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Americas Competition 2019 – Grand Jury Finalists

juny 18, 2019 10:16 am by International Chocolate Awards in Finalists

The International Chocolate Awards is pleased to announce the Grand Jury Finalists of the 2019 Americas Bean-to-bar and Chocolatier Competition, which was judged May 27–June 3 in New York.

The judging panel included regular USA judges, along with pastry chefs, restaurateurs, journalists and other specialists from the New York area and members of our international Grand Jury panel.

The Grand Jury Finalists are the entries that made it through to the final Grand Jury round, following an initial technical Selection round and four or more days of Main round judging. The Finalists are the nominations from which the Grand Jury select the prize winners, through private voting. The Grand Jury follow strict rules, which you can read here (PDF).

While listing as a Grand Jury Finalist is an achievement in itself, it does not necessarily indicate that the entrant has received a prize.

View details of our sponsors and partners here.

The 2019 Americas Competition Grand Jury Finalists are:

(In alphabetical order within each category)


Barres llises/originals

Barres llises/originals negres

Franceschi Chocolate (Venezuela) – Franceschi Chocolate Canoabo70%
Franceschi Chocolate (Venezuela) – Franceschi Chocolate Choroni 70%
Franceschi Chocolate (Venezuela) – Franceschi Chocolate Rio Caribe 70%
Franceschi Chocolate (Venezuela) – Franceschi Chocolate Carenero 70%
Fruition Chocolate Works (United States) – Dominican Hispaniola 68%
Fruition Chocolate Works (United States) – Wild Bolivia 74% Dark
Fruition Chocolate Works (United States) – Colombia Tumaco Dark 85%
Askinosie Chocolate (United States) – 70% Del Tambo, Ecuador Dark Chocolate
Armando canelon chocolates (Venezuela) – Cuyagua 70% (hacienda las bromelias )
Kacau Chocolates (Ecuador) – Kacau Chocolates 74%
Me To We (Canada) – Me To We 65% Dark Chocolate
Cocoa Republic (Trinidad and Tobago) – Cocoa Republic 82% Dark Chocolate
Nugali (Brazil) – Dark Chocolate 70% Cocoa
Nugali (Brazil) – Cacau em Flor Dark Chocolate 70% Cocoa
Cacao Hunters (Colombia) – Sierra Nevada 64%
Cacao Hunters (Colombia) – Tumaco 70%
Cacao Hunters (Colombia) – Arauca 70%
Cacao Hunters (Colombia) – Colombia 100%
Sirene (Canada) – Kokoa Kamili 100%
Sirene (Canada) – Tingo Maria
Mānoa Chocolate Hawaii (United States) – 70% Tanzania Kokoa Kamili
Mānoa Chocolate Hawaii (United States) – Ko’olaupoko 70% Cacao
Sirene (Canada) – Rio Jari
Amano Chocolate (United States) – Amano Madagascar Dark Chocolate
Amano Chocolate (United States) – Amano Dos Rios Dark Chocolate
Minka Chocolate (Ecuador) – Minka organic 70% La Zambrano
Minka Chocolate (Ecuador) – Minka organic 77% Raw Pure
Pacari Chocolate (Ecuador) – Raw 70%
Pacari Chocolate (Ecuador) – Esmeraldas 60%
Pacari Chocolate (Ecuador) – Raw 85%
Wolter (Mexico) – Agua Selva 72%
Pacari Chocolate (Ecuador) – Chuncho Vrae, 70%
Pacari Chocolate (Ecuador) – Lacumbia Arauquita, 70 %
Soma Chocolatemaker (Canada) – Guasare
Soma Chocolatemaker (Canada) – Ucayali
Soma Chocolatemaker (Canada) – Hacienda Victoria
Soma Chocolatemaker (Canada) – Arcana
Soma Chocolatemaker (Canada) – Bejofo
French Broad Chocolates (United States) – Guatemala 73% Dark Chocolate
Nutry Body (Peru) – Organic Bars of Chocolate 100%
Domenico (Peru) – Domenico Awajún 85%
Cocoa Republic (Trinidad and Tobago) – Cocoa Republic 100% Dark Chocolate
Solstice Chocolate (United States) – 70% India Anamalai Chocolate Bar
Solstice Chocolate (United States) – 70% Vietnam Ben Tre Chocolate Bar
Cacaoterra/Xiquipil (El Salvador) – Shaw’s 80% Dark (P.Lempa & La Carrera)
Cacaosuyo (Peru) – Lakuna
Cacaosuyo (Peru) – Piura Select
Cacaosuyo (Peru) – Chuncho
Cacaosuyo (Peru) – Cuzco 80

