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Asia-Pacific 2019 Competition Winners

setembre 10, 2019 6:21 pm by International Chocolate Awards in Results, Winners

The International Chocolate Awards is pleased to announce the Winners of the 2019 Asia-Pacific – Bean-to-Bar and Chocolatier Competition, held in coopereative partnership with the Pingtung County Government (PTHG) and Zun-Long Cultural and Creative Consulting Company. The judging took place for the first time in the county of Pingtung, Taiwan.

The 2019 Asia-Pacific competition was held for the second time as in independent competition in Asia and saw a record number of entries with over 900 products registered from more than 130 companies from all around the Asia-Pacific region, including entries from Australia, China, India, Japan, Malaysia , Taiwan, Thailand, Vietnam and more.

International Judges

The judging panel included judges from the USA, Europe, Taiwan, Hong Kong, and members of our international Grand Jury panel around the world.

All judging is anonymised, included at the Grand Jury final session, where Golds, Silver and Bronze prizes are awarded by private voting according to the Grand Jury rules.

All Gold, Silver and Bronze winners are eligible to enter the World Final, with the exception of winners of our Cacao Growing Country Support competitions in Peru and Central America.

Best in competition

Overall ‘best in competition’ single Golds were awarded for the best bar in the combined dark and combined milk chocolate categories, as voted for by the Grand Jury after all other scores have been compiled.

Prizes are awarded only to entries that meet the required standard in each category.

** Bean-to-bar chocolatier products – recognising the growing trend of flavoured bars and filled chocolate made by chocolate makers, winning products made with an entrant’s own chocolate are marked with (**).

(Prizes are shown in alphabetical order for each medal)


‘Best in competition’ overall winners

Plain/origin dark bar categories

Gold: Fu Wan Chocolate  (Taiwan) – Taiwan #8 70% Premium Roast

Plain/origin milk bar categories

Gold: Chocolatier Palet d’Or  (Japan) – L’Essence du Cacao India 50%


Barres llises/originals

Barres llises/originals negres

Gold: Chocolatier Palet d’Or  (Japan) – L’Essence du Cacao India 70%
Silver: Auro Chocolate  (Philippines) – 70% Dark – Tupi Origin
Silver: Chocolatier Palet d’Or  (Japan) – Artisan Tablet Belize 72%
Silver: Meiji  (Japan) – Mexico Chiapas White Cacao Dark 67%
Silver: Meiji  (Japan) – Sensation Brasil Tome-Acu Dark
Bronze: Auro Chocolate  (Philippines) – 70% Dark – Paquibato Origin
Bronze: Bunny Chocolate (邦尼巧克力工坊)  (Taiwan) – 85% Dark Chocolate Bar
Bronze: JL Chocolate  (Taiwan) – Taiwan Pingtung 92% Dark Chocolate

