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DACH Chocolatier Competition 2019 Winners

juliol 4, 2019 2:59 pm by International Chocolate Awards in Winners

The International Chocolate Awards is pleased to announce the Winners of the German, Austrian and Swiss Competition (DACH). The competition was held for the sixth time from 16–18 May 2019, with our regional partner chocolats-de-luxe.de, in Hannover.

Judges

The judging panel was made up of pastry chefs, journalists, restaurant reviewers, bloggers, culinary educators and chefs, as well as members of our Grand Jury.

Links

Prizes

The entry categories included flavoured chocolate bars, filled chocolates and spreads, and are based on yearly feedback from our entrants and in consultation with the fine chocolate industry. All judging is anonymised, including at the Grand Jury final session, where Golds, Silver and Bronze prizes are awarded by private voting according to the Grand Jury rules.

Awards are awarded only to entries that meet the required standard for each prize.

(Prizes are shown in alphabetical order for each medal)


Barres de sabors

Barres de xocolata negra amb una infusió o aroma

Bronze: Evers & Tochter Manufaktur  (Germany) – Dark chocolate with liquorice and salt

Bronze: Schokov  (Austria) – Schokov Organic No12 Lavendel & Anis

Barres de xocolata negra amb inclusions o trossos

Silver: Schokov  (Austria) – Schokov Organic No10 Wacholder & Tanne

Barres de xocolata negra amb un farcit

Bronze: Daja Chocolate  (Germany) – Zartbitter Mousse Tafel

Barres de xocolata amb llet amb una infusió o aroma

Silver: Evers & Tochter Manufaktur  (Germany) – Milk chocolate with dark truffle/salt

+ Special: Gastronomic

Barres de xocolata amb llet amb inclusions o trossos

Bronze: Anna Reckmann Pâtisserie – Chocolaterie  (Germany) – Tassibe

Bronze: Evers & Tochter Manufaktur  (Germany) – Milk chocolate with caramel and sea salt

Bronze: Evers & Tochter Manufaktur  (Germany) – Milk Chocolate with salty roasted almonds

Barres de xocolata blanca amb una infusió o aroma

Silver: Chokumi  (Germany) – Rote Bete | Himbeere | Thymian

Barres de xocolata blanca amb inclusions o trossos

Gold: Birgit Heel Pralinenschule & Manufaktur  (Germany) – Mango-Maracuja-Cocos Schokolade

Bronze: Casa Nobile  (Switzerland) – Blondie Tafelschokolade


Ganaches, palets, bombons i trufes ganache

Ganaches o trufes de xocolata negra aromatitzada

Silver: Anna Reckmann Pâtisserie – Chocolaterie  (Germany) – Praline Cassis

Bronze: Andreas Muschler  (Germany) – ´Emelie ´

Bronze: Andreas Muschler  (Germany) – ´Ines ´

Bronze: Anna Reckmann Pâtisserie – Chocolaterie  (Germany) – Praline Kalamataolive

Bronze: Zart Pralinen Chocolate Makers  (Austria) – Beetroot Hibiscus (**)

Bronze: Zart Pralinen Chocolate Makers  (Austria) – Grapefruit (**)

Bronze: Zart Pralinen Chocolate Makers  (Austria) – Rye Whisky (**)

Ganaches de xocolata amb llet o trufes

Gold: Andreas Muschler  (Germany) – ´Mogador ´

Gold: Chokumi  (Germany) – Kings Whiskey-Nuggets

Bronze: Andreas Muschler  (Germany) – ´caramel y sel ´

Bronze: Zart Pralinen Chocolate Makers  (Austria) – Honey & Salt (**)

Ganaches o trufes de xocolata blanca

Bronze: Birgit Heel Pralinenschule & Manufaktur  (Germany) – Passionsfurcht-Praline

Ganaches o trufes utilitzant recobriment o farcit negre / amb llet

Gold: Daja Chocolate  (Germany) – Limette-Koriander Praline


Bombons a base de fruits secs, nous recobertes

Bombons a base de fruita seca / gianduja amb xocolata negra

Gold: Sawade Berlin  (Germany) – Walnuss auf Weinbrandmarzipan

+ Special: Classic

Silver: Casa Nobile  (Switzerland) – Alibabas Traum

Gianduiotto de xocolata negra

Silver: Sawade Berlin  (Germany) – Königin Luise Praline

Massapà recobert de xocolata negra

Bronze: Das Bernsteinzimmer  (Germany) – Earl Green / Matcha, Bergamotte, Lemon

Dragees de xocolata negra, nous senceres recobertes

Praliné a base de nous / gianduja amb xocolata amb llet

Silver: Das Bernsteinzimmer  (Germany) – MaplePecan Nougat

Bronze: Birgit Heel Pralinenschule & Manufaktur  (Germany) – Haselnusspraline Vegan Bio

Nut based pralines with white chocolate


Caramels

Caramels recoberts de xocolata negra

Gold: Casa Nobile  (Switzerland) – Caramello “Old Deer”

Silver: Anna Reckmann Pâtisserie – Chocolaterie  (Germany) – Praline Muskovadokaramell

Bronze: Casa Nobile  (Switzerland) – Salzkaramell & Dschungelerdnuss Praline


Altres – fruita / sucre / mantega / crema

Fruita sencera recoberta de xocolata negra

Silver: Andreas Muschler  (Germany) – ´Orangeatstäbchen ´


Cremes per untar

Cremes per untar de xocolata negra (sense llet en pols)

Gold: Cocoa experiment  (Germany) – drei Haselnüsse für…

Cremes per untar de xocolata amb llet


Cremes per untar de llet

Cremes per untar de xocolata blanca

Silver: Chokumi  (Germany) – Pistazie