Micro-batch – Barres llises/originals negres

Argencove (Nicaragua) – Mombacho 70% Dark Chocolate
Argencove (Nicaragua) – Masaya 70% Dark Chocolate
Argencove (Nicaragua) – Cocibolca 70% Dark Chocolate
Argencove (Nicaragua) – Apoyo 70% Dark Chocolate
Tibitó Chocolate (Colombia) – Tibitó Chocolate-Arauca 70%
Franceschi Chocolate (Venezuela) – Franceschi Chocolate Piaroa 78%
Franceschi Chocolate (Venezuela) – Franceschi Chocolate Cuyagua 72%
Feliu Chocolate (Mexico) – Criollo Rioja
Mission Chocolate (Brazil) – 100% Brazil
Baianí Chocolates (Brazil) – 70% Trinitarios Bold Roast
Chocotenango (United States) – 73% dark chocolate
Chocolates Miroshnik (Peru) – Miroshnik Nativo 70%
Chocolates Miroshnik (Peru) – Miroshnik Yana Vrae99 85%
Dark Forest Chocolate (United States) – Dark Madagascar 65%
Chokola bean to bar (United States) – 70 Belize, Maya Mountain
Chokola bean to bar (United States) – Lachua, Guatemala
Chokola bean to bar (United States) – Tranqulidad
Chokola bean to bar (United States) – Tumaco
Chaleur B Chocolate (Canada) – Tanzanie Kokoa Kamili 79%
Chaleur B Chocolate (Canada) – Pérou Ucayali River 72%
Chaleur B Chocolate (Canada) – Pérou Marañón 87%
Cacao Hunters (Colombia) – Arhuacos 72%
Cacao Hunters (Colombia) – Perla Negra 74%
Nikadi (Colombia) – NIKADI 65% Cacao Arauca
Nikoa (Ecuador) – Nikoa
Jacek Chocolate Couture (Canada) – Jacek – Colombia 70%
Barbon Chocolate (Canada) – Lion 85% Pure Albino
Kin+Pod (Canada) – 70% Tumaco Colombia
Lucy Meifield Chocolate (United States) – Guatemala 70%
Goodnow Farms Chocolate (United States) – El Carmen, 77%
Goodnow Farms Chocolate (United States) – Asochivite, 77%
Goodnow Farms Chocolate (United States) – Almendra Blanca, 77%
Goodnow Farms Chocolate (United States) – Esmeraldas, 70%
Goodnow Farms Chocolate (United States) – Ucayali, 70%
Goodnow Farms Chocolate (United States) – Coto Brus, 73%
Kakaw Museo (Mexico) – Kakaw Museo – Tulipan 72
Goodnow Farms Chocolate (United States) – Special Reserve, 100% Cacao
Feliu Chocolate (Mexico) – Flor de un Día 70%
Feliu Chocolate (Mexico) – Soconusco 71%
Kasama Chocolate (Canada) – 70% Papua New Guinea
Nina Fine Chocolates (Peru) – Nina 70% Rough Ground
Shattell Chocolate (Peru) – Dark Chocolate 70% Cacao Ganzo
Ultimately Chocolate by Finnia, Inc. (Canada) – Chocolate Maker’s Blend 70%
Ultimately Chocolate by Finnia, Inc. (Canada) – Ucayali 85%
Hummingbird Chocolate Maker (Canada) – Tumaco 70%
Hummingbird Chocolate Maker (Canada) – Reserva Zorzal 70%
Q’uma Chocolate (Peru) – Junin 80% Cacao
East Van Roasters (Canada) – Kokoa, Kamili, Tanzania 70%
Monarch Chocolates (Canada) – Jaguar 70%
East Van Roasters (Canada) – Lachua, Guatemala 70%
East Van Roasters (Canada) – Pangoa, Peru 70%
Boho Chocolate (United States) – Boho 70% Ucayali Single Origin – Peru
Dandelion Chocolate (United States) – Maya Mountain, Belize–2016 Harvest, 70%
Dandelion Chocolate (United States) – Hacienda Azul, Costa Rica-2016 Harvest,