Micro-batch – Barres llises/originals negres

Gold: Fu Wan Chocolate  (Taiwan) – Taiwan #8 70% Premium Roast
Silver: Fu Wan Chocolate  (Taiwan) – Taiwan #1 62% Ping Tung
Silver: Fu Wan Chocolate  (Taiwan) – Taiwan #1 70% Ping Tung
Silver: Fu Wan Chocolate  (Taiwan) – Taiwan #3 70% Black Sugar
Silver: Fu Wan Chocolate  (Taiwan) – Taiwan #3 85% Black Sugar
Silver: Fu Wan Chocolate  (Taiwan) – Taiwan #8 85% Premium Roast
Silver: Gamma Craft Chocolate  (Hong Kong) – Trinidad La Reunion 74%
Silver: green bean to bar Chocolate  (Japan) – Tanzania 70%
Silver: Hey Fun Chocolate  (Taiwan) – Dark Chocolate 65% – Pingtung, Taiwan
Silver: Magie du Chocolat  (Japan) – Peru62
Silver: Malagos Chocolate  (Philippines) – Malagos 72% Dark Chocolate
Silver: Minimal Bean to Bar Chocolate  (Japan) – ”Arhuaco”
Silver: Minimal Bean to Bar Chocolate  (Japan) – ”Bolivia”
Silver: Minimal Bean to Bar Chocolate  (Japan) – Fruity
Silver: Minimal Bean to Bar Chocolate  (Japan) – Fruity Nicaragua Río San Juan
Silver: Murata  (Japan) – Peru Piura 70%
Silver: Musée du Chocolat Théobroma  (Japan) – Philippines Davao 70%
Silver: PARADAi Chocolate  (Thailand) – Thailand Chanthaburi – Dark 70%
Silver: PARADAi Chocolate  (Thailand) – Thailand Nakhon Si Thammarat – Dark 70%
Silver: PARADAi Chocolate  (Thailand) – Thailand Nakhon Si Thammarat – Dark 75%
Silver: 曾志元 Zeng Zhiyuan台灣Taiwan  (Taiwan) – One Fermentation 60% Dark Chocolate
Silver: 曾志元 Zeng Zhiyuan台灣Taiwan  (Taiwan) – One Fermentation 65% Dark Chocolate.
Silver: 曾志元 Zeng Zhiyuan台灣Taiwan  (Taiwan) – One Fermentation 70% Dark Chocolate
Silver: 曾志元 Zeng Zhiyuan台灣Taiwan  (Taiwan) – One Fermentation 80% Dark Chocolate.
Silver: 曾志元 Zeng Zhiyuan台灣Taiwan  (Taiwan) – Second Fermentation 80% Dark Chocolate
Bronze: Cacao Alun  (Japan) – Cacao Blanco Piura ( * GBC)
Bronze: Chocolaterie Takasu  (Japan) – Belize 70%
Bronze: Cocoa Yummy  (Taiwan) – 70% Taiwan Dark chocolate Bar (B) ( * cocoa yummy)
Bronze: Fossa Chocolate  (Singapore) – Finca La Rioja 70% Dark
Bronze: Fossa Chocolate  (Singapore) – Pak Eddy 70% Dark
Bronze: Fu Wan Chocolate  (Taiwan) – Taiwan #8 62% Premium Roast
Bronze: Fu Wan Chocolate  (Taiwan) – Taiwan#9 70% Double Ferment Rough Ground
Bronze: Love Brown Cacao  (Taiwan) – Love Brown Philippines 75%Dark Chocolate
Bronze: Marou Chocolate  (Vietnam) – #01 Tien Giang Special 75%
Bronze: Masfino Chocolate Company  (Taiwan) – Masfino Chocolate 100% Dark Chocolate
Bronze: Minimal Bean to Bar Chocolate  (Japan) – Fruity Sierra Nevada
Bronze: Minimal Bean to Bar Chocolate  (Japan) – Fruity Tanzania
Bronze: Minimal Bean to Bar Chocolate  (Japan) – Nutty
Bronze: PARADAi Chocolate  (Thailand) – Peru Piura – Dark 70%
Bronze: Sweets Escalier  (Japan) – Peru Piura 75%
Bronze: TC Chocolate Shop  (Taiwan) – 65% Dark Chocolate ( * TC chocolate shop)
Bronze: Wellington Chocolate Factory  (New Zealand) – Peru Chocolate Bar
Bronze: 曾志元 Zeng Zhiyuan台灣Taiwan  (Taiwan) – One Fermentation 95% Dark Chocolate.

Barres llises/originals amb llet

Gold: Chocolatier Palet d’Or  (Japan) – L’Essence du Cacao India 50%
Silver: Chocolatier Palet d’Or  (Japan) – L’Essence du Cacao Bali 48%
Silver: Chocolatier Palet d’Or  (Japan) – L’Essence du Cacao Gran Couva 51%
Silver: Daito Cacao  (Japan) – Milk Crumb Chocolate V
Bronze: Chocolatier Palet d’Or  (Japan) – Artisan Tablet Haiti 40%
Bronze: Chocolatier Palet d’Or  (Japan) – Artisan Tablet Vietnam 40%

