British Chocolatier Competition 2018 – Winners

octubre 3, 2018 8:14 am by International Chocolate Awards in News, Results, Winners

The International Chocolate Awards is pleased to announce the Winners of the British Chocolatier Competition, which was judged in York, at York Cocoa Works, 28 – 29 September 2018.

The British Chocolatier Competition is the UK’s only chocolate competition dedicated purely to chocolatier products made in the UK by British chocolate companies.

The Competition celebrates the craft of chocolatiers and chocolate companies who create filled chocolates, truffles, ganaches, caramels, fondants, enrobed fruits and nuts, and spreads made from chocolate couverture or from their own bean-to-bar chocolate and includes flavoured chocolate bars made from chocolate couverture.

Judges

The judging panel included regular UK judges, along with pastry chefs, restaurateurs, journalists and other specialists from the York area and members of our regular judging panel and international Grand Jury.

Links

Prizes

The entry categories included flavoured chocolate bars, filled chocolates and spreads and are based on yearly feedback from our entrants and in consultation with the fine chocolate industry. All judging is anonymised, including at the Grand Jury final session, where Golds, Silver and Bronze prizes are awarded by private voting according to the Grand Jury rules.

Awards are awarded only to entries that meet the required standard for each prize. Winners will be presented at the British Chocolatier Prize Ceremony at York Cocoa Works on the evening of 17 October 2018, as part of UK Chocolate Week. Invitations will be sent separately.

(Prizes are shown in alphabetical order for each medal)


Barres de sabors

Barres de xocolata negra amb una infusió o aroma

Bronze: Choc Amor  (United Kingdom) – Kalamata Olive Oil

Barres de xocolata amb llet amb una infusió o aroma

Silver: Choc Amor  (United Kingdom) – Chilli Cappuccino

Barres de xocolata amb llet amb inclusions o trossos

Gold: Choc Amor  (United Kingdom) – Brown Butter & Nibs

Barres de xocolata blanca amb una infusió o aroma

Gold: Choc Amor  (United Kingdom) – Coffee & Lemon with hint of chilli


Ganaches, palets, bombons i trufes ganache

Ganaches xocolata negra sense aromatitzar o trufes

Gold: L’Amethyste Patisserie  (United Kingdom) – Mokaya pure dark

Ganaches o trufes de xocolata negra aromatitzada

Gold: L’Amethyste Patisserie  (United Kingdom) – Black Forest
Silver: Ben Le Prevost Chocolatier  (United Kingdom) – Buttered rum
Bronze: Baravelli’s  (United Kingdom) – Blue Slate Gin
Bronze: Fifth Dimension chocolates  (United Kingdom) – Whisky (Water Ganache)

Ganaches de xocolata amb llet o trufes

Bronze: L’Amethyste Patisserie  (United Kingdom) – Porcini Maracaibo truffle
Bronze: Realm Of Cream  (United Kingdom) – Constantine 7

Ganaches o trufes de xocolata blanca

Gold: Fifth Dimension chocolates  (United Kingdom) – Cambodian Curry
Bronze: Fifth Dimension chocolates  (United Kingdom) – Blackcurrant & Pernod

Ganaches o trufes utilitzant recobriment o farcit negre / amb llet

Gold: Winchester Cocoa Company  (United Kingdom) – Yuzu and chilli
Silver: Realm Of Cream  (United Kingdom) – Balberry
Silver: Realm Of Cream  (United Kingdom) – Stardust
Bronze: Realm Of Cream  (United Kingdom) – Apple season
Bronze: Winchester Cocoa Company  (United Kingdom) – Christmas pudding truffle


Bombons a base de fruits secs, nous recobertes

Bombons a base de fruita seca / gianduja amb xocolata negra

Gold: Fifth Dimension chocolates  (United Kingdom) – Hazelnut
Bronze: Baravelli’s  (United Kingdom) – Honey roast Almond and Bee Pollen Praline

Praliné a base de nous / gianduja amb xocolata amb llet

Silver: Baravelli’s  (United Kingdom) – Pistachio and Panela Praline
Bronze: Baravelli’s  (United Kingdom) – Hazelnut, muscovado and raspberry praline


Caramels

Caramels recoberts de xocolata negra

Gold: Fifth Dimension chocolates  (United Kingdom) – Arctic Thyme Caramel
Silver: Winchester Cocoa Company  (United Kingdom) – Ginger and muscovado sugar caramel
Bronze: Julia Wenlock, Toot Sweets  (United Kingdom) – Jersey Black Butter Caramel


Cremes per untar

Cremes per untar de xocolata negra (sense llet en pols)

Silver: Solkiki Chocolatemaker  (United Kingdom) – Gianduja Chocolate Hazelnut Spread (**)

Cremes per untar de xocolata amb llet

Bronze: Realm Of Cream  (United Kingdom) – Gossip – Salty caramel to spread