Dandelion Chocolate (United States) – Zorzal Comunitario, DR-2016 Harvest, 70%
Dandelion Chocolate (United States) – Piura Blanco, Peru-2015 Harvest, 70%
Dandelion Chocolate (United States) – Esmeraldas, Ecuador-2016 Harvest, 70%
Dandelion Chocolate (United States) – Esmeraldas, Ecuador-2016 Harvest, 85%
Dandelion Chocolate (United States) – Kokoa Kamili, Tanzania-2016 Harvest, 70%
Dandelion Chocolate (United States) – Tumaco, Colombia-2017 Harvest, 70%
Que Bo! Chocolatería Mexicana Evolutiva (Mexico) – 72% Comitán
Que Bo! Chocolatería Mexicana Evolutiva (Mexico) – 72% Tuxtla
Que Bo! Chocolatería Mexicana Evolutiva (Mexico) – 72% Berriozábal
Fabrica de Chocolate Momotombo (Nicaragua) – ” La Campesina Coop” Matiguas 75%
Fabrica de Chocolate Momotombo (Nicaragua) – “Motogon” Nueva Segovia 70%
Fabrica de Chocolate Momotombo (Nicaragua) – “Mogoton” Nueva segovia 100%
Mucho Chocolate (Mexico) – Arroyo Hondo IV
Luisa Abram (Brazil) – Luisa Abram 70% Wild Cocoa Jurua River
Stone Grindz Chocolate (United States) – Ucayali River, Peru 70%
Stone Grindz Chocolate (United States) – Esmeraldas, Ecuador 70%
Stone Grindz Chocolate (United States) – Wild Bolivia 70%
Zak’s Chocolate (United States) – Belize Maya Mountain 70% Dark Chocolate
Castronovo Chocolate (United States) – Soconusco, Mexico 70%
Ta.Cho taller de chocolate (Mexico) – “Dos Cielos” 71% Finca “El Rocío”.
Qantu (Canada) – Bagua 70%
Qantu (Canada) – Morropon 70%
Qantu (Canada) – Chaska 70%
Maraná (Peru) – Cusco 80% – Dark Chocolate
Maraná (Peru) – Cusco 70% – Dark Chocolate
Maraná (Peru) – Piura 70% – Dark Chocolate
Palette de Bine (Canada) – Bines à l’érable Guatemala Polochic 72%
Palette de Bine (Canada) – Bines aux dattes Guatemala 70%
Palette de Bine (Canada) – La Reunion Trinidad 70%
Palette de Bine (Canada) – Santa Maria Estate Trinidad 70%
Palette de Bine (Canada) – Haïti Pisa 70%
Le Caméléon (Mexico) – So. Xo. – Root 7 Blanco Jaguar 100%
Zucoleto (Honduras) – Dark 70% Chocolate Bar
Tribar Chocolate (Peru) – Dark 75% – Curimaná, Ucayali
Avanaa Chocolat (Canada) – Tumaco 70%
Hazel Hill Chocolate (United States) – Mayan Mountain 75% – Belize
Hazel Hill Chocolate (United States) – Sambariano 67% – Madagascar
Hazel Hill Chocolate (United States) – Öko-Caribe 70% – Dominican Republic
Fresco (United States) – Polochic Guatemala 70% Medium Roast
Fresco (United States) – Dominican Republic 72% Medium Roast
White Label Chocolate (United States) – 72% Bolivia, Wild Harvest
White Label Chocolate (United States) – 68% Tanzania, Kilombero
White Label Chocolate (United States) – 72% Porcelana, Sorotaima
Mucho Chocolate (Mexico) – Finca La Rioja
Mucho Chocolate (Mexico) – Emiliano Almendra Blanca
Monsoon Chocolate (United States) – Tien Giang Vietnam 70% Dark Chocolate
Eldora Chocolate (United States) – Guatemala Polochic 70%
Escazú Chocolates (United States) – 70% Single Origin – Trincheras, Vzla.
Areté (United States) – Fiji Matasawalevu 70% Dark Chocolate
Areté (United States) – Viet Nam Tien Giang 73% Dark Chocolate

