Americas Competition 2019 – Grand Jury Finalists

juny 18, 2019 10:16 am by International Chocolate Awards in Finalists

The International Chocolate Awards is pleased to announce the Grand Jury Finalists of the 2019 Americas Bean-to-bar and Chocolatier Competition, which was judged May 27–June 3 in New York.

The judging panel included regular USA judges, along with pastry chefs, restaurateurs, journalists and other specialists from the New York area and members of our international Grand Jury panel.

The Grand Jury Finalists are the entries that made it through to the final Grand Jury round, following an initial technical Selection round and four or more days of Main round judging. The Finalists are the nominations from which the Grand Jury select the prize winners, through private voting. The Grand Jury follow strict rules, which you can read here (PDF).

While listing as a Grand Jury Finalist is an achievement in itself, it does not necessarily indicate that the entrant has received a prize.

View details of our sponsors and partners here.

The 2019 Americas Competition Grand Jury Finalists are:

(In alphabetical order within each category)


Barres llises/originals

Barres llises/originals negres

Amano Chocolate (United States) – Amano Dos Rios Dark Chocolate
Amano Chocolate (United States) – Amano Madagascar Dark Chocolate
Armando canelon chocolates (Venezuela) – Cuyagua 70% (hacienda las bromelias )
Askinosie Chocolate (United States) – 70% Del Tambo, Ecuador Dark Chocolate
Cacao Hunters (Colombia) – Arauca 70%
Cacao Hunters (Colombia) – Colombia 100%
Cacao Hunters (Colombia) – Sierra Nevada 64%
Cacao Hunters (Colombia) – Tumaco 70%
Cacaosuyo (Peru) – Chuncho
Cacaosuyo (Peru) – Cuzco 80
Cacaosuyo (Peru) – Lakuna
Cacaosuyo (Peru) – Piura Select
Cacaoterra/Xiquipil (El Salvador) – Shaw’s 80% Dark (P.Lempa & La Carrera)
Cocoa Republic (Trinidad and Tobago) – Cocoa Republic 82% Dark Chocolate
Cocoa Republic (Trinidad and Tobago) – Cocoa Republic 100% Dark Chocolate
Domenico (Peru) – Domenico Awajún 85%
Franceschi Chocolate (Venezuela) – Franceschi Chocolate Canoabo70%
Franceschi Chocolate (Venezuela) – Franceschi Chocolate Carenero 70%
Franceschi Chocolate (Venezuela) – Franceschi Chocolate Choroni 70%
Franceschi Chocolate (Venezuela) – Franceschi Chocolate Rio Caribe 70%
French Broad Chocolates (United States) – Guatemala 73% Dark Chocolate
Fruition Chocolate Works (United States) – Colombia Tumaco Dark 85%
Fruition Chocolate Works (United States) – Dominican Hispaniola 68%
Fruition Chocolate Works (United States) – Wild Bolivia 74% Dark
Kacau Chocolates (Ecuador) – Kacau Chocolates 74%
Me To We (Canada) – Me To We 65% Dark Chocolate
Minka Chocolate (Ecuador) – Minka organic 70% La Zambrano
Minka Chocolate (Ecuador) – Minka organic 77% Raw Pure
Mānoa Chocolate Hawaii (United States) – 70% Tanzania Kokoa Kamili
Mānoa Chocolate Hawaii (United States) – Ko’olaupoko 70% Cacao
Nugali (Brazil) – Cacau em Flor Dark Chocolate 70% Cocoa
Nugali (Brazil) – Dark Chocolate 70% Cocoa
Nutry Body (Peru) – Organic Bars of Chocolate 100%
Paccari Chocolate (Ecuador) – Chuncho Vrae, 70%
Paccari Chocolate (Ecuador) – Esmeraldas 60%
Paccari Chocolate (Ecuador) – Lacumbia Arauquita, 70 %
Paccari Chocolate (Ecuador) – Raw 70%
Paccari Chocolate (Ecuador) – Raw 85%
Sirene (Canada) – Kokoa Kamili 100%
Sirene (Canada) – Rio Jari
Sirene (Canada) – Tingo Maria
Solstice Chocolate (United States) – 70% India Anamalai Chocolate Bar
Solstice Chocolate (United States) – 70% Vietnam Ben Tre Chocolate Bar
Soma Chocolatemaker (Canada) – Arcana
Soma Chocolatemaker (Canada) – Bejofo
Soma Chocolatemaker (Canada) – Guasare
Soma Chocolatemaker (Canada) – Hacienda Victoria
Soma Chocolatemaker (Canada) – Ucayali
Wolter (Mexico) – Agua Selva 72%

