The International Chocolate Awards is pleased to announce the Grand Jury Finalists of the third Benelux competition which were judged during spring 2020.

The judging panel was made up of pastry chefs, journalists, restaurant reviewers, bloggers, culinary educators and chefs, as well as members of our Grand Jury.

The Grand Jury Finalists are the highest scoring entries that made it through to the final Grand Jury round, from which the Grand Jury select the prize winners, through private voting. The Grand Jury follow strict rules, which you can read here (PDF).

The 2020 Benelux Finalists are:

(In alphabetical order within each category)

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Ganaches, palets, bombons i trufes ganache

Ganaches xocolata negra sense aromatitzar o trufes

Ariqua Denis Chocolatier (Belgium)

Ganaches o trufes de xocolata negra aromatitzada

Ariqua Denis Chocolatier (Belgium)
Chocolatier M (Belgium)
Chocolatier Reen (Belgium)
Jérôme Grimonpon (Belgium)

Ganaches de xocolata amb llet o trufes

Ariqua Denis Chocolatier (Belgium)
Chocolatier Reen (Belgium)

Ganaches o trufes de xocolata blanca

Chocolatier M (Belgium)

Ganaches o trufes utilitzant recobriment o farcit negre / amb llet

Chocolatier M (Belgium)

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Bombons a base de fruits secs, nous recobertes

Bombons a base de fruita seca / gianduja amb xocolata negra

Laurent Gerbaud Chocolatier (Belgium)

Praliné a base de nous / gianduja amb xocolata amb llet

Chocolatier M (Belgium)
Laurent Gerbaud Chocolatier (Belgium)

Praliné a base de nous / gianduja amb xocolata amb llet …

Chocolatier M (Belgium)

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Caramels

Caramels recoberts de xocolata amb llet

Ariqua Denis Chocolatier (Belgium)
By Michèle (Belgium)

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Altres – fruita / sucre / mantega / crema

Manon / mantega / crema recoberta de xocolata negra ..

Chocolatier Reen (Belgium)