Canadian National Competition 2015 Winners

The International Chocolate Awards is pleased to announce the Winners of the Canadian National Competition, which was held from 25 – 27 September 2015 in Toronto, Ontario. After three very successful years in Vancouver, this is the first time the Canadian competition has moved to another vibrant region of the country known for its growing fine chocolate scene.
Judges
The judging panel was made up of pastry chefs, journalists, restaurant reviewers, bloggers, culinary educators and chefs, as well as members of our Grand Jury panel who oversaw the competition.
- Winners
- Finalists
- Judges
- Grand Jury
Prizes
The categories judged included flavoured chocolate bars, filled chocolates and spreads, and are based on yearly feedback from our entrants and in consultation with the fine chocolate industry. All judging is anonymised, including at the Grand Jury final session, where Golds, Silver and Bronze prizes are awarded by private voting according to the Grand Jury rules.
Awards are awarded only to entries that meet the required standard for each prize. In view of identical scores at the Grand Jury round for the top two entries in the “Flavoutruffles chocolate ganaches or truffles” category, two Golds were awarded at the Grand Jury’s discretion.
(Prizes are shown in alphabetical order for each medal)
Barres de sabors
Barres de xocolata negra amb una infusió o aroma
Gold: The Violet Chocolate Company (Canada) – Rose Mint
Silver: Hof Chocolate (Canada) – Rose & Lemon
Silver: Hummingbird Chocolate Maker (Canada) – Fleur de Sel 70%
Bronze: Hummingbird Chocolate Maker (Canada) – PB & Joy
Barres de xocolata negra amb inclusions o trossos
Gold: The Violet Chocolate Company (Canada) – Taco
Silver: Cococo Chocolatiers (Canada) – Oregano Fusion Tablette
Silver: Palette de Bine (Canada) – Vietnam 72% “La batch boucane avec piments et sel de mer”
Silver: The Violet Chocolate Company (Canada) – Coffee & Cocoa Nibs
Silver: The Violet Chocolate Company (Canada) – Spicy Hibiscus
Silver: The Violet Chocolate Company (Canada) – Tandoori Masala
Bronze: Hummingbird Chocolate Maker (Canada) – Honey Lavender
Bronze: organicfair (Canada) – Little Italy organic dark chocolate bar
Barres de xocolata amb llet amb una infusió o aroma
Gold: The Violet Chocolate Company (Canada) – Honey Rosemary
Silver: The Violet Chocolate Company (Canada) – Herbes de Provence
Silver: The Violet Chocolate Company (Canada) – Moroccan Spice
Barres de xocolata amb llet amb inclusions o trossos
Silver: The Violet Chocolate Company (Canada) – Birthday Cake
Bronze: BETA5 (Canada) – Milk Chocolate – Nibs – Sea Salt
Barres de xocolata blanca amb sabor
Gold: The Violet Chocolate Company (Canada) – Pumpkin Chai
Silver: The Violet Chocolate Company (Canada) – Lemon Dill
Ganaches, palets, bombons i trufes ganache
Ganaches o trufes de xocolata negra aromatitzada
Gold: BETA5 (Canada) – Absinthe
Gold: Soma Chocolatemaker (Canada) – Peach Magnolia
Silver: BETA5 (Canada) – Porcini
Silver: Gem Chocolates (Canada) – Gold Rush
Silver: Soma Chocolatemaker (Canada) – Fig Balsamic Truffle
Ganaches de xocolata amb llet o trufes
Gold: Cococo Chocolatiers (Canada) – Earl Grey Tea
Bronze: Inspiration Chocolates (Canada) – Monkey’s Lunch – PBB
Bronze: Soma Chocolatemaker (Canada) – Garam Masala Truffle
Ganaches o trufes utilitzant recobriment o farcit negre / amb llet
Gold: Succulent Chocolates and Sweets (Canada) – Raspberry Bonbon
Silver: BETA5 (Canada) – Celery – Peanut
Silver: BETA5 (Canada) – Cucumber – Mint
Silver: Old Firehall Confectionery (Canada) – Passion Fruit Lavender Truffle
Silver: Soma Chocolatemaker (Canada) – Thai Stick
Silver: Succulent Chocolates and Sweets (Canada) – Pumpkin Spice Bonbon
Bronze: Cococo Chocolatiers (Canada) – Mint
Bronze: Gem Chocolates (Canada) – Cézanne Pear
Bronze: Succulent Chocolates and Sweets (Canada) – The Crunchy Apple Bonbon
Bombons a base de fruits secs, nous recobertes
Bombons a base de fruita seca / gianduja amb xocolata negra
Gold: BETA5 (Canada) – Raspberry – Rose
Silver: BETA5 (Canada) – Roasted Beet – Ginger
Praliné a base de nous / gianduja amb xocolata amb llet
Gold: BETA5 (Canada) – Sesame – Sriracha
Silver: BETA5 (Canada) – Pumpkin
Bronze: BETA5 (Canada) – Hibiscus – Pistachio
Bronze: Cococo Chocolatiers (Canada) – Salted Peanut Butter Cup
Caramels
Caramels recoberts de xocolata negra
Gold: Gem Chocolates (Canada) – Lime Chili Caramel
Bronze: Cococo Chocolatiers (Canada) – Chocolate Caramel with Thai Ginger
(*) Declared chocolate maker for private label bars.
(**) Winner has declared the product is made with their own bean-to-bar chocolate or couverture.