Micro-batch – Barres llises/originals amb llet

Gold: Fu Wan Chocolate  (Taiwan) – Taiwan #10 53% Dark Milk
Silver: Cacao Alun  (Japan) – Gran Chililique Milk ( * GBC)
Silver: Cacaodada  (South Korea) – Peru Milk 54.8%
Silver: Hey Fun Chocolate  (Taiwan) – Milk Chocolate – 65%
Silver: Jungle Cacao  (Taiwan) – 52% Dark Milk Chocolate Bar
Silver: Musée du Chocolat Théobroma  (Japan) – Colombia Tumaco Dark Milk 70%
Silver: Musée du Chocolat Théobroma  (Japan) – Vietnam Ben Tre Dark Milk 65%
Silver: Wellington Chocolate Factory  (New Zealand) – Organic Milk Chocolate Bar
Bronze: Sweets Escalier  (Japan) – Venezuela Chuao Milk 60%

Barres llises/originals blanques

Silver: Auro Chocolate  (Philippines) – 32% White – Davao Origin


Barres de sabors

Barres de xocolata negra amb una infusió o aroma

Gold: Fu Wan Chocolate  (Taiwan) – Gardenia Tie-Guan-Yin 62% (**)
Silver: Fu Wan Chocolate  (Taiwan) – Rose Lychee Oriental Beauty 62% (**)
Silver: Fu Wan Chocolate  (Taiwan) – Taiwan Charcoal Oolong Tea 62% (**)
Silver: Fu Wan Chocolate  (Taiwan) – Taiwan Earl Grey 62% (**)
Silver: Fu Wan Chocolate  (Taiwan) – Taiwan Magao (Wild Pepper) 62% (**)
Silver: Fu Wan Chocolate  (Taiwan) – Taiwan Red Jade Tea 62% (**)
Silver: Fu Wan Chocolate  (Taiwan) – Taiwan Red Oolong 62% (**)
Silver: Fu Wan Chocolate  (Taiwan) – Taiwan Tie-Guan-Yin Tea 62% (**)
Silver: Fu Wan Chocolate  (Taiwan) – Taiwan White Pepper Fleru De Sel 62% (**)
Silver: Good Pal  (Taiwan) – Good Pal (**)
Silver: Jungle Cacao  (Taiwan) – 70% Hibiscus Flowers Chocolate (**)
Silver: Marou Chocolate  (Vietnam) – Mekong Kumquat 68 % (**)
Silver: PARADAi Chocolate  (Thailand) – Zanthoxylum Limonella Infused-Dark 70% (**)
Silver: Sweets Escalier  (Japan) – Madagascar 68% Sakura Smoke (**)
Silver: Sweets Escalier  (Japan) – Venezuela Chuao 66% Café (**)
Silver: Zengzhiyuan  (Taiwan) – 70% Flavor Chocolate (Clay Cinnamon) (**)
Silver: Zengzhiyuan  (Taiwan) – 70% Flavor Chocolate (Organic Peanut) (**)
Silver: Zengzhiyuan  (Taiwan) – 70% Flavor Chocolate Oriental Beauty Te (**)
Silver: Zengzhiyuan  (Taiwan) – 70%Flavor Chocolate (Vigorously Burdock) (**)
Bronze: Fu Wan Chocolate  (Taiwan) – Osmanthus Red Oolong 62% (**)
Bronze: Fu Wan Chocolate  (Taiwan) – Taiwan Black Pepper 62% (**)
Bronze: Fukuei Coffee and Chocolate  (Japan) – Costa Rica 70 with Coffee of Etiopia (**)
Bronze: green bean to bar Chocolate  (Japan) – 〈Tokyo – Full Moon Salt-〉Chuao 70% (**)
Bronze: Hey Fun Chocolate  (Taiwan) – Vanilla Chocolate – 70% (**)
Bronze: Sweets Escalier  (Japan) – Venezuela Chuao 66% Dokudami Tea (**)
Bronze: Zengzhiyuan  (Taiwan) – 70% Flavor Chocolate (Pomelo Green Tea)