Barres llises/originals amb llet

Gallette Chocolates (Brazil) – Milk Chocolate 40% Cacao
Sirene (Canada) – Lachua Dark Milk
Mānoa Chocolate Hawaii (United States) – Goat Milk: 69% Dark Milk Chocolate

Micro-batch – Barres llises/originals amb llet

Chocolaterie Bonneau (Canada) – Jo chocolat lait 50%
Cacao Hunters (Colombia) – Tumaco Leche 53%
Elemento Chocolates (Peru) – Elemento 52% Milk
Nina Fine Chocolates (Peru) – Nina 55% with Milk
Ultimately Chocolate by Finnia, Inc. (Canada) – Buttermilk 48%
Hummingbird Chocolate Maker (Canada) – Tumaco Dark Milk
Que Bo! Chocolatería Mexicana Evolutiva (Mexico) – 55% Teopisca
Fabrica de Chocolate Momotombo (Nicaragua) – “Wasaka” 45% Milk Chocolate, Matagalpa
Fabrica de Chocolate Momotombo (Nicaragua) – “Río San Juan” Milk Chocolate
Castronovo Chocolate (United States) – Sierra Nevada, Colombia Dark Milk 63%
Castronovo Chocolate (United States) – Tumaco, Colombia Dark Milk 60%
Creo Chocolate (United States) – Caramelized Milk Chocolate
Cacaoterra/Xiquipil (El Salvador) – 65% Dark Milk La Carrera
White Label Chocolate (United States) – 48% Brown Butter Milk
White Label Chocolate (United States) – 60% Dark Milk, Single Origin
Videri Chocolate Factory (United States) – 55% Dark Milk Chocolate
Escazú Chocolates (United States) – 60% Goats Milk Single Origin – Patanemo
Areté (United States) – Colombia Tumaco 56% Dark Milk Chocolate
casa lasevicius (Brazil) – Catongo Ao Leite 42%
TCHO (United States) – TCHO 54% Dark Milk

Barres llises/originals blanques

Fruition Chocolate Works (United States) – Vanilla Bean Toasted White 38%
Elemento Chocolates (Peru) – Elemento White Chocolate
Wolter (Mexico) – Chelo Caramelo
Fabrica de Chocolate Momotombo (Nicaragua) – Pure White Chocolate
Zak’s Chocolate (United States) – Peru Marañón Sonoran Desert White
Zak’s Chocolate (United States) – Belize Maya Mtn Sonoran Desert White
Cacaoterra/Xiquipil (El Salvador) – 30% White La Carrera


