switzerland) – Pâte à tartiner praliné fin aux noisettes