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DACH Chocolatier Competition 2020 Winners

juliol 9, 2020 6:38 pm by International Chocolate Awards in Winners

The International Chocolate Awards is pleased to announce the Winners of the German, Austrian and Swiss Competition (DACH). The competition was held for the seventh time over spring 2020, with our regional partner chocolats-de-luxe.de. Winners will pass through to the World Final later in 2020.

Judges

The judging panel was made up of pastry chefs, journalists, restaurant reviewers, bloggers, culinary educators and chefs, as well as members of our Grand Jury.

Links

Prizes

The entry categories included flavoured chocolate bars, filled chocolates and spreads, and are based on yearly feedback from our entrants and in consultation with the fine chocolate industry. All judging is anonymised, including at the Grand Jury final session, where Golds, Silver and Bronze prizes are awarded by private voting according to the Grand Jury rules.

** Bean-to-bar chocolatier products – recognising the growing trend of flavoured bars and filled chocolate made by chocolate makers, winning products made with an entrant’s own chocolate are marked with (**).

Awards are awarded only to entries that meet the required standard for each prize.

(Prizes are shown in alphabetical order for each medal)


Barres de sabors

Barres de xocolata negra amb una infusió o aroma

Bronze: Evers & Tochter Manufaktur  (Germany) – Dark Espresso Chocolate with Vanille

Barres de xocolata negra amb inclusions o trossos

Bronze: Andreas Muschler  (Germany) – Amande Caramélisée – Maracaibo 65 %

Barres de xocolata amb llet amb inclusions o trossos

Gold: Andreas Muschler  (Germany) – Amande Caramélisée – Maracaibo 38 %

Bronze: Andreas Muschler  (Germany) – Noisette Caramélisée – Maracaibo 38 %

Barres de xocolata blanca amb una infusió o aroma

Bronze: Birgit Heel Pralinenschule & Manufaktur  (Germany) – Himbeerschokolade

Bronze: Chokumi  (Germany) – Kaffee | Karamell

Barres de xocolata blanca amb inclusions o trossos

Bronze: Billy&Bugga Handcrafted Chocolates  (Switzerland) – Pai D’Égua


Ganaches, palets, bombons i trufes ganache

Ganaches xocolata negra sense aromatitzar o trufes

Gold: Andreas Muschler  (Germany) – Emelie

+ Special: Classic

Ganaches o trufes de xocolata negra aromatitzada

Gold: Anna Reckmann Pâtisserie – Chocolaterie  (Germany) – Praline Rosmarin-Olivenöl

+ Special: Innovation

Silver: Zart Pralinen Chocolate Makers  (Austria) – Cherry Wine (**)

Silver: Zart Pralinen Chocolate Makers  (Austria) – Honey Turmeric (**)

Bronze: Confiserie Simon  (Germany) – Passauer Klosterberg Apfelpraline

Bronze: Zart Pralinen Chocolate Makers  (Austria) – Olive Oil (**)

Ganaches de xocolata amb llet o trufes

Gold: Andreas Muschler  (Germany) – Mogador

Ganaches o trufes de xocolata blanca

Silver: Gut Gilg  (Germany) – Framboos

Ganaches o trufes utilitzant recobriment o farcit negre / amb llet

Gold: Confiserie Simon  (Germany) – Passauer Maulbeerpraline

+ Special: Local ingredients

Silver: Anna Reckmann Pâtisserie – Chocolaterie  (Germany) – Praline Schoko-Maracuja

Silver: Chokumi  (Germany) – Yuzu | Erdnuss

Bronze: Anna Reckmann Pâtisserie – Chocolaterie  (Germany) – Praline Feigenblatt

Bronze: Confiserie Simon  (Germany) – Passauer Goldpommeranze

Bronze: Gut Gilg  (Germany) – Makkiato


Bombons a base de fruits secs, nous recobertes

Bombons a base de fruita seca / gianduja amb xocolata negra

Gold: Andreas Muschler  (Germany) – Simin

+ Special: Reinterpretation

Silver: Andreas Muschler  (Germany) – Almera

Silver: Anna Reckmann Pâtisserie – Chocolaterie  (Germany) – Praline Aprikose-Schwarzer Sesam

Silver: Anna Reckmann Pâtisserie – Chocolaterie  (Germany) – Praline Schwarzer Sesamnougat

Bronze: Sawade Berlin  (Germany) – Königin Luise Praline

Praliné a base de nous / gianduja amb xocolata amb llet

Silver: Anna Reckmann Pâtisserie – Chocolaterie  (Germany) – Praline Ingwerkaramell-Cashew

Silver: Chokumi  (Germany) – Pekan-Duja

Silver: Das Bernsteinzimmer  (Germany) – Pistazien-Salzkaramell-Nougat

Bronze: Das Bernsteinzimmer  (Germany) – Peanut Porn & Hot Coffee

Bronze: Neuhausschoggi  (Switzerland) – Pekannuss Pralinen (**)

Praliné a base de nous / gianduja amb xocolata amb llet …

Bronze: Anna Reckmann Pâtisserie – Chocolaterie  (Germany) – Praline Eierlikör-Mandelknusper

Bronze: Anna Reckmann Pâtisserie – Chocolaterie  (Germany) – Pralinen Sojasaucenkaramell-Sesam

Massapà recobert de xocolata amb llet …

Gold: Sawade Berlin  (Germany) – Walnuss auf Weinbrandmarzipan

Nut based pralines with white chocolate

Bronze: Das Bernsteinzimmer  (Germany) – Lavendel-Zitrone


Caramels

Caramels recoberts de xocolata amb llet

Gold: Naschkatze Münster  (Germany) – Karamell auf Haselnussknuspernougat

Caramels recoberts de xocolata amb llet ..

Caramels recoberts de xocolata amb llet …

Gold: Chokumi  (Germany) – Yuzukaramell


Altres – fruita / sucre / mantega / crema

Pastes de fruita recobertes de xocolata negra, gelatina/gelée

Fruita sencera recoberta de xocolata negra

Silver: Andreas Muschler  (Germany) – Orangeatstäbchen


Cremes per untar

Cremes per untar de xocolata negra (sense llet en pols)

Bronze: Cocoa experiment  (Germany) – Drei Haselnüsse für…