Barres de sabors

Barres de xocolata negra amb una infusió o aroma

Argencove (Nicaragua) – Saffron 70% Dark Chocolate
Cocoa Republic (Trinidad and Tobago) – 65% Dark with Blue Mountain Coffee
The Oakland Chocolate Company (United States) – Blue Mountain Coffee Bar
Tropical Chocolate Café (Panama) – Barra de chocolate Geisha Coffee
Cacao Hunters (Colombia) – Café de Edi 61%
Sirene (Canada) – Mayan Spice
Jacek Chocolate Couture (Canada) – Jacek – The Credo Bar
Jacek Chocolate Couture (Canada) – Jacek – Old Fashioned Bar
Kasama Chocolate (Canada) – Winter’s Eve
Kin+Pod (Canada) – 60% Rosso Espresso Bar
Ritual Chocolate (United States) – Vanilla 70% Cacao Bar
Goodnow Farms Chocolate (United States) – Special Reserve, Las Palomas Coffee
Amano Chocolate (United States) – Amano Cardamom Pepper
Amano Chocolate (United States) – Amano Mango Chili
Kasama Chocolate (Canada) – Wallflower Gin
Hummingbird Chocolate Maker (Canada) – Orange Cardamom
K+M Extravirgin Chocolate (United States) – K+M Extravirgin Dark Peppermint
Pacari Chocolate (Ecuador) – Andean Mint
Pacari Chocolate (Ecuador) – Lemon Verbena
Pacari Chocolate (Ecuador) – Guayusa
Pacari Chocolate (Ecuador) – Jasmine
Pacari Chocolate (Ecuador) – Amazonian Bitter Orange
Pacari Chocolate (Ecuador) – Rica Rica
Stone Grindz Chocolate (United States) – Raspberries & Vanilla 68%
Areté (United States) – 65% Dark Chocolate Lavender Bar
Raphio Chocolate (United States) – 72% Clementine Olive Oil Chocolate
Raphio Chocolate (United States) – 72% Delicate Olive Oil + Sea Salt
Tri-Island Chocolate (Grenada) – Crochu St Andrew (Bee Pollen) 75%
Zucoleto (Honduras) – Espresso Chocolate Bar
Cacaoterra/Xiquipil (El Salvador) – Mocha Guanaca 50% Cacao, 10% Coffee
Cacaosuyo (Peru) – Cedroncillo
Tiny House Chocolate (United States) – Earl Grey 70%
Xocolatl de Davíd (United States) – Lavender & Honey
Xocolatl de Davíd (United States) – Foie Gras Bar

Barres de xocolata negra amb inclusions o trossos

Argencove (Nicaragua) – Cashew 70% Dark Chocolate
Mission Chocolate (Brazil) – Brazil Biomes Project: Guava 70%
Mission Chocolate (Brazil) – Brazil Biomes Project: Umbu 70%
Armando canelon chocolates (Venezuela) – NAIBOA (trincheras 65%)
Dick Taylor Craft Chocolate (United States) – Brown Butter with Nibs & Sea Salt
Mindo Chocolate Makers (United States) – 77% Coffee Toffee Bar
Saltus (Bolivia) – Wild Cacao Chocolate 62% with cacao nibs
Saltus (Bolivia) – Wild Cacao Chocolate 62% w/coffee nibs
Barbon Chocolate (Canada) – Léopard 70% Crunchy Maple
Estukurú (Costa Rica) – 75% dark chocolate with orange
Palato Hand Crafted Chocolate (Honduras) – 65% Chocolate Oscuro- Naranja y Almedras
Forte Chocolates (United States) – Tasmanian Pepper and Lime
Forte Chocolates (United States) – Aztec Bar
Cacao Hunters (Colombia) – Pimienta Hunters 70%
Pacari Chocolate (Ecuador) – Green Olives
Ultimately Chocolate by Finnia, Inc. (Canada) – The Sweet & Salty Canadian
Cuore di Cacao Chocolateria (Brazil) – Dark 70% cashew nuts and fleur de sel
Korín Chocolate (Real chocolate ) (Peru) – Korin organic chocolate Aguaymanto
Wolter (Mexico) – Chicatana Criollo 70%
Pacari Chocolate (Ecuador) – Juniper-Enebro
Pacari Chocolate (Ecuador) – Molle- Pirul
Pacari Chocolate (Ecuador) – Raw 101%
ChocoSol Traders (Canada) – Kakai + Cacao
Hummingbird Chocolate Maker (Canada) – Toffee Nib
Qantu (Canada) – Aventure Moka
Qantu (Canada) – Silk Road
Qantu (Canada) – Erable et Sel de Maras
Avanaa Chocolat (Canada) – Crunch
Avanaa Chocolat (Canada) – Cafe
Cacaosuyo (Peru) – Inka Berry
Eldora Chocolate (United States) – 70% bar with Mole Mole
TCHO (United States) – TCHO Almond + Sea Salt
TCHO (United States) – TCHO Mint Chip Gelato
TCHO (United States) – TCHO Maker’s Series: Grapefruit + Ginger
TCHO (United States) – TCHO Maker’s Series: Bramble + Rose

