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DACH Chocolatier Competition 2018 Winners

maig 29, 2018 1:26 pm by International Chocolate Awards in Results, Winners

DACH Hannover

The International Chocolate Awards is pleased to announce the Winners of the German, Austrian and Swiss Competition (DACH). The competition was held for the fifth time from 1 3 May 2018, with our regional partner chocolats-de-luxe.de, in Hannover.

The award ceremony will take place in September 2018 at the Schokoladen-Gourmet-Festival (Chocolate Gourmet Festival) in Hannover. The judging took place at the inspe-ct food analysis laboratory of Dr. Thorsten Sander, where we were able to judge under laboratory conditions, a new and exciting experience for us.

Judges

The judging panel was made up of pastry chefs, journalists, restaurant reviewers, bloggers, culinary educators and chefs, as well as members of our Grand Jury.

Links

Prizes

The entry categories included flavoured chocolate bars, filled chocolates and spreads, and are based on yearly feedback from our entrants and in consultation with the fine chocolate industry. All judging is anonymised, including at the Grand Jury final session, where Golds, Silver and Bronze prizes are awarded by private voting according to the Grand Jury rules.

Awards are awarded only to entries that meet the required standard for each prize.

(Prizes are shown in alphabetical order for each medal)


Barres de sabors

Barres de xocolata negra amb inclusions o trossos

Gold: Maitre Chocolatier Wenschitz  (Austria) – Handmade Pure Nacional beerig
Silver: Maitre Chocolatier Wenschitz  (Austria) – Handmade Arriba 72% Blumig
Silver: Schokov  (Austria) – Schokov Organic “No7” Rosmarin & Zitrone
Bronze: Schokov  (Austria) – Schokov Organic “Meersalz & Pfeffer”
Bronze: Schokov  (Austria) – Schokov Organic “No11” Bergthymian & Walnuss
Bronze: Schokov  (Austria) – Schokov Organic “No4” Mandelkrokant & Kardamom
Bronze: Schokov  (Austria) – Schokov Organic “No8” Haselnuss & Garam Masala
Bronze: Trüffel Güse GmbH  (Germany) – Melniks Metabolic Booster

Barres de xocolata negra amb un farcit

Gold: Martin Mayer Schokoladen  (Austria) – Hauszwetschke – Tafel 70g (**)
Silver: Clement  (Germany) – Clement Single Malt Whisky Schokolade
Silver: Martin Mayer Schokoladen  (Austria) – Dirndl (Kornelkirsche) – Tafel 70g (**)
Silver: Martin Mayer Schokoladen  (Austria) – Weißer Spargel – Tafel 70g (**)
Silver: Schell Schokoladen  (Germany) – Gin Masterscut, gefüllte Schokolade
Bronze: Martin Mayer Schokoladen  (Austria) – Quitte – Tafel 70g (**)

Barres de xocolata amb llet amb inclusions o trossos

Gold: Evers & Tochter Manufaktur  (Germany) – Milk Chocolate with salty roasted almond pins
Silver: Das Bernsteinzimmer  (Germany) – MaplePekan & Salz
Silver: Evers & Tochter Manufaktur  (Germany) – Milk Chocolate with Salt and Truffle
Silver: taucherli  (Switzerland) – La Donna
Silver: taucherli  (Switzerland) – Raps
Bronze: Evers & Tochter Manufaktur  (Germany) – Milk Chocolate with Amber sugar and salt from the island Sylt
Bronze: Trüffel Güse GmbH  (Germany) – Melniks Restore Booster

Barres de xocolata amb llet amb un farcit

Gold: Clement  (Germany) – Clement Jamaika Rum Schokolade
Silver: Martin Mayer Schokoladen  (Austria) – Weichsel Koriander – Tafel 70g (**)

Barres de xocolata blanca amb inclusions o trossos

Bronze: taucherli  (Switzerland) – Noel


Ganaches, palets, bombons i trufes ganache

Ganaches xocolata negra sense aromatitzar o trufes

Silver: Andreas Muschler  (Germany) – ´Emelie ´

Ganaches o trufes de xocolata negra aromatitzada

Silver: Clement  (Germany) – Whisky Truffe
Bronze: Maitre Chocolatier Wenschitz  (Austria) – Diplomatico

Ganaches de xocolata amb llet o trufes

Gold: Andreas Muschler  (Germany) – ´Mogador ´

Ganaches o trufes utilitzant recobriment o farcit negre / amb llet

Silver: Schokoladensommelier Stefan Pauly  (Germany) – Ginpraline mit Gin der Gebrüder Elwert
Bronze: Andreas Muschler  (Germany) – ´Vitus ´
Bronze: Daja Chocolate  (Germany) – Gin


Bombons a base de fruits secs, nous recobertes

Gianduiotto de xocolata negra

Silver: Andreas Muschler  (Germany) – ´Ela ´

Massapà recobert de xocolata negra

Gold: Sawade Berlin  (Germany) – Walnuss auf Weinbrandmarzipan
Bronze: Sawade Berlin  (Germany) – Königin Luise Praline

Massapà recobert de xocolata amb llet

Bronze: Das Bernsteinzimmer  (Germany) – Antjes Apfelkuchen


Caramels

Caramels recoberts de xocolata amb llet

Bronze: Daja Chocolate  (Germany) – Salt Caramel


Altres – fruita / sucre / mantega / crema

Pastes de fruita recobertes de xocolata negra, gelatina/gelée

Silver: Clement  (Germany) – Apfelschäumchen

Fruita sencera recoberta de xocolata negra

Bronze: Andreas Muschler  (Germany) – ´Orangeatstäbchen ´


Cremes per untar

Cremes per untar de xocolata negra (sense llet en pols)

Bronze: Daja Chocolate  (Germany) – sweet Dark Caramel Spread

Cremes per untar de xocolata amb llet

Silver: Daja Chocolate  (Germany) – Salt Caramel Spread