Eastern European Winners 2015

octubre 2, 2015 9:58 am by International Chocolate Awards in News, Results, Winners

Budapest Houses of Parliament

The International Chocolate Awards is pleased to announce the Winners of our first Eastern European Competition, which was judged from 17 – 20 September, 2015 in Budapest, Hungary. Eastern European encompasses Eastern, Central and North Eastern Europe and is the first international competition to support the growing interest in fine cacao and chocolate in these regions.

Judges

The judging panel was made up of member of our Grand Jury and international judges who traveled to Budapest, joined by local chefs, journalists, bloggers and chocolate specialists.

Links

Prizes

The categories judged included flavoured chocolate bars, filled chocolates and spreads, and are based on yearly feedback from our entrants and in consultation with the fine chocolate industry. All judging is anonymised, including at the Grand Jury final session, where Golds, Silver and Bronze prizes are awarded by private voting according to the Grand Jury rules.

Awards are awarded only to entries that meet the required standard for each prize.

(Prizes are shown in alphabetical order for each medal)


Barres de sabors

Barres de xocolata negra amb una infusió o aroma

Silver: Chocolate Naive  (Lithuania) – Organic dark chocolate with berries

Silver: Chocolate Naive  (Lithuania) – Organic dark chocolate with hops

Bronze: Chocolate Naive  (Lithuania) – Organic dark chocolate with honey

Barres de xocolata negra amb inclusions o trossos

Gold: Fabric Chocolate  (Hungary) – Mexican Dark Chocolate 66% with Cocoa Bean Tuille

Bronze: chocoMe  (Hungary) – G102 dark chocolate bar with red fruits

Bronze: Jordi’s Chocolate  (Czech Republic) – Dark Chocolate with Cocoa Nibs

Barres de xocolata negra amb un farcit

Gold: Harrer Chocolat  (Hungary) – Wine – Luka Cabernet Savignon boros csokoládé

Silver: Harrer Chocolat  (Hungary) – Plum – Aszaltszilvás csokoládé

Barres de xocolata amb llet amb una infusió o aroma

Gold: Chocolate Naive  (Lithuania) – Dark-milk chocolate with Porcini

Silver: Chocolate Naive  (Lithuania) – Organic caramel milk chocolate

Bronze: Chocolate Naive  (Lithuania) – Organic dark milk chocolate with peanuts and salt

Barres de xocolata amb llet amb inclusions o trossos

Gold: Harrer Chocolat  (Hungary) – Cardamom – Karamelizált karadamom csokoládé

Bronze: Chocomaze  (Slovakia) – Salty’n sweet

Bronze: Jordi’s Chocolate  (Czech Republic) – Milk Chocolate with Cocoa Nibs

Barres de xocolata amb llet amb un farcit

Silver: Harrer Chocolat  (Hungary) – Apricot – Kajszibarackos csokoládé

Barres de xocolata blanca amb sabor

Gold: Fabric Chocolate  (Hungary) – White Chocolate with Cinnamon and Lemon

Silver: Jordi’s Chocolate  (Czech Republic) – White Chocolate with cocoa nibs

Bronze: Jordi’s Chocolate  (Czech Republic) – White Chocolate with Green Darjeeling Tea


Ganaches, palets, bombons i trufes ganache

Ganaches o trufes de xocolata negra aromatitzada

Gold: Cadeau Bonbon Manufaktúra  (Hungary) – Málna mánia / Raspberry mania

Silver: Bonbonier Chocolate  (Hungary) – Blaufrankisch truffle

Bronze: Chocolala  (Estonia) – Juniper berries and black chokeberry chocolate

Ganaches o trufes de xocolata blanca

Gold: ChocoCard  (Hungary) – Mango bonbon with caramellized white chocolate

Bronze: Bonbonier Chocolate  (Hungary) – Rosé Spritzer

Ganaches o trufes utilitzant recobriment o farcit negre / amb llet

Silver: ChocoCard  (Hungary) – Tonka bean praliné

Silver: Chocolala  (Estonia) – Spruce sprout chocolate

Bronze: Bonbonier Chocolate  (Hungary) – Chivas Regal Truffle

Bronze: Bonbonier Chocolate  (Hungary) – Mint and lime

Bronze: Sweetic  (Hungary) – Yuzu-Matcha-Ginger Praline

Bronze: Zangio Chocolate  (Hungary) – Black current

Bronze: Zangio Chocolate  (Hungary) – Juniper chocolate


Bombons a base de fruits secs, nous recobertes

Cremino de xocolata negra sense aromatitzar

Gold: Cadeau Bonbon Manufaktúra  (Hungary) – Figaro

Dragees de xocolata negra, nous senceres recobertes

Gold: chocoMe  (Hungary) – Raffinée Almond with Voatsiperifery pepper

Silver: chocoMe  (Hungary) – Raffinée Almond with Arabica coffee flavoured dark chocolate and cardamom

Dragees de xocolata amb llet, nous senceres recobertes

Gold: chocoMe  (Hungary) – Raffinée Almond with tonca bean

Silver: chocoMe  (Hungary) – Raffinée Pecan with salty caramel

Dragees de xocolata blanca, nous senceres recobertes

Gold: chocoMe  (Hungary) – Raffinée Almond with salty blonde chocolate and crispy wafer


Altres – fruita / sucre / mantega / crema

Fruita sencera recoberta de xocolata negra

Silver: chocoMe  (Hungary) – Voilé Spanish orange peel coated with dark chocolate

Bronze: chocoMe  (Hungary) – Voilé Spanish lemon peel coated with dark chocolate

Fruita sencera recoberta de xocolata amb llet

Gold: chocoMe  (Hungary) – Raffinée Raspberry coated with white chocolate

Bronze: Chocolate Naive  (Lithuania) – Organic cherries covered in chocolate


Cremes per untar

Cremes per untar de xocolata amb llet

Gold: Chocolala  (Estonia) – Raspberry spread


(*)  Declared chocolate maker for private label bars.

(**) Winner has declared the product is made with their own bean-to-bar chocolate or couverture.