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Benelux Chocolatier Competition 2020 – Grand Jury Finalists

juliol 13, 2020 5:27 pm by International Chocolate Awards in Finalists

The International Chocolate Awards is pleased to announce the Grand Jury Finalists of the third Benelux competition which were judged during spring 2020.

The judging panel was made up of pastry chefs, journalists, restaurant reviewers, bloggers, culinary educators and chefs, as well as members of our Grand Jury.

The Grand Jury Finalists are the highest scoring entries that made it through to the final Grand Jury round, from which the Grand Jury select the prize winners, through private voting. The Grand Jury follow strict rules, which you can read here (PDF).

The 2020 Benelux Finalists are:

(In alphabetical order within each category)


Ganaches, palets, bombons i trufes ganache

Ganaches xocolata negra sense aromatitzar o trufes

Ariqua Denis Chocolatier (Belgium) – Ganache Sao Tomé 70% Noir

Ganaches o trufes de xocolata negra aromatitzada

Ariqua Denis Chocolatier (Belgium) – Ganache Noire Thé Earl Grey
Jérôme Grimonpon (Belgium) – Limette
Chocolatier Reen (Belgium) – Passion Twister
Chocolatier M (Belgium) – Just Cassis

Ganaches de xocolata amb llet o trufes

Ariqua Denis Chocolatier (Belgium) – Ganache Lait à la Cacahuète Salé
Chocolatier Reen (Belgium) – Lingering Liquorice

Ganaches o trufes de xocolata blanca

Chocolatier M (Belgium) – Sudachi Fizz

Ganaches o trufes utilitzant recobriment o farcit negre / amb llet

Chocolatier M (Belgium) – Hot ‘n Spicy
Chocolatier M (Belgium) – Cuban Style
Chocolatier M (Belgium) – Coffee Shot
Chocolatier M (Belgium) – Tingling Passion


Bombons a base de fruits secs, nous recobertes

Bombons a base de fruita seca / gianduja amb xocolata negra

Laurent Gerbaud Chocolatier (Belgium) – Gare aux Noisettes – Noir

Praliné a base de nous / gianduja amb xocolata amb llet

Laurent Gerbaud Chocolatier (Belgium) – Gare aux Noisettes – Lait
Chocolatier M (Belgium) – Peanuts & Co

Praliné a base de nous / gianduja amb xocolata amb llet …

Chocolatier M (Belgium) – Piemonte Deluxe


Caramels

Caramels recoberts de xocolata amb llet

Ariqua Denis Chocolatier (Belgium) – Caramel Beurre Salé
By Michèle (Belgium) – La Symbiose


Altres – fruita / sucre / mantega / crema

Manon / mantega / crema recoberta de xocolata negra ..

Chocolatier Reen (Belgium) – Speculoos