Eastern European Chocolatier Competition 2020 – Grand Jury Finalists
The International Chocolate Awards is pleased to announce the Grand Jury Finalists of the Eastern European competition which was held during spring 2020.
The judging panel was made up of pastry chefs, journalists, restaurant reviewers, bloggers, culinary educators and chefs, as well as members of our Grand Jury.
The Grand Jury Finalists are the highest scoring entries that made it through to the final Grand Jury round, from which the Grand Jury select the prize winners, through private voting. The Grand Jury follow strict rules, which you can read here (PDF).
The 2020 Eastern European Finalists are:
(In alphabetical order within each category)
Ganaches, palets, bombons i trufes ganache
Ganaches o trufes de xocolata negra aromatitzada
Amazing Cacao (Russia) – Dijon
JK Patisserie (Russia) – Truffle Tocache-Pisco
ZAX (Slovakia) – Raspberry Praline
Ganaches de xocolata amb llet o trufes
Amazing Cacao (Russia) – Pecozu
Amazing Cacao (Russia) – Spicy Coffee
Choklid (Czech Republic) – Passion Fruit Bonbon
Elena Ovsyannikova (Russia) – The Brunost
Ganaches o trufes de xocolata blanca
Chocokoo (Estonia) – Bergamot Bonbon
Elena Ovsyannikova (Russia) – Caramel Apple
Elena Ovsyannikova (Russia) – Passion Fruit with Lavender
Ganaches o trufes utilitzant recobriment o farcit negre / amb llet
Choklid (Czech Republic) – Cihuatan GranReserva Rum
Choklid (Czech Republic) – MalaCara Arabica Espresso Bonbon
DantoniChocolate (Hungary) – Lavazza-Kahlùa Kávélikőrös Trüffel
DantoniChocolate (Hungary) – Rum Cherry Rumos Meggyes Trüffel
DantoniChocolate (Hungary) – Salty Caramel Sós Karamell Bonbon
DantoniChocolate (Hungary) – TROPICAL FRUITS egzotikus bonbon
Elena Ovsyannikova (Russia) – Cheese Truffle with Gorgonzola
Mákvirág Kézműves Bonbon (Hungary) – Rozmaring (rosemary&lemon)
Bombons a base de fruits secs, nous recobertes
Bombons a base de fruita seca / gianduja amb xocolata negra
Amazing Cacao (Russia) – Soft nut
Dragees de xocolata amb llet, nous senceres recobertes
Slowlandia (Slovakia) – Salted Caramel Almonds
Nut based pralines with white chocolate
Chocoleya (Bulgaria) – Handmade White Chocolate Pralines
Elena Ovsyannikova (Russia) – Сaramel Pink Pepper
Dragees de xocolata blanca, nous senceres recobertes
chocoMe (Hungary) – chocoMe Raffinée 301/A
chocoMe (Hungary) – chocoMe Raffinée 301/B
Nobilis (Hungary) – Coconut, White Chocolate Coated Almonds
Slowlandia (Slovakia) – Hazelnuts With Raspberry Dust
Dragees de xocolata amb llet, nous senceres recobertes …
chocoMe (Hungary) – chocoMe Raffinée 301/C
Caramels
Caramels recoberts de xocolata negra
ZAX (Slovakia) – Salted Caramel Praline
Altres – fruita / sucre / mantega / crema
Pastes de fruita recobertes de xocolata negra, gelatina/gelée
Chocokoo (Estonia) – Baked Apple Calvados Bonbon
chocoMe (Hungary) – chocoMe Petit 21 mango
Original Prager Taler (Czech Republic) – Original Prager Taler
Fruita sencera recoberta de xocolata negra
Amazing Cacao (Russia) – Manzu
Cremes per untar
Cremes per untar de xocolata negra (sense llet en pols)
Chocoleya (Bulgaria) – Organic Dark Cocoa Spread 50% Hazelnuts
Slowlandia (Slovakia) – Slowtella
Cremes per untar de llet
Cremes per untar de xocolata blanca
Lyra (Slovakia) – Nutty Salted Caramel Spread