Micro-batch – Barres llises/originals negres

Areté (United States) – Fiji Matasawalevu 70% Dark Chocolate
Areté (United States) – Viet Nam Tien Giang 73% Dark Chocolate
Argencove (Nicaragua) – Apoyo 70% Dark Chocolate
Argencove (Nicaragua) – Cocibolca 70% Dark Chocolate
Argencove (Nicaragua) – Masaya 70% Dark Chocolate
Argencove (Nicaragua) – Mombacho 70% Dark Chocolate
Avanaa Chocolat (Canada) – Tumaco 70%
Baianí Chocolates (Brazil) – 70% Trinitarios Bold Roast
Barbon Chocolate (Canada) – Lion 85% Pure Albino
Boho Chocolate (United States) – Boho 70% Ucayali Single Origin – Peru
Cacao Hunters (Colombia) – Arhuacos 72%
Cacao Hunters (Colombia) – Perla Negra 74%
Castronovo Chocolate (United States) – Soconusco, Mexico 70%
Chaleur B Chocolat (Canada) – Pérou Marañón 87%
Chaleur B Chocolat (Canada) – Pérou Ucayali River 72%
Chaleur B Chocolat (Canada) – Tanzanie Kokoa Kamili 79%
Chocolates Miroshnik (Peru) – Miroshnik Nativo 70%
Chocolates Miroshnik (Peru) – Miroshnik Yana Vrae99 85%
Chocotenango (United States) – 73% dark chocolate
Chokola Bean to Bar (United States) – 70 Belize, Maya Mountain
Chokola Bean to Bar (United States) – Lachua, Guatemala
Chokola Bean to Bar (United States) – Tranqulidad
Chokola Bean to Bar (United States) – Tumaco
Dandelion Chocolate (United States) – Esmeraldas, Ecuador-2016 Harvest, 70%
Dandelion Chocolate (United States) – Esmeraldas, Ecuador-2016 Harvest, 85%
Dandelion Chocolate (United States) – Hacienda Azul, Costa Rica-2016 Harvest,
Dandelion Chocolate (United States) – Kokoa Kamili, Tanzania-2016 Harvest, 70%
Dandelion Chocolate (United States) – Maya Mountain, Belize–2016 Harvest, 70%
Dandelion Chocolate (United States) – Piura Blanco, Peru-2015 Harvest, 70%
Dandelion Chocolate (United States) – Tumaco, Colombia-2017 Harvest, 70%
Dandelion Chocolate (United States) – Zorzal Comunitario, DR-2016 Harvest, 70%
Dark Forest Chocolate (United States) – Dark Madagascar 65%
East Van Roasters (Canada) – Kokoa, Kamili, Tanzania 70%
East Van Roasters (Canada) – Lachua, Guatemala 70%
East Van Roasters (Canada) – Pangoa, Peru 70%
Eldora Chocolate (United States) – Guatemala Polochic 70%
Escazú Chocolates (United States) – 70% Single Origin – Trincheras, Vzla.
Fabrica de Chocolate Momotombo (Nicaragua) – ” La Campesina Coop” Matiguas 75%
Fabrica de Chocolate Momotombo (Nicaragua) – “Mogoton” Nueva segovia 100%
Fabrica de Chocolate Momotombo (Nicaragua) – “Motogon” Nueva Segovia 70%
Feliu Chocolate (Mexico) – Criollo Rioja
Feliu Chocolate (Mexico) – Flor de un Día 70%
Feliu Chocolate (Mexico) – Soconusco 71%
Franceschi Chocolate (Venezuela) – Franceschi Chocolate Cuyagua 72%
Franceschi Chocolate (Venezuela) – Franceschi Chocolate Piaroa 78%
Fresco (United States) – Dominican Republic 72% Medium Roast
Fresco (United States) – Polochic Guatemala 70% Medium Roast
Goodnow Farms Chocolate (United States) – Almendra Blanca, 77%
Goodnow Farms Chocolate (United States) – Asochivite, 77%