Barres de xocolata negra amb inclusions o trossos

Gold: Cemas Kakanen  (Taiwan) – Cemas Kakanen Mountain Pepper Tablet (**)
Silver: Gamma Craft Chocolate  (Hong Kong) – Mui Kwe Lu Nibs-Mexico Almendra Blanca
Silver: green bean to bar Chocolate  (Japan) – Madagascar 70% Nibs
Silver: green bean to bar Chocolate  (Japan) – 〈Bankan〉Madagascar 70% (**)
Silver: Hey Fun Chocolate  (Taiwan) – Sea Salted Chocolate with Pistachio (**)
Silver: Little Hugo Enterprise  (Taiwan) – 60% Love Apple Chocolatier (**)
Silver: Siamaya Chocolate  (Thailand) – Thai Coconut Curry (**)
Bronze: Coco Kyoto  (Japan) – Yuzu (**)
Bronze: Cona’s  (Taiwan) – Cona’s 70% Ruby Black Tea Lychee Bar
Bronze: Fossa Chocolate  (Singapore) – Chilli Peanut Praline (**)
Bronze: Fu Wan Chocolate  (Taiwan) – Taiwan #2 70% Fleur De Sel (**)
Bronze: Fu Wan Chocolate  (Taiwan) – Taiwan #5 62% Cacao Nibs (**)
Bronze: K’In Cacao  (Taiwan) – 焦糖榛果巧克力- Caramelized Hazelnut Chocolate
Bronze: Kad Kokoa  (Thailand) – Salted Tamarind (**)
Bronze: Kad Kokoa  (Thailand) – Shiso Seed (**)
Bronze: Little Hugo Enterprise  (Taiwan) – 60% Green Mango Chocolatier (**)
Bronze: Masfino Chocolate Company  (Taiwan) – Masfino Chocolate 70% with Cacao Nibs (**)
Bronze: Paul And Mike  (India) – Paul And Mike 64% Dark With Jamun (**)
Bronze: Theo and Philo Chocolate  (Philippines) – 65% Dark Chocolate w/ Black Sesame & Nut (**)

Barres de xocolata amb llet amb una infusió o aroma

Gold: Fossa Chocolate  (Singapore) – Honey Orchid Dancong Hongcha (**)
Silver: Ezaki Glico  (Japan) – Japanese White-Miso & Yuzu (**)
Silver: Ezaki Glico  (Japan) – Sakura & Wasanmitsu-Sugar (**)
Silver: Ezaki Glico  (Japan) – Spinach & Yuzu (**)
Silver: Ezaki Glico  (Japan) – Yuzu & Sake-Kasu (**)
Silver: Fossa Chocolate  (Singapore) – Duck Shit Dancong Oolong (**)
Silver: Fossa Chocolate  (Singapore) – Honey Orchid Dancong Oolong (**)
Silver: Nanaya  (Japan) – Craft Chocolate Houjicha
Bronze: Ishiya  (Japan) – Hokkaido Rich Milk & Fine Salt
Bronze: Nanaya  (Japan) – Craft Chocolate Kyobancha
Bronze: Siamaya Chocolate  (Thailand) – Durian Milk Chocolate (**)
Bronze: Sweets Escalier  (Japan) – Venezuela Chuao Milk 60% Siitake & Miso (**)

Barres de xocolata amb llet amb inclusions o trossos

Gold: Ishiya  (Japan) – Goma
Silver: Ezaki Glico  (Japan) – Ume-Boshi & Honey (**)
Silver: Ishiya  (Japan) – Tokibi
Silver: Theo and Philo Chocolate  (Philippines) – Milk Chocolate Adobo (**)
Bronze: Shiki’s Sesame  (Japan) – Rich Milk Chocolate and Sesame Cracker

Barres de xocolata blanca amb una infusió o aroma

Gold: COFE  (Taiwan) – COFE-Oriental Beauty
Gold: PARADAi Chocolate  (Thailand) – Thai Green Curry
Silver: COFE  (Taiwan) – COFE- Cascara & Black Tea
Silver: COFE  (Taiwan) – COFE-Pou Chong Tea
Silver: COFE  (Taiwan) – COFE-Ruby Black Tea
Silver: Ishiya  (Japan) – Ichigo & Yamawasabi
Silver: Ishiya  (Japan) – Murasaki Imo
Silver: Ishiya  (Japan) – Shekwasha
Silver: Nanaya  (Japan) – Craft Chocolate Genmaicha
Silver: Nanaya  (Japan) – Craft Chocolate Matcha
Silver: Siamaya Chocolate  (Thailand) – Ceremonial Matcha White Chocolate (**)
Bronze: Chitra’m Craft Chocolates  (India) – White Chocolate with Moringa & Lemon (**)
Bronze: Ishiya  (Japan) – Hokkaido Rich White & Fine Salt
Bronze: Ishiya  (Japan) – Hokkaido Rich White & Rough Grinded Salt
Bronze: Nanaya  (Japan) – Craft Chocolate Matcha (Dark)

