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Scandinavian Chocolatier Competition 2019 – Grand Jury Finalists

juny 27, 2019 10:59 am by International Chocolate Awards in Finalists

The International Chocolate Awards is pleased to announce the Grand Jury Finalists of the Scandinavian Competition which was judged in Copenhagen, Denmark from 12–16th June 2019.

The judging panel included regular European and international judges, along with pastry chefs, restaurateurs, journalists and other specialists from the Scandinavian area and members of our international Grand Jury panel.

The Grand Jury Finalists are the entries that made it through to the final Grand Jury round, following an initial technical Selection round and four days of Main Round judging. The Finalists are the nominations from which the Grand Jury select the prize winners, through private voting. The Grand Jury follow strict rules, which you can read here (PDF).

While listing as a Grand Jury Finalist is an achievement in itself, it does not necessarily indicate that the entry received a prize.

The 2019 Scandinavian Finalists are:

(In alphabetical order within each category)


Barres de sabors

Barres de xocolata amb llet amb inclusions o trossos

Labys (Sweden)
Trondheim Sjokolade / Cielo (Norway)

Barres de xocolata blanca amb inclusions o trossos

Labys (Sweden)

Barres de xocolata blanca amb un farcit

Elmelund Chocolatier Organic (Denmark)


Ganaches, palets, bombons i trufes ganache

Ganaches xocolata negra sense aromatitzar o trufes

Jessen Chocolatier (Denmark)
PetriS Chocolate (Finland)
Svenningsen Chocolatier (Denmark)

Ganaches o trufes de xocolata negra aromatitzada

La Fève by Pavel Pavlov (Norway)
Svenningsen Chocolatier (Denmark)

Ganaches de xocolata amb llet o trufes

Fru Hellmans Choklad (Sweden)
La Fève by Pavel Pavlov (Norway)
Sjokoladefryd (Norway)

Ganaches o trufes de xocolata blanca

Chocolatte (Sweden)

Ganaches o trufes utilitzant recobriment o farcit negre / amb llet

Chocolatte (Sweden)
Fru Hellmans Choklad (Sweden)
Konditori Kampanilen (Sweden)
La Fève by Pavel Pavlov (Norway)
OmnOmnOmn Chocolaterie (Sweden)
Svenningsen Chocolatier (Denmark)


Bombons a base de fruits secs, nous recobertes

Dragees de xocolata blanca, nous senceres recobertes

Elmelund Chocolatier Organic (Denmark)
Summerbird (Denmark)


Caramels

Caramels recoberts de xocolata negra

Aryam (Sweden)
Jessen Chocolatier (Denmark)
La Fève by Pavel Pavlov (Norway)
Trondheim Sjokolade / Cielo (Norway)


Altres – fruita / sucre / mantega / crema

Manon / mantega / crema recoberta de xocolata amb llet

Aryam (Sweden)


Cremes per untar

Cremes per untar de xocolata negra (sense llet en pols)

Summerbird (Denmark)