Goodnow Farms Chocolate (United States) – Coto Brus, 73%
Goodnow Farms Chocolate (United States) – El Carmen, 77%
Goodnow Farms Chocolate (United States) – Esmeraldas, 70%
Goodnow Farms Chocolate (United States) – Special Reserve, 100% Cacao
Goodnow Farms Chocolate (United States) – Ucayali, 70%
Hazel Hill Chocolate (United States) – Mayan Mountain 75% – Belize
Hazel Hill Chocolate (United States) – Sambariano 67% – Madagascar
Hazel Hill Chocolate (United States) – Öko-Caribe 70% – Dominican Republic
Hummingbird Chocolate Maker (Canada) – Reserva Zorzal 70%
Hummingbird Chocolate Maker (Canada) – Tumaco 70%
Jacek Chocolate Couture (Canada) – Jacek – Colombia 70%
Kakaw Museo (Mexico) – Kakaw Museo – Tulipan 72
Kasama Chocolate (Canada) – 70% Papua New Guinea
Kin+Pod (Canada) – 70% Tumaco Colombia
Le Caméléon (Mexico) – So. Xo. – Root 7 Blanco Jaguar 100%
Lucy Meifield Chocolate (United States) – Guatemala 70%
Luisa Abram (Brazil) – Luisa Abram 70% Wild Cocoa Jurua River
Maraná (Peru) – Cusco 70% – Dark Chocolate
Maraná (Peru) – Cusco 80% – Dark Chocolate
Maraná (Peru) – Piura 70% – Dark Chocolate
Mission Chocolate (Brazil) – 100% Brazil
Monarch Chocolates (Canada) – Jaguar 70%
Monsoon Chocolate (United States) – Tien Giang Vietnam 70% Dark Chocolate
Mucho Chocolate (Mexico) – Arroyo Hondo IV
Mucho Chocolate (Mexico) – Emiliano Almendra Blanca
Mucho Chocolate (Mexico) – Finca La Rioja
Nikadi (Colombia) – NIKADI 65% Cacao Arauca
Nikoa (Ecuador) – Nikoa
Nina Fine Chocolates (Peru) – Nina 70% Rough Ground
Palette de Bine (Canada) – Bines aux dattes Guatemala 70%
Palette de Bine (Canada) – Bines à l’érable Guatemala Polochic 72%
Palette de Bine (Canada) – Haïti Pisa 70%
Palette de Bine (Canada) – La Reunion Trinidad 70%
Palette de Bine (Canada) – Santa Maria Estate Trinidad 70%
Q’uma Chocolate (Peru) – Junin 80% Cacao
Qantu (Canada) – Bagua 70%
Qantu (Canada) – Chaska 70%
Qantu (Canada) – Morropon 70%
Que Bo! Chocolatería Mexicana Evolutiva (Mexico) – 72% Berriozábal
Que Bo! Chocolatería Mexicana Evolutiva (Mexico) – 72% Comitán
Que Bo! Chocolatería Mexicana Evolutiva (Mexico) – 72% Tuxtla
Shattell Chocolate (Peru) – Dark Chocolate 70% Cacao Ganzo
Stone Grindz Chocolate (United States) – Esmeraldas, Ecuador 70%
Stone Grindz Chocolate (United States) – Ucayali River, Peru 70%
Stone Grindz Chocolate (United States) – Wild Bolivia 70%
TA.CHO taller de chocolate (Mexico) – “Dos Cielos” 71% Finca “El Rocío”.
Tibitó Chocolate (Colombia) – Tibitó Chocolate-Arauca 70%
Tribar Chocolate (Peru) – Dark 75% – Curimaná, Ucayali
Ultimately Chocolate by Finnia, Inc. (Canada) – Chocolate Maker’s Blend 70%
Ultimately Chocolate by Finnia, Inc. (Canada) – Ucayali 85%
White Label Chocolate (United States) – 68% Tanzania, Kilombero
White Label Chocolate (United States) – 72% Bolivia, Wild Harvest
White Label Chocolate (United States) – 72% Porcelana, Sorotaima
Zak’s Chocolate (United States) – Belize Maya Mountain 70% Dark Chocolate
Zucoleto (Honduras) – Dark 70% Chocolate Bar