Barres de xocolata blanca amb inclusions o trossos

Gold: LF Chocolates  (Hong Kong) – Hojicha Cacao Bar
Silver: Auro Chocolate  (Philippines) – 32% Moringa White Chocolate with Pinipig (**)
Silver: Fossa Chocolate  (Singapore) – Salted Egg Cereal (**)
Silver: Grandpoir  (Japan) – Grandpoir Snow White Strawberry (**)
Silver: Ishiya  (Japan) – Hōji-cha
Silver: Ishiya  (Japan) – Iwai Kuro Kinako
Silver: Ishiya  (Japan) – Kokuto Kinako
Silver: Monsieur Truffe  (Australia) – 29% Peach Melba
Bronze: Fu Wan Chocolate  (Taiwan) – Roselle Plum Guava 36%
Bronze: Musée du Chocolat Théobroma  (Japan) – Fruits Basket
Bronze: Q sweet 精品甜點  (Taiwan) – Comfort Chocolate Bar-Szechuan Pepper
Bronze: Q sweet 精品甜點  (Taiwan) – Comfort Chocolate Bar-White Raspberry


Ganaches, palets, bombons i trufes ganache

Ganaches xocolata negra sense aromatitzar o trufes

Bronze: Musée du Chocolat Théobroma  (Japan) – Ganache Nature

Ganaches o trufes de xocolata negra aromatitzada

Gold: Jade Li Chocolatier  (Taiwan) – Pineapple & Pepper
Silver: green bean to bar Chocolate  (Japan) – Sakura (**)
Silver: Les Petits Fours  (Hong Kong) – Ginger Honey
Silver: Les Petits Fours  (Hong Kong) – Mango Glutinous Rice Wine
Silver: Love18 Chocolatier  (Malaysia) – Bentong Ginger First Love
Silver: Malagos Chocolate  (Philippines) – Rum Truffle (**)
Silver: Malagos Chocolate  (Philippines) – Whiskey Truffle (**)
Silver: Musée du Chocolat Théobroma  (Japan) – Japanese Whisky Aged 21 Years
Silver: PARADAi Chocolate  (Thailand) – Tom Yum (**)
Silver: Q sweet 精品甜點  (Taiwan) – Truffle Chocolate
Bronze: CacaoD’or  (Taiwan) – Four Seasons Black Tea
Bronze: Les Petits Fours  (Hong Kong) – Lychee Casked Umeshu
Bronze: Love18 Chocolatier  (Malaysia) – Just Onion
Bronze: PARADAi Chocolate  (Thailand) – Summer Fresh (**)
Bronze: 拾米屋/木土豆寸  (Taiwan) – 茉莉紅烏龍·水蜜桃酒 Jasmine, Oolong & Peach Nama

Ganaches de xocolata amb llet o trufes

Gold: Chuang Chocolate  (Taiwan) – Ninja
Silver: Chuang Chocolate  (Taiwan) – 珍珠奶茶 (Tapioca Milk Tea)
Silver: Le Ruban Chocolat  (Taiwan) – White Sesame

Ganaches o trufes de xocolata blanca

Gold: PARADAi Chocolate  (Thailand) – Tom Kha (**)
Gold: 拾米屋/木土豆寸  (Taiwan) – 桂花滇紅 Yunnan Milk Tea with Osmanthus
Bronze: Leventetlesoleil  (Taiwan) – Redontree No.1 (在欉紅1號)
Bronze: Leventetlesoleil  (Taiwan) – Redontree No.1 (在欉紅1號)

