RESULTS

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Canadian National Competition 2015 Winners

octubre 1, 2015 8:10 pm by International Chocolate Awards in News, Results, Winners

Toronto at dusk

The International Chocolate Awards is pleased to announce the Winners of the Canadian National Competition, which was held from 25 – 27 September 2015 in Toronto, Ontario. After three very successful years in Vancouver, this is the first time the Canadian competition has moved to another vibrant region of the country known for its growing fine chocolate scene.

Judges

The judging panel was made up of pastry chefs, journalists, restaurant reviewers, bloggers, culinary educators and chefs, as well as members of our Grand Jury panel who oversaw the competition.

Links

Prizes

The categories judged included flavoured chocolate bars, filled chocolates and spreads, and are based on yearly feedback from our entrants and in consultation with the fine chocolate industry. All judging is anonymised, including at the Grand Jury final session, where Golds, Silver and Bronze prizes are awarded by private voting according to the Grand Jury rules.

Awards are awarded only to entries that meet the required standard for each prize. In view of identical scores at the Grand Jury round for the top two entries in the “Flavoutruffles chocolate ganaches or truffles” category, two Golds were awarded at the Grand Jury’s discretion.

(Prizes are shown in alphabetical order for each medal)


Barres de sabors

Barres de xocolata negra amb una infusió o aroma

Gold: The Violet Chocolate Company  (Canada) – Rose Mint

Silver: Hof Chocolate  (Canada) – Rose & Lemon

Silver: Hummingbird Chocolate Maker  (Canada) – Fleur de Sel 70%

Bronze: Hummingbird Chocolate Maker  (Canada) – PB & Joy

Barres de xocolata negra amb inclusions o trossos

Gold: The Violet Chocolate Company  (Canada) – Taco

Silver: Cococo Chocolatiers  (Canada) – Oregano Fusion Tablette

Silver: Palette de Bine  (Canada) – Vietnam 72% “La batch boucane avec piments et sel de mer”

Silver: The Violet Chocolate Company  (Canada) – Coffee & Cocoa Nibs

Silver: The Violet Chocolate Company  (Canada) – Spicy Hibiscus

Silver: The Violet Chocolate Company  (Canada) – Tandoori Masala

Bronze: Hummingbird Chocolate Maker  (Canada) – Honey Lavender

Bronze: organicfair  (Canada) – Little Italy organic dark chocolate bar

Barres de xocolata amb llet amb una infusió o aroma

Gold: The Violet Chocolate Company  (Canada) – Honey Rosemary

Silver: The Violet Chocolate Company  (Canada) – Herbes de Provence

Silver: The Violet Chocolate Company  (Canada) – Moroccan Spice

Barres de xocolata amb llet amb inclusions o trossos

Silver: The Violet Chocolate Company  (Canada) – Birthday Cake

Bronze: BETA5  (Canada) – Milk Chocolate – Nibs – Sea Salt

Barres de xocolata blanca amb sabor

Gold: The Violet Chocolate Company  (Canada) – Pumpkin Chai

Silver: The Violet Chocolate Company  (Canada) – Lemon Dill


Ganaches, palets, bombons i trufes ganache

Ganaches o trufes de xocolata negra aromatitzada

Gold: BETA5  (Canada) – Absinthe

Gold: Soma Chocolatemaker  (Canada) – Peach Magnolia

Silver: BETA5  (Canada) – Porcini

Silver: Gem Chocolates  (Canada) – Gold Rush

Silver: Soma Chocolatemaker  (Canada) – Fig Balsamic Truffle

Ganaches de xocolata amb llet o trufes

Gold: Cococo Chocolatiers  (Canada) – Earl Grey Tea

Bronze: Inspiration Chocolates  (Canada) – Monkey’s Lunch – PBB

Bronze: Soma Chocolatemaker  (Canada) – Garam Masala Truffle

Ganaches o trufes utilitzant recobriment o farcit negre / amb llet

Gold: Succulent Chocolates and Sweets  (Canada) – Raspberry Bonbon

Silver: BETA5  (Canada) – Celery – Peanut

Silver: BETA5  (Canada) – Cucumber – Mint

Silver: Old Firehall Confectionery  (Canada) – Passion Fruit Lavender Truffle

Silver: Soma Chocolatemaker  (Canada) – Thai Stick

Silver: Succulent Chocolates and Sweets  (Canada) – Pumpkin Spice Bonbon

Bronze: Cococo Chocolatiers  (Canada) – Mint

Bronze: Gem Chocolates  (Canada) – Cézanne Pear

Bronze: Succulent Chocolates and Sweets  (Canada) – The Crunchy Apple Bonbon


Bombons a base de fruits secs, nous recobertes

Bombons a base de fruita seca / gianduja amb xocolata negra

Gold: BETA5  (Canada) – Raspberry – Rose

Silver: BETA5  (Canada) – Roasted Beet – Ginger

Praliné a base de nous / gianduja amb xocolata amb llet

Gold: BETA5  (Canada) – Sesame – Sriracha

Silver: BETA5  (Canada) – Pumpkin

Bronze: BETA5  (Canada) – Hibiscus – Pistachio

Bronze: Cococo Chocolatiers  (Canada) – Salted Peanut Butter Cup


Caramels

Caramels recoberts de xocolata negra

Gold: Gem Chocolates  (Canada) – Lime Chili Caramel

Bronze: Cococo Chocolatiers  (Canada) – Chocolate Caramel with Thai Ginger


(*)  Declared chocolate maker for private label bars.

(**) Winner has declared the product is made with their own bean-to-bar chocolate or couverture.