Barres de xocolata negra amb un farcit

CocoTutti (United States) – CocoTutti La Kama Infused Bonbon

Barres de xocolata amb llet amb una infusió o aroma

Fruition Chocolate Works (United States) – Brown Butter Milk Chocolate 43%
Fruition Chocolate Works (United States) – Spring Salted Dark Milk 56%
Fruition Chocolate Works (United States) – Hudson Bourbon Dark Milk 61%
Chocotenango (United States) – 54% milk chocolate with Raspberry
K+M Extravirgin Chocolate (United States) – K+M Extravirgin Dark Milk Ecuador
Sirene (Canada) – Ch’abil
Estukurú (Costa Rica) – 30% Milk Chocolate with Lemon grass
Nina Fine Chocolates (Peru) – 45% with Majambo & Coconut
K+M Extravirgin Chocolate (United States) – K+M Extravirgin Dark Milk Nicaragua
K+M Extravirgin Chocolate (United States) – K+M Extravirgin Milk Nicaragua
Cuore di Cacao Chocolateria (Brazil) – Milk chocolate 38% with Mate Tea
Cuore di Cacao Chocolateria (Brazil) – Dark milk 60% with coffee
ChocoSol Traders (Canada) – Jaguar Pure – Vegan Milk Chocolate
ChocoSol Traders (Canada) – Jaguar Swirl
French Broad Chocolates (United States) – Chai Masala Milk Chocolate
Zak’s Chocolate (United States) – Zak’s Coffee Break Bar
Creo Chocolate (United States) – Whiskey Milk
Tribar Chocolate (Peru) – Milk Moka
Eldora Chocolate (United States) – 50% bar Vegan dark coconut milk
casa lasevicius (Brazil) – Amazonian Tchai
TCHO (United States) – TCHO Mokaccino

Barres de xocolata amb llet amb inclusions o trossos

Me To We (Canada) – Me To We 42% Chocolate + Coffee Nibs
Cocoa Republic (Trinidad and Tobago) – Vegan Malted Milk with Almond Toffee
Gallette Chocolates (Brazil) – Burnt Caramel and Nibs
Forte Chocolates (United States) – Marcona Almonds in Milk Chocolate
Minka Chocolate (Ecuador) – Minka Cappuccino
Shattell Chocolate (Peru) – DarkMilk 55% Chuncho Sacha Inchi praline
Cuore di Cacao Chocolateria (Brazil) – Milk 38% with nibs crunch and molasses
Only Child Chocolate Co (United States) – Rosemary and Ginger Walk into a Bar
Llankhay (Ecuador) – Llankhay Dark&Milk 49% Wild Pineapple
Stone Grindz Chocolate (United States) – Coconut Milk Ginger 55%
Cacaosuyo (Peru) – Quinoa Crunch
TCHO (United States) – TCHO Toffee + Sea salt
TCHO (United States) – TCHO Peppermint Mocha
TCHO (United States) – TCHO Hazelnut Crunch

Barres de xocolata blanca amb una infusió o aroma

Monsoon Chocolate (United States) – Mesquite White Chocolate
Monsoon Chocolate (United States) – Blue Corn Atole White Chocolate
Palato Hand Crafted Chocolate (Honduras) – Chocolate Blanco con Limon y Sal Rosada
Kasama Chocolate (Canada) – Raspberry White Chcoolate
Boho Chocolate (United States) – Boho White Chocolate Lemon Olive Oil
Soma Chocolatemaker (Canada) – Raspberry bar
Soma Chocolatemaker (Canada) – Mango Lassi Bar
Creo Chocolate (United States) – Coffee & Cream White Chocolate
Maverick Chocolate Company (United States) – Lemon Lavender White Chocolate
TCHO (United States) – TCHO Maker’s Series: Mango Lassi