Ganaches o trufes utilitzant recobriment o farcit negre / amb llet

Gold: Shangri-La’s Far Eastern Plaza Hotel Tainan  (Taiwan) – Oolong Yuzu (**)
Silver: CacaoH珂珂琥  (China) – Cacaoh Lemon Bonbon
Silver: Chuang Chocolate  (Taiwan) – Tears Of An Angel
Silver: Le Ruban Chocolat  (Taiwan) – Ginger
Silver: Leventetlesoleil  (Taiwan) – Oldschool (復刻) (**)
Silver: Leventetlesoleil  (Taiwan) – Oldschool (復刻) (**)
Silver: Leventetlesoleil  (Taiwan) – Savour (可可三味) (**)
Silver: Leventetlesoleil  (Taiwan) – Savour (可可三味) (**)
Silver: Rebirth Chocolate  (Taiwan) – Summer Ocean
Silver: Shangri-La’s Far Eastern Plaza Hotel Tainan  (Taiwan) – Kumquat (**)
Bronze: CacaoH珂珂琥  (China) – Cacaoh Cocoanut Bonbon
Bronze: CacaoH珂珂琥  (China) – Cacaoh Rum Fluffy Nama Chocolate (**)
Bronze: Chuang Chocolate  (Taiwan) – Mischievous Kiss
Bronze: Les Petits Fours  (Hong Kong) – Lemon Earl Grey
Bronze: Les Petits Fours  (Hong Kong) – Local Miso
Bronze: Shangri-La’s Far Eastern Plaza Hotel Tainan  (Taiwan) – Kumquat (**)


Bombons a base de fruits secs, nous recobertes

Bombons a base de fruita seca / gianduja amb xocolata negra

Gold: Les Petits Fours  (Hong Kong) – Hazelnut
Silver: Musée du Chocolat Théobroma  (Japan) – Agréable

Praliné a base de nous / gianduja amb xocolata amb llet

Bronze: green bean to bar Chocolate  (Japan) – Goma (**)

Cremino xocolata amb llet amb gust

Gold: Love18 Chocolatier  (Malaysia) – Black Sesame First Love

Dragees de xocolata blanca, nous senceres recobertes

Gold: Cona’s  (Taiwan) – Cona’s Roasted Oolong Tea Macadamia Nut
Silver: LF Chocolates  (Hong Kong) – Toasty Soy Bean


Caramels

Caramels recoberts de xocolata negra

Silver: Malagos Chocolate  (Philippines) – Salted Caramel Truffle (**)
Bronze: Chuang Chocolate  (Taiwan) – Minions


Altres – fruita / sucre / mantega / crema

Pastes de fruita recobertes de xocolata negra, gelatina/gelée

Silver: Auro Chocolate  (Philippines) – Dalandan Tarragon (**)

Fruita sencera recoberta de xocolata negra

Silver: CacaoD’or  (Taiwan) – Kumquat
Silver: Malagos Chocolate  (Philippines) – Dried Guyabano Dark Chocolate Coated (**)
Bronze: Jasper and Myrtle  (Australia) – Dark Chocolate Coated Ginger (**)
Bronze: Musée du Chocolat Théobroma  (Japan) – Japanese Cherry Bon Bon

Pastes de fruita recobertes de xocolata amb llet, gelatina/gelée

Gold: Cona’s  (Taiwan) – Cona’s Pineapple and Dried Green Grape
Bronze: Cona’s  (Taiwan) – Cona’s Pearls Necklace

Manon / mantega / crema recoberta de xocolata blanca

Bronze: Chuang Chocolate  (Taiwan) – Green Bubble


Cremes per untar

Cremes per untar de xocolata negra (sense llet en pols)

Bronze: Chuang Chocolate  (Taiwan) – Cocoa Almond Spread (**)


National awards

Given to Grand Jury finalists when there are 10 or more entries from one country in a category

Barres llises/originals negres

Gold – Japan: Chocolatier Palet d’Or  (Japan) – L’Essence du Cacao India 70%

Micro-batch – Barres llises/originals negres

Gold – Japan: green bean to bar Chocolate  (Japan) – Tanzania 70%

Gold – Philippines: Malagos Chocolate  (Philippines) – Malagos 72% Dark Chocolate