Barres llises/originals amb llet

Gallette Chocolates (Brazil) – Milk Chocolate 40% Cacao
Mānoa Chocolate Hawaii (United States) – Goat Milk: 69% Dark Milk Chocolate
Sirene (Canada) – Lachua Dark Milk

Micro-batch – Barres llises/originals amb llet

Areté (United States) – Colombia Tumaco 56% Dark Milk Chocolate
Cacao Hunters (Colombia) – Tumaco Leche 53%
Cacaoterra/Xiquipil (El Salvador) – 65% Dark Milk La Carrera
casa lasevicius (Brazil) – Catongo Ao Leite 42%
Castronovo Chocolate (United States) – Sierra Nevada, Colombia Dark Milk 63%
Castronovo Chocolate (United States) – Tumaco, Colombia Dark Milk 60%
Chocolaterie Bonneau (Canada) – Jo chocolat lait 50%
Creo Chocolate (United States) – Caramelized Milk Chocolate
Elemento Chocolates (Peru) – Elemento 52% Milk
Escazú Chocolates (United States) – 60% Goats Milk Single Origin – Patanemo
Fabrica de Chocolate Momotombo (Nicaragua) – “Río San Juan” Milk Chocolate
Fabrica de Chocolate Momotombo (Nicaragua) – “Wasaka” 45% Milk Chocolate, Matagalpa
Hummingbird Chocolate Maker (Canada) – Tumaco Dark Milk
Nina Fine Chocolates (Peru) – Nina 55% with Milk
Que Bo! Chocolatería Mexicana Evolutiva (Mexico) – 55% Teopisca
TCHO (United States) – TCHO 54% Dark Milk
Ultimately Chocolate by Finnia, Inc. (Canada) – Buttermilk 48%
Videri Chocolate Factory (United States) – 55% Dark Milk Chocolate
White Label Chocolate (United States) – 48% Brown Butter Milk
White Label Chocolate (United States) – 60% Dark Milk, Single Origin

Barres llises/originals blanques

Cacaoterra/Xiquipil (El Salvador) – 30% White La Carrera
Elemento Chocolates (Peru) – Elemento White Chocolate
Fabrica de Chocolate Momotombo (Nicaragua) – Pure White Chocolate
Fruition Chocolate Works (United States) – Vanilla Bean Toasted White 38%
Wolter (Mexico) – Chelo Caramelo
Zak’s Chocolate (United States) – Belize Maya Mtn Sonoran Desert White
Zak’s Chocolate (United States) – Peru Marañón Sonoran Desert White