Barres de xocolata blanca amb inclusions o trossos

Mission Chocolate (Brazil) – Brazilian Desserts: Romeu & Julieta
Forte Chocolates (United States) – Lemon and Pepper in White Chocolate
East Van Roasters (Canada) – Lemon Pistachio Bar
Only Child Chocolate Co (United States) – Hedgehog in the Fog
ChocoSol Traders (Canada) – Jaguar Crunch
Soma Chocolatemaker (Canada) – Mango Chili bar
Castronovo Chocolate (United States) – White Chocolate Lemon Oil & Lemon Salt
Creo Chocolate (United States) – Strawberry & Hibiscus White Chocolate


Ganaches, palets, bombons i trufes ganache

Ganaches xocolata negra sense aromatitzar o trufes

Cacao Art (United States) – Canoabo
Cacao Art (United States) – Ocumare

Ganaches o trufes de xocolata negra aromatitzada

Forte Chocolates (United States) – Raspberry Fig Truffle
Forte Chocolates (United States) – Cherry Almond Truffle
Xicacao (Ecuador) – Xicacao Orange Truffle
Monsoon Chocolate (United States) – Whiskey Del Bac Dorado Bon Bon
Mamuschka (Argentina) – Dark Berries & Flowers de la Patagonia
Kreuther Handcrafted Chocolate (United States) – Bourbon Pecan Bar
Kreuther Handcrafted Chocolate (United States) – Cherry Cola Vanilla
Kreuther Handcrafted Chocolate (United States) – Oatmeal Cookie
Phiabella Chocolates (United States) – Blue Jasper
Phiabella Chocolates (United States) – UberLuxe
Phiabella Chocolates (United States) – Mystique
Phiabella Chocolates (United States) – Flamenco Diva
Xocolatl by Giovanna Maggiolo (Peru) – Colección Alturas: Cuzco
Monsoon Chocolate (United States) – Sonoran Sea Salt Truffle
Monsoon Chocolate (United States) – Masala Chai Truffle
Monsoon Chocolate (United States) – Peppermint Dark Chocolate Truffle
Monsoon Chocolate (United States) – Basil Strawberry Bon Bon
Cacao & Cardamom Chocolatier (United States) – Black Sesame Ginger
Cacao & Cardamom Chocolatier (United States) – Cold Brew Crunch

Ganaches de xocolata amb llet o trufes

Xocolatl by Giovanna Maggiolo (Peru) – Coleccion Alturas: Piura
Gallette Chocolates (Brazil) – Jabuticaba Bonbons
Forte Chocolates (United States) – Classic Milk Truffle
Roots Chocolates (United States) – Wild Pai
Kreuther Handcrafted Chocolate (United States) – Miso Dare
Que Bo! Chocolatería Mexicana Evolutiva (Mexico) – Bombón de Naranja y Romero
Le Caméléon (Mexico) – Cremoso de chapulines
Chocolaterie Tessa (United States) – Pink Peppercorn
Wolter (Mexico) – Black Chai Truffle

Ganaches o trufes de xocolata blanca

Forte Chocolates (United States) – Lemon and Pepper Truffle
Chocolaterie Tessa (United States) – White Chocolate Matcha
LeSaint French Chocolate (United States) – Passion Fruit & White Chocolate Ganache
Cacao & Cardamom Chocolatier (United States) – Guava Tamarind
Cacao & Cardamom Chocolatier (United States) – Rooibos Berry
Cacao & Cardamom Chocolatier (United States) – Saffron Passion

