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Eastern European 2015 – Grand Jury Finalists

octubre 2, 2015 10:21 am by International Chocolate Awards in Finalists

The International Chocolate Awards is pleased to announce the Grand Jury Finalists of the Eastern European competition which was held on 17 – 20 September in Budapest.

The judging panel was made up of pastry chefs, journalists, restaurant reviewers, bloggers, culinary educators and chefs, as well as members of our Grand Jury.

The Grand Jury Finalists are the entries that made it through to the final Grand Jury round, following an initial technical Selection round and two days of Main round judging. The Finalists are the nominations from which the Grand Jury select the prize winners, through private voting. The Grand Jury follow strict rules, which you can read here (PDF).

While listing as a Grand Jury Finalist is an achievement in itself, it does not necessarily indicate that the entry will receive a prize.

The 2015 Eastern European Finalists are:

(In alphabetical order within each category)


Barres de sabors

Barres de xocolata negra amb una infusió o aroma

Chocolate Naive (Lithuania) – Organic dark chocolate with berries
Chocolate Naive (Lithuania) – Organic dark chocolate with hops
Chocolate Naive (Lithuania) – Organic dark chocolate with honey

Barres de xocolata negra amb inclusions o trossos

chocoMe (Hungary) – G102 dark chocolate bar with red fruits
Jordi’s Chocolate (Czech Republic) – Dark Chocolate with Cocoa Nibs
Fabric Chocolate (Hungary) – Mexican Dark Chocolate 66% with Cocoa Bean Tuille
Harrer Chocolat (Hungary) – Dark Rose – Rózsás étcsokoládé

Barres de xocolata negra amb un farcit

Harrer Chocolat (Hungary) – Spirit – Agárdi cigánymeggy pálinkás csokoládé
Harrer Chocolat (Hungary) – Wine – Luka Cabernet Savignon boros csokoládé
Harrer Chocolat (Hungary) – Plum – Aszaltszilvás csokoládé

Barres de xocolata amb llet amb una infusió o aroma

Chocolate Naive (Lithuania) – Dark-milk chocolate with Porcini
Chocolate Naive (Lithuania) – Organic caramel milk chocolate
Chocolate Naive (Lithuania) – Organic dark milk chocolate with peanuts and salt

Barres de xocolata amb llet amb inclusions o trossos

Jordi’s Chocolate (Czech Republic) – Milk Chocolate with Cocoa Nibs
Harrer Chocolat (Hungary) – Cardamom – Karamelizált karadamom csokoládé
Chocomaze (Slovakia) – Salty’n sweet

Barres de xocolata amb llet amb un farcit

Harrer Chocolat (Hungary) – Apricot – Kajszibarackos csokoládé

Barres de xocolata blanca amb sabor

Jordi’s Chocolate (Czech Republic) – White Chocolate with Green Darjeeling Tea
Jordi’s Chocolate (Czech Republic) – White Chocolate with cocoa nibs
Fabric Chocolate (Hungary) – White Chocolate with Cinnamon and Lemon


Ganaches, palets, bombons i trufes ganache

Ganaches o trufes de xocolata negra aromatitzada

Cadeau Bonbon Manufaktúra (Hungary) – Málna mánia / Raspberry mania
Bonbonier Chocolate (Hungary) – Blaufrankisch truffle
Bonbonier Chocolate (Hungary) – Maracuja truffle
Chocolala (Estonia) – Juniper berries and black chokeberry chocolate

Ganaches o trufes de xocolata blanca

ChocoCard (Hungary) – Mango bonbon with caramellized white chocolate
Bonbonier Chocolate (Hungary) – Rosé Spritzer

Ganaches o trufes utilitzant recobriment o farcit negre / amb llet

ChocoCard (Hungary) – Tonka bean praliné
Zangio Chocolate (Hungary) – Spice Island
Zangio Chocolate (Hungary) – Juniper chocolate
Zangio Chocolate (Hungary) – Black current
Sweetic (Hungary) – Yuzu-Matcha-Ginger Praline
Bonbonier Chocolate (Hungary) – Chivas Regal Truffle
Bonbonier Chocolate (Hungary) – Tokaji Sabayon truffle
Bonbonier Chocolate (Hungary) – Mint and lime
Bonbonier Chocolate (Hungary) – Raspberry Truffle
Chocolala (Estonia) – Spruce sprout chocolate


Bombons a base de fruits secs, nous recobertes

Bombons a base de fruita seca / gianduja amb xocolata negra

Bonbonier Chocolate (Hungary) – Crunchy Praline

Cremino de xocolata negra sense aromatitzar

Cadeau Bonbon Manufaktúra (Hungary) – Figaro

Dragees de xocolata negra, nous senceres recobertes

chocoMe (Hungary) – Raffinée Almond with Voatsiperifery pepper
chocoMe (Hungary) – Raffinée Almond with Arabica coffee flavoured dark chocolate and cardamom

Dragees de xocolata amb llet, nous senceres recobertes

chocoMe (Hungary) – Raffinée Pecan with salty caramel
chocoMe (Hungary) – Raffinée Almond with tonca bean

Dragees de xocolata blanca, nous senceres recobertes

chocoMe (Hungary) – Raffinée Almond with salty blonde chocolate and crispy wafer


Altres – fruita / sucre / mantega / crema

Fruita sencera recoberta de xocolata negra

chocoMe (Hungary) – Voilé Spanish orange peel coated with dark chocolate
chocoMe (Hungary) – Voilé Spanish lemon peel coated with dark chocolate
chocoMe (Hungary) – Voilé candied ginger coated with dark chocolate

Fruita sencera recoberta de xocolata amb llet

chocoMe (Hungary) – Raffinée Raspberry coated with white chocolate
Chocolate Naive (Lithuania) – Organic cherries covered in chocolate


Cremes per untar

Cremes per untar de xocolata amb llet

Chocolala (Estonia) – Raspberry spread