Prizes

The categories judged included flavoured chocolate bars, filled chocolates and spreads, and are based on yearly feedback from our entrants and in consultation with the fine chocolate industry. All judging is anonymised, including at the Grand Jury final session, where Golds, Silver and Bronze prizes are awarded by private voting according to the Grand Jury rules.

Awards are awarded only to entries that meet the required standard for each prize.

(Prizes are shown in alphabetical order for each medal)

Barres de sabors

Barres de xocolata amb llet amb inclusions o trossos

Gold: Trondheim Sjokolade / Cielo  (Norway) – Pala Mantiqueira Bar
Silver: Trondheim Sjokolade / Cielo  (Norway) – Sesame and Sea Salt Bar
Bronze: Labys  (Sweden) – Citronlakrits

Barres de xocolata blanca amb inclusions o trossos

Gold: Labys  (Sweden) – Jordgubb
Silver: Labys  (Sweden) – Havtorn

Ganaches, palets, bombons i trufes ganache

Ganaches xocolata negra sense aromatitzar o trufes

Gold: Svenningsen Chocolatier  (Denmark) – Inland Ice Chocolate
Silver: Svenningsen Chocolatier  (Denmark) – Island Water
Bronze: Jessen Chocolatier  (Denmark) – Pure Dark Udzungwa
Bronze: PetriS Chocolate  (Finland) – House Truffle

Ganaches o trufes de xocolata negra aromatitzada

Gold: Svenningsen Chocolatier  (Denmark) – Olive Oil Bergamot
Silver: Svenningsen Chocolatier  (Denmark) – Nicaliso Rhubarb
Bronze: La Fève by Pavel Pavlov  (Norway) – Lemon Cardamone
Bronze: Svenningsen Chocolatier  (Denmark) – Ayoola Ganache

Ganaches de xocolata amb llet o trufes

Gold: Sjokoladefryd  (Norway) – Liquorice Favorite
Silver: La Fève by Pavel Pavlov  (Norway) – Sea Buckthorn Honey
Silver: La Fève by Pavel Pavlov  (Norway) – Yuzu Jive
Bronze: Fru Hellmans Choklad  (Sweden) – Northern Forrest
Bronze: La Fève by Pavel Pavlov  (Norway) – Sharp Sudachi

Ganaches o trufes de xocolata blanca

Silver: Chocolatte  (Sweden) – Strawberry & Almond

Ganaches o trufes utilitzant recobriment o farcit negre / amb llet

Gold: Chocolatte  (Sweden) – Pear & Rosemary
Silver: La Fève by Pavel Pavlov  (Norway) – Raspberry
Bronze: Konditori Kampanilen  (Sweden) – Vegan Passionfruit Mojito
Bronze: La Fève by Pavel Pavlov  (Norway) – Passion Fruit Pleasure
Bronze: OmnOmnOmn Chocolaterie  (Sweden) – Ardbeg
Bronze: OmnOmnOmn Chocolaterie  (Sweden) – Buckthorn
Bronze: Svenningsen Chocolatier  (Denmark) – Basil Creme

Bombons a base de fruits secs, nous recobertes

Dragees de xocolata blanca, nous senceres recobertes

Silver: Summerbird  (Denmark) – Amber (**)
Bronze: Elmelund Chocolatier Organic  (Denmark) – Hazelnut/White Chocolate & Liquorice

Caramels

Caramels recoberts de xocolata negra

Gold: Jessen Chocolatier  (Denmark) – Salty Caramel
Silver: Aryam  (Sweden) – Thyme and Lime Caramel
Silver: Jessen Chocolatier  (Denmark) – Sea Buckthorn Caramel
Silver: La Fève by Pavel Pavlov  (Norway) – Caramel Crush

Altres – fruita / sucre / mantega / crema

Manon / mantega / crema recoberta de xocolata amb llet

Gold: Aryam  (Sweden) – Hibiscus

Cremes per untar

Cremes per untar de xocolata negra (sense llet en pols)

Gold: Summerbird  (Denmark) – Chocolate Spread (**)

Special awards

Given for entries that qualify for the special category criteria

Ganaches xocolata negra sense aromatitzar o trufes

Special – Eclectic: Svenningsen Chocolatier  (Denmark) – Inland Ice Chocolate

Ganaches o trufes de xocolata negra aromatitzada

Special – Gastronomic: Svenningsen Chocolatier  (Denmark) – Olive Oil Bergamot
Special – Innovation: Svenningsen Chocolatier  (Denmark) – Olive Oil Bergamot

Dragees de xocolata blanca, nous senceres recobertes

Special – Caramelized: Summerbird  (Denmark) – Amber