Eastern European Competition 2017 – Winners

setembre 9, 2017 12:44 pm by Viesha Tews in News, Results, Winners

Budapest Houses of Parliament

The International Chocolate Awards is pleased to announce the Winners of our third Eastern European Competition, which was judged from 8 – 11 September, 2017 in Budapest, Hungary. The competition encompasses Eastern, Central and North Eastern Europe and is the first international competition to support the growing interest in fine cacao and fine chocolate making in these regions.

Judges

The judging panel was made up of member of our Grand Jury and international judges who traveled to Budapest, joined by local chefs, journalists, bloggers and chocolate specialists.

Links

Prizes

The categories judged included flavoured bars, filled chocolates and spreads and are based on yearly feedback from our entrants and in consultation with the fine chocolate industry. Plain/origin and plain milk or white bars were judged at the European plain/origin bar competition in Amsterdam, 9 – 12 June 2017. All judging is anonymised, including at the Grand Jury final session, where Golds, Silver and Bronze prizes are awarded by private voting according to the Grand Jury rules.

Awards are awarded only to entries that meet the required standard for each prize.

(Prizes are shown in alphabetical order for each medal)


Barres de sabors

Barres de xocolata negra amb una infusió o aroma

Silver: Harrer Chocolat  (Hungary) – Espresso (**)

Bronze: Harrer Chocolat  (Hungary) – Grandmother’s Herbs (**)

Bronze: Míšina čokoláda (Misha’s chocolate)  (Czech Republic) – Dark Chocolate 75% & Orange (**)

Barres de xocolata negra amb inclusions o trossos

Silver: Casa Kakau  (Bulgaria) – Dark & Cranberry (**)

Silver: Harrer Chocolat  (Hungary) – Nicaragua Chino 70%+Caramellcacaonibs (**)

Silver: Sweetic  (Hungary) – Caramelized pecan & granola dark chocolate bar

Bronze: Chocomaze  (Slovakia) – Peru dark organic chocolate with tonka beans and aridan fruit

Bronze: chocoMe  (Hungary) – Délice Carré 72.2% dark chocolate bar with Kampot pepper

Barres de xocolata negra amb un farcit

Gold: Cadeau Bonbon Manufaktúra  (Hungary) – Quadrat szilvás – Quadrat plum

Silver: Harrer Chocolat  (Hungary) – Winter Warmer (**)

Barres de xocolata amb llet amb inclusions o trossos

Silver: Harrer Chocolat  (Hungary) – Cappuccino (**)

Silver: Sweetic  (Hungary) – Piemonte hazelnut & granola milk chocolate bar

Bronze: Harrer Chocolat  (Hungary) – Nicaragua Chuno 60% dark milk+ Caramel cacaonibs (**)

Barres de xocolata amb llet amb un farcit

Gold: Harrer Chocolat  (Hungary) – Orange Gin (**)

Silver: Cadeau Bonbon Manufaktúra  (Hungary) – Quadrat gesztenyével – Quadrat with chestnut

Bronze: Cadeau Bonbon Manufaktúra  (Hungary) – Quadrat naranccsal – Quadrat with orange

Barres de xocolata blanca amb sabor

Gold: Harrer Chocolat  (Hungary) – Hibiskus (**)

Silver: chocoMe  (Hungary) – Entrée/Carré BL101

Silver: chocoMe  (Hungary) – Entrée/Carré BL102

Silver: chocoMe  (Hungary) – Entrée/Carré BL105

Silver: Harrer Chocolat  (Hungary) – Raspberries/Málna (**)

Bronze: chocoMe  (Hungary) – Entrée/Carré BL104

Bronze: Maya Chocolate  (Hungary) – Dulcey blonde chocolate with Roasted Walnuts & Plum & Ceylon Cinnamon


Ganaches, palets, bombons i trufes ganache

Ganaches o trufes de xocolata negra aromatitzada

Gold: Cadeau Bonbon Manufaktúra  (Hungary) – Dupla meggy – Double sour cherry

Silver: Gingalló Csokoládé  (Hungary) – Szilvapálinkás kocka / Plum “pálinka”

Ganaches de xocolata amb llet o trufes

Gold: Chocolala  (Estonia) – Handcraft Gin and juniper berries ganache enrobed in milk chocolate

Silver: Cadeau Bonbon Manufaktúra  (Hungary) – Yuzu-caramel

Ganaches o trufes de xocolata blanca

Bronze: Cadeau Bonbon Manufaktúra  (Hungary) – Dupla kajszi-karamel – Double apricot-caramel

Ganaches o trufes utilitzant recobriment o farcit negre / amb llet

Gold: Cadeau Bonbon Manufaktúra  (Hungary) – Fekete szilva – Black plum

Silver: Cadeau Bonbon Manufaktúra  (Hungary) – Spicces gesztenye – Tipsy chestnut

Silver: ChocoCard  (Hungary) – Dominican rum

Silver: Lady Lavender Csokoládé Manufaktúra  (Hungary) – Zölddió likőr bonbon/Green walnut liquor bonbon

Bronze: Zangio Chocolate  (Hungary) – Bergamot chocolate


Bombons a base de fruits secs, nous recobertes

Dragees de xocolata negra, nous senceres recobertes

Gold: ChocoCard  (Hungary) – Passion fruit and hazelnut dragée

Bronze: ChocoCard  (Hungary) – Blackcurrant, violet and hazelnut dragée

Massapà recobert de xocolata amb llet

Gold: Cadeau Bonbon Manufaktúra  (Hungary) – Dupla narancs – Double orange

Dragees de xocolata blanca, nous senceres recobertes

Silver: ChocoCard  (Hungary) – Taste of Italy

Silver: Lyra  (Slovakia) – Absolut Caramel

Bronze: chocoMe  (Hungary) – Cantonese macadamia nut coated with blond chocolate and tonka beans


Caramels

Caramels recoberts de xocolata negra

Silver: Chocolala  (Estonia) – Bonbons filled with birch sap caramel

Bronze: Chocofacture  (Hungary) – Spicy Kiss

Caramels recoberts de xocolata amb llet

Gold: Gingalló Csokoládé  (Hungary) – Sós karamell / Salty caramel


Altres – fruita / sucre / mantega / crema

Fruita sencera recoberta de xocolata negra

Silver: ChocoCard  (Hungary) – Voatsiperifery-berry (blueberry dragée) (**)

Bronze: ChocoCard  (Hungary) – Ginger and matcha dragée

Fruita sencera recoberta de xocolata amb llet

Silver: Lyra  (Slovakia) – Absolut Physalys


(*)  Declared chocolate maker for private label bars.

(**) Winner has declared the product is made with their own bean-to-bar chocolate or couverture.