Ganaches o trufes utilitzant recobriment o farcit negre / amb llet

Tropical Chocolate Café (Panama) – Bombón de chocolate relleno de maracuya
Forte Chocolates (United States) – Cherry Pistachio Truffle
Monsoon Chocolate (United States) – Blood Orange Dulce De Leche Bon Bon
Roots Chocolates (United States) – Sheeps Milk Blue Cheese
Cacao Art (United States) – Coconut
Cacao Art (United States) – Rum Vanilla
Chocolats Passion (United States) – Pistachio Raspberry chocolate
Chocolats Passion (United States) – Almond Citrus chocolate
Sibö Chocolate Costa Rica (Costa Rica) – Tequila Truffle
Cacaoterra/Xiquipil (El Salvador) – Rosa de Jamaica (Hibiscus) Truffle
Monsoon Chocolate (United States) – Caramelized White Chocolate Truffle
Monsoon Chocolate (United States) – Blueberry Oat Cardamom Bon Bon
Monsoon Chocolate (United States) – Chile Mango Bon Bon
Monsoon Chocolate (United States) – Pepper Rose Bon Bon
Cacao & Cardamom Chocolatier (United States) – Garam Masala Pistachio
Cacao & Cardamom Chocolatier (United States) – Double Goat
Blüprint Chocolatiers (United States) – Blüprint Chocolatiers Chai Bonbon


Bombons a base de fruits secs, nous recobertes

Bombons a base de fruita seca / gianduja amb xocolata negra

Charlotte Truffles (United States) – Sesame Praline
Cuore di Cacao Chocolateria (Brazil) – Dark gianduiotto

Dragees de xocolata negra, nous senceres recobertes

Cacao Hunters (Colombia) – Dark chocolate Golden Berries
Palato Hand Crafted Chocolate (Honduras) – Almendras cubierta de Chocolate Oscuro
Luphia (United States) – Caramelized Almonds + Dark Chocolate

Praliné a base de nous / gianduja amb xocolata amb llet

Cacao & Cardamom Chocolatier (United States) – Cashew Cinnamon

Dragees de xocolata amb llet, nous senceres recobertes

Fruition Chocolate Works (United States) – Pecans w/ Maple Cinnamon Milk Chocolate
Fruition Chocolate Works (United States) – Crystallized Ginger w/ Matcha Green Tea
Que Bo! Chocolatería Mexicana Evolutiva (Mexico) – Grageas de almendra con cardamomo
Cacaoterra/Xiquipil (El Salvador) – Cinnamon Dusted Milk Chocolate Almonds

Dragees de xocolata blanca, nous senceres recobertes

Fruition Chocolate Works (United States) – Pistachios with Za’atar & Orange Spice
Chocolat du Jour (Brazil) – Chocolate Pearls -Fennel


Caramels

Caramels recoberts de xocolata negra

Chocotenango (United States) – Rosemary and Fig
Chocotenango (United States) – Loco for coco
Chocotenango (United States) – Cardamom
CocoTutti (United States) – CocoQuintet Bar – Ginger Spicy Peanut
CocoTutti (United States) – CocoTutti Florentine Caramel
Monsoon Chocolate (United States) – Mezcal Caramel
Monsoon Chocolate (United States) – Prickly Pear Caramel
Stone Grindz Chocolate (United States) – Suntory Whiskey & Asian Pear Caramel
Creo Chocolate (United States) – whiskey caramel
Chocolaterie Tessa (United States) – Dark Chocolate Salted Butter Caramel
Monsoon Chocolate (United States) – Black Cherry Cocoa Nib Caramel
Cacao & Cardamom Chocolatier (United States) – Poblano Caramel

Caramels recoberts de xocolata amb llet

Forte Chocolates (United States) – Pecan Caramel
Chocolaterie Tessa (United States) – Milk Chocolate Salted Butter Caramel


Altres – fruita / sucre / mantega / crema

Fruita sencera recoberta de xocolata negra

Pacari Chocolate (Ecuador) – Goldenberries covered with coconut choco
Pacari Chocolate (Ecuador) – Organic chocolate covered Bananas

Manon / mantega / crema recoberta de xocolata amb llet

Fabrica de Chocolate Momotombo (Nicaragua) – “Roasted Cashews, aged Rum and Nutmeg”


Cremes per untar

Cremes per untar de xocolata negra (sense llet en pols)

Creo Chocolate (United States) – Chocolate Hazelnut Spread
Cocoa Republic (Trinidad and Tobago) – Hazelo By Cocoa Republic