Eastern European Competition 2018 – Grand Jury Finalists
The judging panel was made up of pastry chefs, journalists, restaurant reviewers, bloggers, culinary educators and chefs, as well as members of our Grand Jury.
The Grand Jury Finalists are the entries that made it through to the final Grand Jury round, following technical Selection and Main judging rounds. The Finalists are the nominations from which the Grand Jury select the prize winners, through private voting. The Grand Jury follow strict rules, which you can read here (PDF).
While listing as a Grand Jury Finalist is an achievement in itself, it does not necessarily indicate that the entry will receive a prize.
The 2018 Eastern European Finalists are:
(In alphabetical order within each category)
Barres de sabors
Barres de xocolata negra amb inclusions o trossos
Maya Chocolate (Hungary)
Barres de xocolata amb llet amb inclusions o trossos
Gingalló Csokoládé (Hungary)
Barres de xocolata blanca amb una infusió o aroma
Gingalló Csokoládé (Hungary)
Barres de xocolata blanca amb inclusions o trossos
Passion Hand made chocolate (Czech Republic)
Réel Chocolate (Serbia and Montenegro)
Ganaches, palets, bombons i trufes ganache
Ganaches o trufes de xocolata negra aromatitzada
Chocokoo (Estonia)
Harrer Chocolat (Hungary)
Ganaches de xocolata amb llet o trufes
chocoMe (Hungary)
Christi’s Choco (Hungary)
Harrer Chocolat (Hungary)
Ganaches o trufes utilitzant recobriment o farcit negre / amb llet
Bonbonier Chocolate (Hungary)
CsoKiss Manufaktura (Hungary)
Bombons a base de fruits secs, nous recobertes
Dragees de xocolata negra, nous senceres recobertes
Chocomaze (Slovakia)
Dragees de xocolata blanca, nous senceres recobertes
chocoMe (Hungary)
Caramels
Caramels recoberts de xocolata negra
Bonbonier Chocolate (Hungary)
Chocokoo (Estonia)
Chocolala (Estonia)
chocoMe (Hungary)
Caramels recoberts de xocolata amb llet
Lyra (Slovakia)
Altres – fruita / sucre / mantega / crema
Pastes de fruita recobertes de xocolata negra, gelatina/gelée
Chocolala (Estonia)
Fruita sencera recoberta de xocolata negra
chocoMe (Hungary)
Harrer Chocolat (Hungary)
Réel Chocolate (Serbia and Montenegro)
Fruita sencera recoberta de xocolata amb llet
chocoMe (Hungary)
Harrer Chocolat (Hungary)