| Peru

British Chocolatier Competition 2019 – Grand Jury Finalists

setembre 12, 2019 10:36 am by International Chocolate Awards in Finalists

The International Chocolate Awards is pleased to announce the Grand Jury Finalists of the 2019 British Chocolatier Competition, which was judged in York, 9 – 10 September, 2019.

The judging panel included regular UK judges, along with pastry chefs, restaurateurs, journalists and other specialists from the York area and members of our regular judging panel and international Grand Jury.

The Grand Jury Finalists are the entries that made it through to the final Grand Jury round, following an initial technical Selection round and one day of Main round judging. The Finalists are the nominations from which the Grand Jury select the prize winners, through private voting. The Grand Jury follow strict rules, which you can read here (PDF).

While listing as a Grand Jury Finalist is an achievement in itself, it does not necessarily indicate that the entry will receive a prize.

The 2019 British National Grand Jury Finalists are:

(In alphabetical order within each category)

Barres de sabors

Barres de xocolata negra amb una infusió o aroma

Choc Amor (United Kingdom) – Bitter Orange
Choc Amor (United Kingdom) – Kalamata Olive Oil

Barres de xocolata amb llet amb una infusió o aroma

Choc Amor (United Kingdom) – Turkish Charm

Barres de xocolata blanca amb inclusions o trossos

Choc Amor (United Kingdom) – Twisted Latte
Winchester Cocoa Company (United Kingdom) – Grapefruit and Pink Peppercorn Bar
Rococo Chocolates (United Kingdom) – Coffee Pecan Pie Artisan Bar

Ganaches, palets, bombons i trufes ganache

Ganaches o trufes de xocolata negra aromatitzada

L’Amethyste Patisserie (United Kingdom) – Java Pepper Strawberry
L’Amethyste Patisserie (United Kingdom) – Gracinda Juniper
Chococo (United Kingdom) – Cabin Pressure Gin & Rosemary
Chococo (United Kingdom) – Tawny Port & Fig
Chococo (United Kingdom) – Blackcurrant Beauty

Ganaches de xocolata amb llet o trufes

L’Amethyste Patisserie (United Kingdom) – Bolivian Wild Cacao Milk Truffle

Ganaches o trufes utilitzant recobriment o farcit negre / amb llet

L’Amethyste Patisserie (United Kingdom) – Maracaibo Fermented Oats
Fifth Dimension Chocolates (United Kingdom) – Bitter Orange Marmalade
Winchester Cocoa Company (United Kingdom) – Orange and Assam Tea bonbon
Rococo Chocolates (United Kingdom) – Dark Chocolate Amaretti
Rococo Chocolates (United Kingdom) – Turmeric Latte Truffle

Bombons a base de fruits secs, nous recobertes

Bombons a base de fruita seca / gianduja amb xocolata negra

Winchester Cocoa Company (United Kingdom) – Dark Chocolate Praline
Rococo Chocolates (United Kingdom) – Vegan Raspberry Praline
Baravelli’s (United Kingdom) – Maple & Pecan Praline
Baravelli’s (United Kingdom) – Dark Cashew & Sesame Praline
Baravelli’s (United Kingdom) – Salted Peanut Praline

Dragees de xocolata negra, nous senceres recobertes

Rococo Chocolates (United Kingdom) – Dark Chocolate Coffee Beans
Baravelli’s (United Kingdom) – Chocolate Coated Salt & Pepper Hazelnuts

Praliné a base de nous / gianduja amb xocolata amb llet

Fifth Dimension Chocolates (United Kingdom) – Sesame Crunch
Winchester Cocoa Company (United Kingdom) – Pecan and Cinnamon Praline


Caramels recoberts de xocolata negra

Rococo Chocolates (United Kingdom) – Dark Chocolate Salted Caramel Dome

Caramels recoberts de xocolata amb llet

Ben Le Prevost Chocolatier (United Kingdom) – Mandarin & Star Anise
Fifth Dimension Chocolates (United Kingdom) – Salt & Malt Caramel (White Chocolate)
Fifth Dimension Chocolates (United Kingdom) – Salt Caramel (Milk Chocolate)
Chococo (United Kingdom) – Gingerbread Caramel
Rococo Chocolates (United Kingdom) – Miso Caramel