Scandinavian Chocolatier Competition 2018 Winners

maig 18, 2018 11:44 am by International Chocolate Awards in Winners

The International Chocolate Awards is pleased to announce the Winners of the Scandinavian Chocolatier Competition, which was judged in Copenhagen, Denmark from 18-19th March 2018 at the Hotel- og Restaurantskolen/Copenhagen Hospitality College. Winners pass through to the World Final in Florence, Italy in October 2018.

The International Chocolate Awards is an independent competition recognising excellence in fine chocolate making and in the products made with fine chocolate.


The judges were drawn from local experts, food journalists and pastry chefs, members of our permanent international Grand Jury and guest judges.



The categories judged included flavoured chocolate bars, filled chocolates and spreads, and are based on yearly feedback from our entrants and in consultation with the fine chocolate industry. All judging is anonymised, including at the Grand Jury final session, where Golds, Silver and Bronze prizes are awarded by private voting according to the Grand Jury rules.

Awards are awarded only to entries that meet the required standard for each prize.

(Prizes are shown in alphabetical order for each medal)

Ganaches, palets, bombons i trufes ganache

Ganaches xocolata negra sense aromatitzar o trufes

Silver: Mercedes Chocolaterie  (Finland) – Centenario Concha

Ganaches o trufes de xocolata negra aromatitzada

Silver: Österlenchoklad  (Sweden) – Apelsin & nejlika

Ganaches de xocolata amb llet o trufes

Silver: Mercedes Chocolaterie  (Finland) – Cinnamon Calvados charm

Bronze: Österlenchoklad  (Sweden) – Pepparkaka

Ganaches o trufes de xocolata blanca

Silver: Chocolatte  (Sweden) – Basil & raspberry

Silver: Jessen Chocolatier  (Denmark) – Sour Gooseberries

Ganaches o trufes utilitzant recobriment o farcit negre / amb llet

Gold: Chocolatte  (Sweden) – Pistachio & Tonka bean

Silver: Handgjort Stockholm  (Sweden) – Lime mint and Bergamot

Silver: Sjokoladefryd  (Norway) – Northern Lights – a taste of heaven (blackberry)


Caramels recoberts de xocolata negra

Gold: Malmstens Mat & Choklad  (Sweden) – ginger (**)

Silver: Jessen Chocolatier  (Denmark) – Salty caramel

Bronze: Chocolatte  (Sweden) – Liquorice and sea salt

Caramels recoberts de xocolata amb llet

Gold: Chocolatte  (Sweden) – Cinnamon caramel & walnut

Cremes per untar

Cremes per untar de xocolata negra (sense llet en pols)

Gold: XOCO by Corina  (Norway) – Spread the joy hazelnuts (**)

Bronze: XOCO by Corina  (Norway) – Spread the joy raspberries licuorice (**)