Barres de sabors

Barres de xocolata negra amb una infusió o aroma

Amano Chocolate (United States) – Amano Cardamom Pepper
Amano Chocolate (United States) – Amano Mango Chili
Areté (United States) – 65% Dark Chocolate Lavender Bar
Argencove (Nicaragua) – Saffron 70% Dark Chocolate
Cacao Hunters (Colombia) – Café de Edi 61%
Cacao Hunters (Colombia) – Pimienta Hunters 70%
Cacaosuyo (Peru) – Cedroncillo
Cacaoterra/Xiquipil (El Salvador) – Mocha Guanaca 50% Cacao, 10% Coffee
Cocoa Republic (Trinidad and Tobago) – 65% Dark with Blue Mountain Coffee
Goodnow Farms Chocolate (United States) – Special Reserve, Las Palomas Coffee
Hummingbird Chocolate Maker (Canada) – Orange Cardamom
Jacek Chocolate Couture (Canada) – Jacek – Old Fashioned Bar
Jacek Chocolate Couture (Canada) – Jacek – The Credo Bar
K+M Extravirgin Chocolate (United States) – K+M Extravirgin Dark Peppermint
Kasama Chocolate (Canada) – Wallflower Gin
Kasama Chocolate (Canada) – Winter’s Eve
Kin+Pod (Canada) – 60% Rosso Espresso Bar
Paccari Chocolate (Ecuador) – Amazonian Bitter Orange
Paccari Chocolate (Ecuador) – Andean Mint
Paccari Chocolate (Ecuador) – Guayusa
Paccari Chocolate (Ecuador) – Jasmine
Paccari Chocolate (Ecuador) – Lemon Verbena
Paccari Chocolate (Ecuador) – Rica Rica
Raphio Chocolate (United States) – 72% Clementine Olive Oil Chocolate
Raphio Chocolate (United States) – 72% Delicate Olive Oil + Sea Salt
Ritual Chocolate (United States) – Vanilla 70% Cacao Bar
Sirene (Canada) – Mayan Spice
Stone Grindz Chocolate (United States) – Raspberries & Vanilla 68%
The Oakland Chocolate Company (United States) – Blue Mountain Coffee Bar
Tiny House Chocolate (United States) – Earl Grey 70%
Tri-Island Chocolate (Grenada) – Crochu St Andrew (Bee Pollen) 75%
Tropical Chocolate Café (Panama) – Barra de chocolate Geisha Coffee
Xocolatl de Davíd (United States) – Foie Gras Bar
Xocolatl de Davíd (United States) – Lavender & Honey
Zucoleto (Honduras) – Espresso Chocolate Bar

Barres de xocolata negra amb inclusions o trossos

Argencove (Nicaragua) – Cashew 70% Dark Chocolate
Armando canelon chocolates (Venezuela) – NAIBOA (trincheras 65%)
Avanaa Chocolat (Canada) – Cafe
Avanaa Chocolat (Canada) – Crunch
Barbon Chocolate (Canada) – Léopard 70% Crunchy Maple
Cacaosuyo (Peru) – Inka Berry
ChocoSol Traders (Canada) – Kakai + Cacao
Cuore di Cacao Chocolateria (Brazil) – Dark 70% cashew nuts and fleur de sel
Dick Taylor Craft Chocolate (United States) – Brown Butter with Nibs & Sea Salt
Eldora Chocolate (United States) – 70% bar with Mole Mole
Estukurú (Costa Rica) – 75% dark chocolate with orange
Forte Chocolates (United States) – Aztec Bar
Forte Chocolates (United States) – Tasmanian Pepper and Lime
Hummingbird Chocolate Maker (Canada) – Toffee Nib
Korín Chocolate (Peru) – Korin organic chocolate Aguaymanto
Mindo Chocolate Makers (United States) – 77% Coffee Toffee Bar
Mission Chocolate (Brazil) – Brazil Biomes Project: Guava 70%
Mission Chocolate (Brazil) – Brazil Biomes Project: Umbu 70%
Paccari Chocolate (Ecuador) – Green Olives
Paccari Chocolate (Ecuador) – Juniper-Enebro
Paccari Chocolate (Ecuador) – Molle- Pirul
Paccari Chocolate (Ecuador) – Raw 101%
Palato Hand Crafted Chocolate (Honduras) – 65% Chocolate Oscuro- Naranja y Almedras
Qantu (Canada) – Aventure Moka
Qantu (Canada) – Erable et Sel de Maras
Qantu (Canada) – Silk Road
SALTUS (Bolivia) – Wild Cacao Chocolate 62% w/coffee nibs
SALTUS (Bolivia) – Wild Cacao Chocolate 62% with cacao nibs
TCHO (United States) – TCHO Almond + Sea Salt
TCHO (United States) – TCHO Maker’s Series: Bramble + Rose
TCHO (United States) – TCHO Maker’s Series: Grapefruit + Ginger
TCHO (United States) – TCHO Mint Chip Gelato
Ultimately Chocolate by Finnia, Inc. (Canada) – The Sweet & Salty Canadian
Wolter (Mexico) – Chicatana Criollo 70%

