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RESULTS

DACH Competition 2017 Winners

juliol 28, 2017 10:36 am by International Chocolate Awards in News, Results, Winners

The International Chocolate Awards is pleased to announce the Winners of the German, Austrian and Swiss Competition (DACH). The competition was held for the fourth time from 15 -18 June 2017, with our regional partner chocolats-de-luxe.de, in Hannover.

The award ceremony will take place in September 2017 at the Schokoladen-Gourmet-Festival (Chocolate Gourmet Festival) in Hannover. The judging took place at the inspe-ct food analysis laboratory of Dr. Thorsten Sander, where we were able to judge under laboratory conditions, a new and exciting experience for us.

Judges

The judging panel was made up of pastry chefs, journalists, restaurant reviewers, bloggers, culinary educators and chefs, as well as members of our Grand Jury.

Links

Prizes

The entry categories included flavoured chocolate bars, filled chocolates and spreads, and are based on yearly feedback from our entrants and in consultation with the fine chocolate industry. All judging is anonymised, including at the Grand Jury final session, where Golds, Silver and Bronze prizes are awarded by private voting according to the Grand Jury rules.

Awards are awarded only to entries that meet the required standard for each prize.

(Prizes are shown in alphabetical order for each medal)


Barres de sabors

Barres de xocolata negra amb una infusió o aroma

Silver: Belyzium  (Germany) – Winterfest (**)
Bronze: Zart Pralinen Chocolate Makers  (Austria) – Kardamom (**)

Barres de xocolata negra amb inclusions o trossos

Gold: Zart Pralinen Chocolate Makers  (Austria) – Theobroma Cacao (**)
Silver: Kilian & Close  (Germany) – 72% Sizilianische Mandel & Schwarze Rosine (**)
Bronze: Belyzium  (Germany) – Kirsche (**)
Bronze: Schokov  (Austria) – Schokov Organic “No10 Wacholder & Tanne”
Bronze: Schokov  (Austria) – Schokov Organic “No9 Superfoods”

Barres de xocolata negra amb un farcit

Gold: Clement  (Germany) – Clement Single Malt Whisky Chocolate
Bronze: Zart Pralinen Chocolate Makers  (Austria) – Lemon bar

Barres de xocolata amb llet amb una infusió o aroma

Silver: Schell Schokoladen  (Germany) – Umami Papua

Barres de xocolata amb llet amb inclusions o trossos

Gold: Kilian & Close  (Germany) – 52 % Noix Du Perígord (**)
Silver: Evers & Tochter Manufaktur  (Germany) – Vollmilch 35%/ Trüffelsalz
Silver: Pralinenwahnsinn  (Germany) – Ingwer-Schokolade
Bronze: Daja Chocolate  (Germany) – Erdnuss-Salz Tafel

Barres de xocolata amb llet amb un farcit

Gold: Clement  (Germany) – Clement Jamaika Rum Chocolate

Barres de xocolata blanca amb sabor

Gold: Kilian & Close  (Germany) – 30% Pistacchio Di Bronte (**)
Silver: Kilian & Close  (Germany) – Café del Valles Inambari (**)
Silver: Pralinenwahnsinn  (Germany) – Erdbeerschokolade
Bronze: Evers & Tochter Manufaktur  (Germany) – weiße Schokolade/ Grüner Tee
Bronze: Schell Schokoladen  (Germany) – Blanche Safran Curry


Ganaches, palets, bombons i trufes ganache

Ganaches xocolata negra sense aromatitzar o trufes

Gold: Andreas Muschler  (Germany) – ´Emelie´

Ganaches o trufes de xocolata negra aromatitzada

Gold: Andreas Muschler  (Germany) – ´ INES ´
Bronze: Daja Chocolate  (Germany) – Chocolate meets Rum
Bronze: Zart Pralinen Chocolate Makers  (Austria) – Dirndl
Bronze: Zart Pralinen Chocolate Makers  (Austria) – Fresh Lemon

Ganaches de xocolata amb llet o trufes

Gold: Andreas Muschler  (Germany) – ´Mogador´
Silver: Casa Nobile  (Switzerland) – Lady Killer
Bronze: Casa Nobile  (Switzerland) – B 54
Bronze: Pralinenwahnsinn  (Germany) – Fruchtige Rumpralinen mit Ron Zacapa, 23 Jahre
Bronze: Zart Pralinen Chocolate Makers  (Austria) – Kren Chili

Ganaches o trufes de xocolata blanca

Gold: Casa Nobile  (Switzerland) – Amalfi

Ganaches o trufes utilitzant recobriment o farcit negre / amb llet

Gold: Andreas Muschler  (Germany) – ´Vitus´
Silver: Andreas Muschler  (Germany) – ´Coco´
Silver: Casa Nobile  (Switzerland) – Bündner Baumnusstorten-Praline
Bronze: Andreas Muschler  (Germany) – ´Sophie´
Bronze: Daja Chocolate  (Germany) – CaPa
Bronze: Zart Pralinen Chocolate Makers  (Austria) – Gin Wacholder
Bronze: Zart Pralinen Chocolate Makers  (Austria) – Hanf Ingwer


Bombons a base de fruits secs, nous recobertes

Bombons a base de fruita seca / gianduja amb xocolata negra

Gold: Casa Nobile  (Switzerland) – Pave “Terra Nobile”
Silver: Das Bernsteinzimmer  (Germany) – Edelnougat & Arriba-Nibs
Bronze: Zart Pralinen Chocolate Makers  (Austria) – Kürbis Karamell (**)

Massapà recobert de xocolata negra

Gold: Sawade Berlin  (Germany) – Königin Luise Praline

Praliné a base de nous / gianduja amb xocolata amb llet

Silver: Pralinenwahnsinn  (Germany) – Sesam-Gianduja
Bronze: Das Bernsteinzimmer  (Germany) – Mandelnougat Marrakech

Gianduiotto de xocolata amb llet

Gold: Pralinenwahnsinn  (Germany) – Haselnuss-Gianduja

Massapà recobert de xocolata amb llet

Gold: Sawade Berlin  (Germany) – Walnuss auf Weinbrandmarzipan


Caramels

Caramels recoberts de xocolata negra

Gold: Casa Nobile  (Switzerland) – Caramello “Ingwer Limette”
Silver: Casa Nobile  (Switzerland) – Caramello “Himalaya Salz”

Caramels recoberts de xocolata amb llet

Gold: Andreas Muschler  (Germany) – ´caramel y sel´
Silver: Casa Nobile  (Switzerland) – Alpenkräuter-Karamell mit Baumnüssen


Altres – fruita / sucre / mantega / crema

Fruita sencera recoberta de xocolata negra

Silver: Andreas Muschler  (Germany) – Orangeatstäbchen