Canadian Chocolatier Competition 2019 – Winners

setembre 17, 2019 10:55 am by International Chocolate Awards in Results, Winners

The International Chocolate Awards is pleased to announce the Winners of the Canadian Chocolatier Competition, which was judged on 14 – 15 October in Toronto.

Judges

The judging panel was made up of member of our Grand Jury and international judges who traveled to Toronto, joined by local chefs, journalists, bloggers and chocolate specialists.

Links

Prizes

The categories judged included flavoured bars, filled chocolates and spreads and are based on yearly feedback from our entrants and in consultation with the fine chocolate industry. All judging is anonymised, including at the Grand Jury final session, where Golds, Silver and Bronze prizes are awarded by private voting according to the Grand Jury rules.

Awards are awarded only to entries that meet the required standard for each prize.

(Prizes are shown in alphabetical order for each medal)


Barres de sabors

Barres de xocolata negra amb inclusions o trossos

Gold: Etat de Choc  (Canada) – Mini-Tablette Maïs Piment

Silver: Etat de Choc  (Canada) – Carte Montréal

Silver: Etat de Choc  (Canada) – Mini-Tablette Sapin Érable

Silver: Island Chocolate Company  (Canada) – Honduran 76% single farm dark chocolate (**)

Silver: ONYX Chocolates  (Canada) – Mi Goreng (Indonesian Fried Noodle)

+ Special: Gastronomic

Bronze: Centre and Main Chocolate Co.  (Canada) – Sesame Za’atar Bar

Barres de xocolata amb llet amb inclusions o trossos

Gold: Centre and Main Chocolate Co.  (Canada) – Turkish Coffee Bar

Silver: CXBO  (Canada) – La Banane Bar

Bronze: Centre and Main Chocolate Co.  (Canada) – Toffee & Potato Chip Bar

Barres de xocolata blanca amb una infusió o aroma

Gold: Centre and Main Chocolate Co.  (Canada) – Saffron Bar

+ Special: Local ingredients

Silver: Alicja Confections  (Canada) – Matcha Postcard Chocolate Bar

Barres de xocolata blanca amb inclusions o trossos

Gold: Centre and Main Chocolate Co.  (Canada) – Gin & Tonic Bar

+ Special: Innovation

Silver: Centre and Main Chocolate Co.  (Canada) – Tea & Toast Bar

+ Special: Innovation

Silver: cōchu chocolatier  (Canada) – Latte Bar

Silver: cōchu chocolatier  (Canada) – Pecan Pie Bar

Bronze: Guild Chocolates  (Canada) – Lavender and Candied Lilac Petals Bar

Bronze: ONYX Chocolates  (Canada) – Black Sesame Yuzu


Ganaches, palets, bombons i trufes ganache

Ganaches xocolata negra sense aromatitzar o trufes

Gold: Sweet Lollapalooza Fine Chocolates  (Canada) – Pure Nacional

Silver: The Chocolate Lab  (Canada) – Rio Moho (**)

Ganaches o trufes de xocolata negra aromatitzada

Gold: Sweet Lollapalooza Fine Chocolates  (Canada) – Raspberry Noir

+ Special: Classic

Silver: cōchu chocolatier  (Canada) – Balvenie & Prune

Silver: East Van Roasters  (Canada) – Cardi C (**)

Silver: East Van Roasters  (Canada) – Cranberry Spruce (**)

Silver: Sweet Lollapalooza Fine Chocolates  (Canada) – Herbsaint

Silver: Sweet Lollapalooza Fine Chocolates  (Canada) – Lime

Silver: Sweet Lollapalooza Fine Chocolates  (Canada) – Orange Grove

+ Special: Classic

Silver: Sweet Lollapalooza Fine Chocolates  (Canada) – Sakanti Bonbon

Ganaches de xocolata amb llet o trufes

Gold: Sweet Lollapalooza Fine Chocolates  (Canada) – Teaism

Silver: cōchu chocolatier  (Canada) – Tonka Bean

Silver: Sweet Lollapalooza Fine Chocolates  (Canada) – Honey Coffee

Ganaches o trufes de xocolata blanca

Silver: The Chocolate Lab  (Canada) – Karē Yuzu

Bronze: Guild Chocolates  (Canada) – Smoked White Chocolate with Lime

Ganaches o trufes utilitzant recobriment o farcit negre / amb llet

Silver: Drunken Chocolatier  (Canada) – Elderflower Lime Truffle

Silver: Inspiration Chocolates  (Canada) – Ube Coconut Delight

Bronze: ChocolaTas Vancouver Chocolates Ltd.  (Canada) – Earl Grey Tea

Bronze: CXBO  (Canada) – Butter Pecan

Bronze: Succulent Chocolates and Sweets  (Canada) – Passion Fruit Bonbon


Bombons a base de fruits secs, nous recobertes

Bombons a base de fruita seca / gianduja amb xocolata negra

Gold: East Van Roasters  (Canada) – Hazelnut Caramel (**)

+ Special: Classic

+ Special: Craft

Silver: cōchu chocolatier  (Canada) – Hazelnut Crunch

Silver: East Van Roasters  (Canada) – Pepita Praline (**)

Dragees de xocolata negra, nous senceres recobertes

Silver: The Chocolate Lab  (Canada) – Cara Latte Hazelnuts (**)

Bronze: East Van Roasters  (Canada) – Chocolate Covered Giant Inca Corn (**)

Praliné a base de nous / gianduja amb xocolata amb llet

Gold: Soma Chocolatemaker  (Canada) – Half Popped Popcorn Toffee

Silver: Sweet Lollapalooza Fine Chocolates  (Canada) – Peanut Crunch

Bronze: Island Chocolate Company  (Canada) – Peanut butter supreme

Dragees de xocolata amb llet, nous senceres recobertes

Silver: Soma Chocolatemaker  (Canada) – Pecan Pie Tumbles (**)

Bronze: The Chocolate Lab  (Canada) – PB&J Malts


Caramels

Caramels recoberts de xocolata negra

Silver: cōchu chocolatier  (Canada) – ButterScotch

Bronze: Cococo Chocolatiers  (Canada) – Coffee Caramel and Cream

Caramels recoberts de xocolata amb llet

Silver: Cococo Chocolatiers  (Canada) – Passionfruit Caramel in White Chocolate


Altres – fruita / sucre / mantega / crema

Pastes de fruita recobertes de xocolata negra, gelatina/gelée

Silver: Etat de Choc  (Canada) – Lingot Tout Érable

Bronze: Island Chocolate Company  (Canada) – Honduran 76% with PEI Raspberry (**)

Bronze: Island Chocolate Company  (Canada) – Lemon Lime


Cremes per untar

Cremes per untar de xocolata negra (sense llet en pols)

Gold: Allo Simonne  (Canada) – Noisettes & Chocolat Jaguar

Silver: Allo Simonne  (Canada) – Hazelnut & Dark Chocolate

Silver: Allo Simonne  (Canada) – Hazelnut, Dark Chocolate and Buckweat

Bronze: Allo Simonne  (Canada) – Hazelnut, Dark Chocolate and Coffee