Barres de xocolata negra amb un farcit

CocoTutti (United States) – CocoTutti La Kama Infused Bonbon

Barres de xocolata amb llet amb una infusió o aroma

casa lasevicius (Brazil) – Amazonian Tchai
ChocoSol Traders (Canada) – Jaguar Pure – Vegan Milk Chocolate
ChocoSol Traders (Canada) – Jaguar Swirl
Chocotenango (United States) – 54% milk chocolate with Raspberry
Creo Chocolate (United States) – Whiskey Milk
Cuore di Cacao Chocolateria (Brazil) – Dark milk 60% with coffee
Cuore di Cacao Chocolateria (Brazil) – Milk chocolate 38% with Mate Tea
Eldora Chocolate (United States) – 50% bar Vegan dark coconut milk
Estukurú (Costa Rica) – 30% Milk Chocolate with Lemon grass
French Broad Chocolates (United States) – Chai Masala Milk Chocolate
Fruition Chocolate Works (United States) – Brown Butter Milk Chocolate 43%
Fruition Chocolate Works (United States) – Hudson Bourbon Dark Milk 61%
Fruition Chocolate Works (United States) – Spring Salted Dark Milk 56%
K+M Extravirgin Chocolate (United States) – K+M Extravirgin Dark Milk Ecuador
K+M Extravirgin Chocolate (United States) – K+M Extravirgin Dark Milk Nicaragua
K+M Extravirgin Chocolate (United States) – K+M Extravirgin Milk Nicaragua
Nina Fine Chocolates (Peru) – 45% with Majambo & Coconut
Sirene (Canada) – Ch’abil
TCHO (United States) – TCHO Mokaccino
Tribar Chocolate (Peru) – Milk Moka
Zak’s Chocolate (United States) – Zak’s Coffee Break Bar

Barres de xocolata amb llet amb inclusions o trossos

Cacaosuyo (Peru) – Quinoa Crunch
Cocoa Republic (Trinidad and Tobago) – Vegan Malted Milk with Almond Toffee
Cuore di Cacao Chocolateria (Brazil) – Milk 38% with nibs crunch and molasses
Forte Chocolates (United States) – Marcona Almonds in Milk Chocolate
Gallette Chocolates (Brazil) – Burnt Caramel and Nibs
Llankhay (Ecuador) – Llankhay Dark&Milk 49% Wild Pineapple
Me To We (Canada) – Me To We 42% Chocolate + Coffee Nibs
Minka Chocolate (Ecuador) – Minka Cappuccino
Only Child Chocolate Co (United States) – Rosemary and Ginger Walk into a Bar
Shattell Chocolate (Peru) – DarkMilk 55% Chuncho Sacha Inchi praline
Stone Grindz Chocolate (United States) – Coconut Milk Ginger 55%
TCHO (United States) – TCHO Hazelnut Chunk
TCHO (United States) – TCHO Peppermint Mocha
TCHO (United States) – TCHO Toffee + Sea salt

Barres de xocolata blanca amb una infusió o aroma

Boho Chocolate (United States) – Boho White Chocolate Lemon Olive Oil
Creo Chocolate (United States) – Coffee & Cream White Chocolate
Kasama Chocolate (Canada) – Raspberry White Chcoolate
Maverick Chocolate Company (United States) – Lemon Lavender White Chocolate
Monsoon Chocolate (United States) – Blue Corn Atole White Chocolate
Monsoon Chocolate (United States) – Mesquite White Chocolate
Palato Hand Crafted Chocolate (Honduras) – Chocolate Blanco con Limon y Sal Rosada
Soma Chocolatemaker (Canada) – Mango Lassi Bar
Soma Chocolatemaker (Canada) – Raspberry bar
TCHO (United States) – TCHO Maker’s Series: Mango Lassi

