Prizes

The categories judged included flavoured chocolate bars, filled chocolates and spreads, and are based on yearly feedback from our entrants and in consultation with the fine chocolate industry. All judging is anonymised, including at the Grand Jury final session, where Golds, Silver and Bronze prizes are awarded by private voting according to the Grand Jury rules.

Awards are awarded only to entries that meet the required standard for each prize.

(Prizes are shown in alphabetical order for each medal)

Barres de sabors

Barres de xocolata amb llet amb inclusions o trossos

Gold: Trondheim Sjokolade  (Norway) – Pala Mantiqueira Bar

Silver: Trondheim Sjokolade  (Norway) – Sesame and Sea Salt Bar

Bronze: Labys  (Sweden) – Citronlakrits

Barres de xocolata blanca amb inclusions o trossos

Gold: Labys  (Sweden) – Jordgubb

Silver: Labys  (Sweden) – Havtorn

Ganaches, palets, bombons i trufes ganache

Ganaches xocolata negra sense aromatitzar o trufes

Gold: Nordic Chocolatiers  (Denmark) – Inland Ice Chocolate

+ Special: Eclectic

Silver: Nordic Chocolatiers  (Denmark) – Island Water

Bronze: Jessen Chocolatier  (Denmark) – Pure Dark Udzungwa

Bronze: PetriS Chocolate  (Finland) – House Truffle

Ganaches o trufes de xocolata negra aromatitzada

Gold: Nordic Chocolatiers  (Denmark) – Olive Oil Bergamot

+ Special: Gastronomic

+ Special: Innovation

Silver: Nordic Chocolatiers  (Denmark) – Nicaliso Rhubarb

Bronze: La Fève by Pavel Pavlov  (Norway) – Lemon Cardamone

Bronze: Nordic Chocolatiers  (Denmark) – Ayoola Ganache

Ganaches de xocolata amb llet o trufes

Gold: Jentene på Tunet – Chocolatier  (Norway) – Liquorice Favorite

Silver: La Fève by Pavel Pavlov  (Norway) – Sea Buckthorn Honey

Silver: La Fève by Pavel Pavlov  (Norway) – Yuzu Jive

Bronze: Fru Hellmans Choklad  (Sweden) – Northern Forrest

Ganaches o trufes de xocolata blanca

Silver: Chocolatte  (Sweden) – Strawberry & Almond

Ganaches o trufes utilitzant recobriment o farcit negre / amb llet

Gold: Chocolatte  (Sweden) – Pear & Rosemary

Silver: La Fève by Pavel Pavlov  (Norway) – Raspberry

Bronze: Konditori Kampanilen  (Sweden) – Vegan Passionfruit Mojito

Bronze: La Fève by Pavel Pavlov  (Norway) – Passion Fruit Pleasure

Bronze: La Fève by Pavel Pavlov  (Norway) – Sharp Sudachi

Bronze: Nordic Chocolatiers  (Denmark) – Basil Creme

Bronze: OmnOmnOmn Chocolaterie  (Sweden) – Ardbeg

Bronze: OmnOmnOmn Chocolaterie  (Sweden) – Buckthorn

Bombons a base de fruits secs, nous recobertes

Dragees de xocolata blanca, nous senceres recobertes

Silver: Summerbird  (Denmark) – Amber (**)

+ Special: Caramelized

Bronze: Elmelund Chocolatier Organic  (Denmark) – Hazelnut/White Chocolate & Liquorice

Caramels

Caramels recoberts de xocolata negra

Gold: Jessen Chocolatier  (Denmark) – Salty Caramel

Silver: Aryam  (Sweden) – Thyme and Lime Caramel

Silver: Jessen Chocolatier  (Denmark) – Sea Buckthorn Caramel

Silver: La Fève by Pavel Pavlov  (Norway) – Caramel Crush

Altres – fruita / sucre / mantega / crema

Manon / mantega / crema recoberta de xocolata amb llet

Gold: Aryam  (Sweden) – Hibiscus

Cremes per untar

Cremes per untar de xocolata negra (sense llet en pols)

Gold: Summerbird  (Denmark) – Chocolate Spread (**)

(*)  Declared chocolate maker for private label bars.

(**) Winner has declared the product is made with their own bean-to-bar chocolate or couverture.