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Canadian Chocolatier Competition 2018 – Grand Jury Finalists

octubre 15, 2018 11:48 am by International Chocolate Awards in Finalists, Results

The International Chocolate Awards is pleased to announce the Grand Jury Finalists of the Canadian Chocolatier Competition which was held on 13 – 14 October in Toronto.

The judging panel was made up of pastry chefs, journalists, restaurant reviewers, bloggers, culinary educators and chefs, as well as members of our Grand Jury.

The Grand Jury Finalists are the entries that made it through to the final Grand Jury round, following an initial technical Selection round and two days of Main round judging. The Finalists are the nominations from which the Grand Jury select the prize winners, through private voting. The Grand Jury follow strict rules, which you can read here (PDF).

While listing as a Grand Jury Finalist is an achievement in itself, it does not necessarily indicate that the entry will receive a prize.

The 2018 Canadian Finalists are:

(In alphabetical order within each category)


Barres de sabors

Barres de xocolata negra amb una infusió o aroma

Centre and Main Chocolate Co. (Canada) – Blackcurrant

Barres de xocolata negra amb inclusions o trossos

David H. Chow Chocolates & Confections (Canada) – Black Currant, Lavender, Earl Grey Bar

Barres de xocolata negra amb un farcit

David H. Chow Chocolates & Confections (Canada) – Thai Peanut Butter Bar

Barres de xocolata amb llet amb una infusió o aroma

Centre and Main Chocolate Co. (Canada) – Blood Orange Rosemary

Barres de xocolata amb llet amb inclusions o trossos

Karat chocolate (Canada) – Maple pecan
ChocolaTas Vancouver Chocolates Ltd. (Canada) – Pumpkin Spice Milk Chocolate Tablet
ChocolaTas Vancouver Chocolates Ltd. (Canada) – Fanciful Milk Tablet
David H. Chow Chocolates & Confections (Canada) – Rosemary, Buckwheat Honey Toffee, Sea Salt Bar
Centre and Main Chocolate Co. (Canada) – Affogato

Barres de xocolata blanca amb una infusió o aroma

Galerie Au Chocolat (Canada) – Matcha Green Tea White Chocolate – Galerie Au Chocolat
Centre and Main Chocolate Co. (Canada) – Saffron Strawberry Rhubarb

Barres de xocolata blanca amb inclusions o trossos

Solasta Chocolate (Canada) – Lemon, Lavender and Pink Peppercorn
ChocolaTas Vancouver Chocolates Ltd. (Canada) – Whimsical White Tablet


Ganaches, palets, bombons i trufes ganache

Ganaches xocolata negra sense aromatitzar o trufes

Sweet Lollapalooza Fine Chocolates (Canada) – Pure Nacional

Ganaches o trufes de xocolata negra aromatitzada

Karat chocolate (Canada) – Okanagan cherry
Sweet Lollapalooza Fine Chocolates (Canada) – Raspberry Noir
Sweet Lollapalooza Fine Chocolates (Canada) – Herbsaint
Sweet Lollapalooza Fine Chocolates (Canada) – Chili Diablo
The Chocolate Lab (Canada) – Olde Fashioned
The Chocolate Lab (Canada) – Midnight Special
Seed Confections (Canada) – Peach Iced Tea
ChocolaTas Vancouver Chocolates Ltd. (Canada) – Cranberry & Yogurt Ganache
BETA5 (Canada) – Mandarin
Soma Chocolatemaker (Canada) – Surette Truffle

Ganaches de xocolata amb llet o trufes

The Chocolate Lab (Canada) – Shichimi

Ganaches o trufes de xocolata blanca

The Chocolate Lab (Canada) – May Flowers
The Chocolate Lab (Canada) – Strawberry Lemonade

Ganaches o trufes utilitzant recobriment o farcit negre / amb llet

Sweet Lollapalooza Fine Chocolates (Canada) – Passion Fruit and St. Germain
Sweet Lollapalooza Fine Chocolates (Canada) – Passion Kalamansi
Sweet Lollapalooza Fine Chocolates (Canada) – Lime
Sweet Lollapalooza Fine Chocolates (Canada) – Teaism
The Chocolate Lab (Canada) – The King & I
Seed Confections (Canada) – Passion fruit cashew crunch
Seed Confections (Canada) – Cranberry Sage
Inspiration Chocolates (Canada) – Spumoni
Succulent Chocolates and Sweets (Canada) – Espresso Bean Bonbon
BETA5 (Canada) – Greenpoint
BETA5 (Canada) – Negroni
BETA5 (Canada) – Mint Julep
BETA5 (Canada) – Tequila Sunrise
BETA5 (Canada) – Dark + Stormy
BETA5 (Canada) – Gingerbread
BETA5 (Canada) – Matcha – Yuzu
Soma Chocolatemaker (Canada) – Black Forest Truffle


Bombons a base de fruits secs, nous recobertes

Praliné a base de nous / gianduja amb xocolata amb llet

BETA5 (Canada) – Sesame Crunch


Caramels

Caramels recoberts de xocolata amb llet

Karat chocolate (Canada) – Apple cider caramel


Altres – fruita / sucre / mantega / crema

Pastes de fruita recobertes de xocolata negra, gelatina/gelée

Sweet Lollapalooza Fine Chocolates (Canada) – Orange Grove