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DACH Chocolatier Competition 2019 – Grand Jury Finalists

juliol 4, 2019 3:00 pm by International Chocolate Awards in Finalists

The International Chocolate Awards is pleased to announce the Grand Jury Finalists of the German, Austrian and Swiss Competition (DACH), The competition was held from 16–18 May 2019, with our regional partner chocolats-de-luxe.de, in Hannover, Germany.

The judging panel was made up of pastry chefs, journalists, restaurant reviewers, bloggers, culinary educators and chefs, as well as members of our Grand Jury.

The Grand Jury Finalists are the entries that made it through to the final Grand Jury round, following an initial technical Selection round and two days of Main round judging. The Finalists are the nominations from which the Grand Jury select the prize winners, through private voting. The Grand Jury follow strict rules, which you can read here (PDF).

While listing as a Grand Jury Finalist is an achievement in itself, it does not necessarily indicate that the entry will receive a prize.

The 2019 German/Austrian/Swiss Grand Jury Finalists are:

(In alphabetical order within each category)


Barres de sabors

Barres de xocolata negra amb una infusió o aroma

Schokov (Austria) – Schokov Organic No12 Lavendel & Anis
Evers & Tochter Manufaktur (Germany) – dark chocolate with liquorice and salt

Barres de xocolata negra amb inclusions o trossos

chocolate valley (Germany) – Bitterkuvertüre Walnuss Rosmarin Crunch
Schokov (Austria) – Schokov Organic No2 Pistazie & Kakaonibs
Schokov (Austria) – Schokov Organic No10 Wacholder & Tanne
Casa Nobile (Switzerland) – Peperone Crusco

Barres de xocolata negra amb un farcit

Daja Chocolate (Germany) – Zartbitter Mousse Tafel

Barres de xocolata amb llet amb una infusió o aroma

Evers & Tochter Manufaktur (Germany) – Milk chocolate with dark truffle/salt

Barres de xocolata amb llet amb inclusions o trossos

Anna Reckmann Pâtisserie – Chocolaterie (Germany) – Tassibe
Volcano (Germany) – Etna
Evers & Tochter Manufaktur (Germany) – Milk Chocolate with salty roasted almonds
Evers & Tochter Manufaktur (Germany) – milk chocolate with caramel and sea salt

Barres de xocolata blanca amb una infusió o aroma

Chokumi (Germany) – Rote Bete | Himbeere | Thymian

Barres de xocolata blanca amb inclusions o trossos

Casa Nobile (Switzerland) – Blondie Tafelschokolade
Birgit Heel Pralinenschule & Manufaktur (Germany) – Mango-Maracuja-Cocos Schokolade


Ganaches, palets, bombons i trufes ganache

Ganaches o trufes de xocolata negra aromatitzada

Chokumi (Germany) – Yuzu | Erdnuss by Christian Bau
Anna Reckmann Pâtisserie – Chocolaterie (Germany) – Praline Kalamataolive
Zart Pralinen Chocolate Makers (Austria) – Grapefruit
Zart Pralinen Chocolate Makers (Austria) – Rye Whisky
Zart Pralinen Chocolate Makers (Austria) – Beetroot Hibiscus
Andreas Muschler (Germany) – ´Emelie ´
Andreas Muschler (Germany) – ´Ines ´
Birgit Heel Pralinenschule & Manufaktur (Germany) – Mango-Balsamico-Praline Vegan
Anna Reckmann Pâtisserie – Chocolaterie (Germany) – Praline Cassis

Ganaches de xocolata amb llet o trufes

Chokumi (Germany) – Kings Whiskey-Nuggets
Zart Pralinen Chocolate Makers (Austria) – Honey & Salt
Andreas Muschler (Germany) – ´caramel y sel ´
Andreas Muschler (Germany) – ´Mogador ´

Ganaches o trufes de xocolata blanca

chocolate valley (Germany) – Tahiti Vanille Karamell
Trüffel Güse GmbH (Germany) – Golden vanilla
Birgit Heel Pralinenschule & Manufaktur (Germany) – Passionsfurcht-Praline

Ganaches o trufes utilitzant recobriment o farcit negre / amb llet

chocolate valley (Germany) – Tahiti Vanille Ganache
Daja Chocolate (Germany) – Limette-Koriander Praline


Bombons a base de fruits secs, nous recobertes

Bombons a base de fruita seca / gianduja amb xocolata negra

Sawade Berlin (Germany) – Walnuss auf Weinbrandmarzipan
Casa Nobile (Switzerland) – Alibabas Traum

Gianduiotto de xocolata negra

Sawade Berlin (Germany) – Königin Luise Praline
Das Bernsteinzimmer (Germany) – Dark Mount π & Tonka
Edelmond (Germany) – Edelmond Nougat Praliné

Dragees de xocolata negra, nous senceres recobertes

Edelmond (Germany) – Edelmond Schokolierte Kaffeebohne

Massapà recobert de xocolata negra

Edelmond (Germany) – Edelmond Himbeer Honig Praliné
Das Bernsteinzimmer (Germany) – Earl Green / Matcha, Bergamotte, Lemon

Praliné a base de nous / gianduja amb xocolata amb llet

Das Bernsteinzimmer (Germany) – MaplePecan Nougat
Birgit Heel Pralinenschule & Manufaktur (Germany) – Haselnusspraline Vegan Bio


Caramels

Caramels recoberts de xocolata negra

Casa Nobile (Switzerland) – Salzkaramell & Dschungelerdnuss Praline
Casa Nobile (Switzerland) – Caramello “Old Deer”
Anna Reckmann Pâtisserie – Chocolaterie (Germany) – Praline Muskovadokaramell


Altres – fruita / sucre / mantega / crema

Fruita sencera recoberta de xocolata negra

Andreas Muschler (Germany) – ´Orangeatstäbchen ´


Cremes per untar

Cremes per untar de xocolata negra (sense llet en pols)

cocoa.experiment (Germany) – drei Haselnüsse für…

Cremes per untar de xocolata amb llet

Chokumi (Germany) – Schokoladiges Karamell


Cremes per untar de llet

Cremes per untar de xocolata blanca

Chokumi (Germany) – Pistazie