Barres de xocolata blanca amb inclusions o trossos

Castronovo Chocolate (United States) – White Chocolate Lemon Oil & Lemon Salt
ChocoSol Traders (Canada) – Jaguar Crunch
Creo Chocolate (United States) – Strawberry & Hibiscus White Chocolate
East Van Roasters (Canada) – Lemon Pistachio Bar
Forte Chocolates (United States) – Lemon and Pepper in White Chocolate
Mission Chocolate (Brazil) – Brazilian Desserts: Romeu & Julieta
Only Child Chocolate Co (United States) – Hedgehog in the Fog
Soma Chocolatemaker (Canada) – Mango Chili bar


Ganaches, palets, bombons i trufes ganache

Ganaches xocolata negra sense aromatitzar o trufes

Garcia Nevett (United States) – Canoabo
Garcia Nevett (United States) – Ocumare

Ganaches o trufes de xocolata negra aromatitzada

Cacao & Cardamom Chocolatier (United States) – Black Sesame Ginger
Cacao & Cardamom Chocolatier (United States) – Cold Brew Crunch
Forte Chocolates (United States) – Cherry Almond Truffle
Forte Chocolates (United States) – Raspberry Fig Truffle
Giovanna Maggiolo Chocolate Artesanal (Peru) – Colección Alturas: Cuzco
Kreuther Handcrafted Chocolate (United States) – Bourbon Pecan Bar
Kreuther Handcrafted Chocolate (United States) – Cherry Cola Vanilla
Kreuther Handcrafted Chocolate (United States) – Oatmeal Cookie
Mamuschka (Argentina) – Dark Berries & Flowers de la Patagonia
Monsoon Chocolate (United States) – Basil Strawberry Bon Bon
Monsoon Chocolate (United States) – Masala Chai Truffle
Monsoon Chocolate (United States) – Peppermint Dark Chocolate Truffle
Monsoon Chocolate (United States) – Sonoran Sea Salt Truffle
Monsoon Chocolate (United States) – Whiskey Del Bac Dorado Bon Bon
Phiabella Chocolates (United States) – Blue Jasper
Phiabella Chocolates (United States) – Flamenco Diva
Phiabella Chocolates (United States) – Mystique
Phiabella Chocolates (United States) – UberLuxe
Xicacao (Ecuador) – Xicacao Orange Truffle

Ganaches de xocolata amb llet o trufes

Chocolaterie Tessa (United States) – Pink Peppercorn
Forte Chocolates (United States) – Classic Milk Truffle
Gallette Chocolates (Brazil) – Jabuticaba Bonbons
Giovanna Maggiolo Chocolate Artesanal (Peru) – Coleccion Alturas: Piura
Kreuther Handcrafted Chocolate (United States) – Miso Dare
Le Caméléon (Mexico) – Cremoso de chapulines
Que Bo! Chocolatería Mexicana Evolutiva (Mexico) – Bombón de Naranja y Romero
Roots Chocolates (United States) – Wild Pai
Wolter (Mexico) – Black Chai Truffle

Ganaches o trufes de xocolata blanca

Cacao & Cardamom Chocolatier (United States) – Guava Tamarind
Cacao & Cardamom Chocolatier (United States) – Rooibos Berry
Cacao & Cardamom Chocolatier (United States) – Saffron Passion
Chocolaterie Tessa (United States) – White Chocolate Matcha
Forte Chocolates (United States) – Lemon and Pepper Truffle
LeSaint French Chocolate (United States) – Passion Fruit & White Chocolate Ganache