Gold – Taiwan: Fu Wan Chocolate  (Taiwan) – Taiwan #8 70% Premium Roast

Gold – Thailand: PARADAi Chocolate  (Thailand) – Thailand Chanthaburi – Dark 70%


Special awards

Given for entries that qualify for the special category criteria

Micro-batch – Barres llises/originals negres

Gold – Chocolate Maker: Fu Wan Chocolate  (Taiwan) – Taiwan #8 70% Premium Roast
Gold – Growing Country: Fu Wan Chocolate  (Taiwan) – Taiwan #8 70% Premium Roast
Gold – Direct Traded: Fu Wan Chocolate  (Taiwan) – Taiwan #8 70% Premium Roast
Gold – Rough ground: Minimal Bean to Bar Chocolate  (Japan) – ”Arhuaco”
Silver – Rough ground: Minimal Bean to Bar Chocolate  (Japan) – Fruity Nicaragua Río San Juan

Barres de xocolata negra amb una infusió o aroma

Special – Local ingredients: Fu Wan Chocolate  (Taiwan) – Taiwan Magao (Wild Pepper) 62%
Special – Local ingredients: Fu Wan Chocolate  (Taiwan) – Taiwan Red Jade Tea 62%
Special – Local ingredients: Fu Wan Chocolate  (Taiwan) – Taiwan White Pepper Fleru De Sel 62%
Special – Local ingredients: Good Pal  (Taiwan) – Good Pal
Special – Growing Country: Marou Chocolate  (Vietnam) – Mekong Kumquat 68 %
Special – Local ingredients: PARADAi Chocolate  (Thailand) – Zanthoxylum Limonella Infused-Dark 70%
Special – Local ingredients: Zengzhiyuan  (Taiwan) – 70% Flavor Chocolate (Clay Cinnamon)
Gold – Naked: Zengzhiyuan  (Taiwan) – 70% Flavor Chocolate (Organic Peanut)

Barres de xocolata negra amb inclusions o trossos

Special – Local ingredients: Cemas Kakanen  (Taiwan) – Cemas Kakanen Mountain Pepper Tablet
Special – Local ingredients: Little Hugo Enterprise  (Taiwan) – 60% Love Apple Chocolatier

Barres de xocolata blanca amb una infusió o aroma

Special – Local ingredients: COFE  (Taiwan) – COFE-Oriental Beauty
Special – Local ingredients: PARADAi Chocolate  (Thailand) – Thai Green Curry
Special – Gastronomic: PARADAi Chocolate  (Thailand) – Thai Green Curry
Special – Innovation: COFE  (Taiwan) – COFE- Cascara & Black Tea
Special – Local ingredients: COFE  (Taiwan) – COFE-Pou Chong Tea
Special – Local ingredients: COFE  (Taiwan) – COFE-Ruby Black Tea
Special – Innovation: Ishiya  (Japan) – Ichigo & Yamawasabi
Special – Local ingredients: Ishiya  (Japan) – Murasaki Imo
Special – Gastronomic: Ishiya  (Japan) – Murasaki Imo
Special – Local ingredients: Ishiya  (Japan) – Shekwasha
Special – Gastronomic: Ishiya  (Japan) – Shekwasha
Special – Local ingredients: Grandpoir  (Japan) – Grandpoir Snow White Strawberry
Special – Gastronomic: Love18 Chocolatier  (Malaysia) – Just Onion

Ganaches de xocolata amb llet o trufes

Special – Local ingredients: Chuang Chocolate  (Taiwan) – 珍珠奶茶 (Tapioca Milk Tea)
Special – Innovation: Chuang Chocolate  (Taiwan) – 珍珠奶茶 (Tapioca Milk Tea)

Ganaches o trufes de xocolata blanca

Special – Local ingredients: PARADAi Chocolate  (Thailand) – Tom Kha
Special – Gastronomic: PARADAi Chocolate  (Thailand) – Tom Kha
Special – Innovation: Chuang Chocolate  (Taiwan) – Tears Of An Angel

Fruita sencera recoberta de xocolata negra

Special – Local ingredients: Malagos Chocolate  (Philippines) – Dried Guyabano Dark Chocolate Coated