RESULTS

German/Austrian/Swiss Winners 2015

juny 18, 2015 7:41 pm by International Chocolate Awards in News, Results, Winners

The International Chocolate Awards is pleased to announce the Winners of the German, Austrian and Swiss Competition (DACH), The competition was held for the second time from 7 – 10 May 2015 at our regional partner chocolats-de-luxe.de, in Hannover.

The award ceremony will take place on 11 September 2015 at the Schokoladen-Gourmet-Festival (Chocolate Gourmet Festival) in Hannover.

Judges

The judging panel was made up of pastry chefs, journalists, restaurant reviewers, bloggers, culinary educators and chefs, as well as members of our Grand Jury.

Prizes

The entry categories included flavoured chocolate bars, filled chocolates and spreads, and are based on yearly feedback from our entrants and in consultation with the fine chocolate industry. All judging is anonymised, including at the Grand Jury final session, where Golds, Silver and Bronze prizes are awarded by private voting according to the Grand Jury rules.

Awards are awarded only to entries that meet the required standard for each prize.

(Prizes are shown in alphabetical order for each medal)


Barres de sabors

Barres de xocolata negra amb una infusió o aroma

Gold: Beschle Chocolatier  (Switzerland) – Rosemary & Lemon Thyme

Silver: Beschle Chocolatier  (Switzerland) – Ginger

Silver: Beschle Chocolatier  (Switzerland) – Orange

Bronze: Schokov  (Austria) – Schokov Organic No7 “Rosemary & Lemon”

Barres de xocolata negra amb inclusions o trossos

Bronze: Schokov  (Austria) – Schokov Organic No6 “Orange & Cacao Nibs”

Barres de xocolata negra amb un farcit

Gold: Clement  (Germany) – Gefüllte Lüttje Lage

Silver: Clement  (Germany) – Gefüllte Mango Mascarponeschokolade

Silver: Clement  (Germany) – Gefüllte Whiskyschokolade

Barres de xocolata amb llet amb una infusió o aroma

Gold: Schell Schokoladen  (Germany) – Papua Umami

Silver: Evers & Tochter  (Germany) – Vollmilchschokolade 35% mit Trüffelsalz

Barres de xocolata amb llet amb inclusions o trossos

Silver: FAVARGER  (Switzerland) – Tablette au chocolat au lait noisettes

Barres de xocolata amb llet amb un farcit

Gold: Clement  (Germany) – Gefüllte Pistazien Nougatschokolade

Bronze: Clement  (Germany) – Gefüllte Erdbeer Mascarponeschokolade

Bronze: Clement  (Germany) – Gefüllte Erdnuss Caramelschokolade

Barres de xocolata blanca amb sabor

Gold: Evers & Tochter  (Germany) – Weiße Schokolade Tête-à Tête mit Gin

Silver: Beschle Chocolatier  (Switzerland) – Matcha

Bronze: Clement  (Germany) – Gefüllte Pina Coladaschokolade


Ganaches, palets, bombons i trufes ganache

Ganaches xocolata negra sense aromatitzar o trufes

Silver: Clement  (Germany) – 64% JavaTruffes

Ganaches o trufes de xocolata negra aromatitzada

Gold: Timo A. Meyer  (Germany) – Trüffel mit frischer Minze

Silver: Clement  (Germany) – Whisky Truffes

Silver: Pott au Chocolat  (Germany) – Whiskey

Bronze: Clement  (Germany) – Erdbeer Chili Pavé

Bronze: Zart Pralinen Chocolate Makers  (Austria) – Raspberry

Ganaches de xocolata amb llet o trufes

Gold: Zart Pralinen Chocolate Makers  (Austria) – Aniseed

Silver: Clement  (Germany) – Zirben Truffes

Bronze: Timo A. Meyer  (Germany) – Riesling Auslese Trüffel

Ganaches o trufes de xocolata blanca

Silver: Daja Chocolate  (Germany) – Rote Grütze Praline

Silver: Schell Schokoladen  (Germany) – Sekt Trüffel

Bronze: Clement  (Germany) – Blaumohn Safran Truffes

Ganaches o trufes utilitzant recobriment o farcit negre / amb llet

Bronze: Pott au Chocolat  (Germany) – Pfirsich-Johannisbeere

Bronze: Törtchen Törtchen  (Germany) – Orange-Tee

Bronze: Zart Pralinen Chocolate Makers  (Austria) – Veltliner Brandy


Bombons a base de fruits secs, nous recobertes

Bombons a base de fruita seca / gianduja amb xocolata negra

Silver: Pott au Chocolat  (Germany) – Pistazie

Silver: Törtchen Törtchen  (Germany) – Pistaziennougat

Bronze: Törtchen Törtchen  (Germany) – Florentiner

Massapà recobert de xocolata negra

Silver: Daja Chocolate  (Germany) – Kaffeemarzipan

Bronze: Clement  (Germany) – Banane Marzipan

Bronze: Clement  (Germany) – Persia Marzipan

Praliné a base de nous / gianduja amb xocolata amb llet

Gold: FAVARGER  (Switzerland) – Praliné pistache lait

Silver: Timo A. Meyer  (Germany) – Sahnenougat mit Fleur de Sel


Caramels

Caramels recoberts de xocolata negra

Silver: kettler Schokolade  (Germany) – Passionsfrucht-Tequila

Bronze: kettler Schokolade  (Germany) – Meersalzkaramell

Caramels recoberts de xocolata amb llet

Silver: Törtchen Törtchen  (Germany) – Mango-Passion


Cremes per untar

Cremes per untar de xocolata amb llet

Silver: FAVARGER  (Switzerland) – Pâte à tartiner praliné fin aux noisettes


(*)  Declared chocolate maker for private label bars.

(**) Winner has declared the product is made with their own bean-to-bar chocolate or couverture.