Ganaches o trufes utilitzant recobriment o farcit negre / amb llet

Blüprint Chocolatiers (United States) – Blüprint Chocolatiers Chai Bonbon
Cacao & Cardamom Chocolatier (United States) – Double Goat
Cacao & Cardamom Chocolatier (United States) – Garam Masala Pistachio
Cacaoterra/Xiquipil (El Salvador) – Rosa de Jamaica (Hibiscus) Truffle
Chocolats Passion (United States) – Almond Citrus chocolate
Chocolats Passion (United States) – Pistachio Raspberry chocolate
Forte Chocolates (United States) – Cherry Pistachio Truffle
Garcia Nevett (United States) – Coconut
Garcia Nevett (United States) – Rum Vanilla
Monsoon Chocolate (United States) – Blood Orange Dulce De Leche Bon Bon
Monsoon Chocolate (United States) – Blueberry Oat Cardamom Bon Bon
Monsoon Chocolate (United States) – Caramelized White Chocolate Truffle
Monsoon Chocolate (United States) – Chile Mango Bon Bon
Monsoon Chocolate (United States) – Pepper Rose Bon Bon
Roots Chocolates (United States) – Sheeps Milk Blue Cheese
Sibö Chocolate Costa Rica (Costa Rica) – Tequila Truffle
Tropical Chocolate Café (Panama) – Bombón de chocolate relleno de maracuya


Bombons a base de fruits secs, nous recobertes

Bombons a base de fruita seca / gianduja amb xocolata negra

Charlotte Truffles (United States) – Sesame Praline
Cuore di Cacao Chocolateria (Brazil) – Dark gianduiotto

Dragees de xocolata negra, nous senceres recobertes

Cacao Hunters (Colombia) – Dark chocolate Golden Berries
Luphia (United States) – Caramelized Almonds + Dark Chocolate
Palato Hand Crafted Chocolate (Honduras) – Almendras cubierta de Chocolate Oscuro

Praliné a base de nous / gianduja amb xocolata amb llet

Cacao & Cardamom Chocolatier (United States) – Cashew Cinnamon

Dragees de xocolata amb llet, nous senceres recobertes

Cacaoterra/Xiquipil (El Salvador) – Cinnamon Dusted Milk Chocolate Almonds
Fruition Chocolate Works (United States) – Crystallized Ginger w/ Matcha Green Tea
Fruition Chocolate Works (United States) – Pecans w/ Maple Cinnamon Milk Chocolate
Que Bo! Chocolatería Mexicana Evolutiva (Mexico) – Grageas de almendra con cardamomo

Dragees de xocolata blanca, nous senceres recobertes

Chocolat du Jour (Brazil) – Chocolate Pearls -Fennel
Fruition Chocolate Works (United States) – Pistachios with Za’atar & Orange Spice


Caramels

Caramels recoberts de xocolata negra

Cacao & Cardamom Chocolatier (United States) – Poblano Caramel
Chocolaterie Tessa (United States) – Dark Chocolate Salted Butter Caramel
Chocotenango (United States) – Cardamom
Chocotenango (United States) – Loco for coco
Chocotenango (United States) – Rosemary and Fig
CocoTutti (United States) – CocoQuintet Bar – Ginger Spicy Peanut
CocoTutti (United States) – CocoTutti Florentine Caramel
Creo Chocolate (United States) – whiskey caramel
Monsoon Chocolate (United States) – Black Cherry Cocoa Nib Caramel
Monsoon Chocolate (United States) – Mezcal Caramel
Monsoon Chocolate (United States) – Prickly Pear Caramel
Stone Grindz Chocolate (United States) – Suntory Whiskey & Asian Pear Caramel

Caramels recoberts de xocolata amb llet

Chocolaterie Tessa (United States) – Milk Chocolate Salted Butter Caramel
Forte Chocolates (United States) – Pecan Caramel


Altres – fruita / sucre / mantega / crema

Fruita sencera recoberta de xocolata negra

Paccari Chocolate (Ecuador) – Goldenberries covered with coconut choco
Paccari Chocolate (Ecuador) – Organic chocolate covered Bananas

Manon / mantega / crema recoberta de xocolata amb llet

Fabrica de Chocolate Momotombo (Nicaragua) – “Roasted Cashews, aged Rum and Nutmeg”


Cremes per untar

Cremes per untar de xocolata negra (sense llet en pols)

Cocoa Republic (Trinidad and Tobago) – Hazelo By Cocoa Republic
Creo Chocolate (United States) – Chocolate Hazelnut Spread