Eastern European Chocolatier Competition 2020 – Grand Jury Finalists

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The International Chocolate Awards is pleased to announce the Grand Jury Finalists of the Eastern European competition which was held during spring 2020.

The judging panel was made up of pastry chefs, journalists, restaurant reviewers, bloggers, culinary educators and chefs, as well as members of our Grand Jury.

The Grand Jury Finalists are the highest scoring entries that made it through to the final Grand Jury round, from which the Grand Jury select the prize winners, through private voting. The Grand Jury follow strict rules, which you can read here (PDF).

The 2020 Eastern European Finalists are:

(In alphabetical order within each category)

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Ganaches, palets, bombons i trufes ganache

Ganaches o trufes de xocolata negra aromatitzada

JK Patisserie (Russia) – Truffle Tocache-Pisco
Amazing Cacao (Russia) – Dijon
ZAX (Slovakia) – Raspberry Praline

Ganaches de xocolata amb llet o trufes

Elena Ovsyannikova (Russia) – The Brunost
Amazing Cacao (Russia) – Pecozu
Amazing Cacao (Russia) – Spicy Coffee
Choklid (Czech Republic) – Passion Fruit Bonbon

Ganaches o trufes de xocolata blanca

Elena Ovsyannikova (Russia) – Passion Fruit with Lavender
Elena Ovsyannikova (Russia) – Caramel Apple
Chocokoo (Estonia) – Bergamot Bonbon

Ganaches o trufes utilitzant recobriment o farcit negre / amb llet

Elena Ovsyannikova (Russia) – Cheese Truffle with Gorgonzola
DantoniChocolate (Hungary) – Rum Cherry Rumos Meggyes Trüffel
DantoniChocolate (Hungary) – Lavazza-Kahlùa Kávélikőrös Trüffel
DantoniChocolate (Hungary) – TROPICAL FRUITS egzotikus bonbon
DantoniChocolate (Hungary) – Salty Caramel Sós Karamell Bonbon
Choklid (Czech Republic) – Cihuatan GranReserva Rum
Choklid (Czech Republic) – MalaCara Arabica Espresso Bonbon
Mákvirág Kézműves Bonbon (Hungary) – Rozmaring (rosemary&lemon)

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Bombons a base de fruits secs, nous recobertes

Bombons a base de fruita seca / gianduja amb xocolata negra

Amazing Cacao (Russia) – Soft nut

Dragees de xocolata amb llet, nous senceres recobertes …

chocoMe (Hungary) – chocoMe Raffinée 301/C

Dragees de xocolata amb llet, nous senceres recobertes

Slowlandia (Slovakia) – Salted Caramel Almonds

Nut based pralines with white chocolate

Elena Ovsyannikova (Russia) – Сaramel Pink Pepper
Chocoleya (Bulgaria) – Handmade White Chocolate Pralines

Dragees de xocolata blanca, nous senceres recobertes

chocoMe (Hungary) – chocoMe Raffinée 301/A
chocoMe (Hungary) – chocoMe Raffinée 301/B
Nobilis (Hungary) – Coconut, White Chocolate Coated Almonds
Slowlandia (Slovakia) – Hazelnuts With Raspberry Dust

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Caramels

Caramels recoberts de xocolata negra

ZAX (Slovakia) – Salted Caramel Praline

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Altres – fruita / sucre / mantega / crema

Pastes de fruita recobertes de xocolata negra, gelatina/gelée

Original Prager Taler (Czech Republic) – Original Prager Taler
chocoMe (Hungary) – chocoMe Petit 21 mango
Chocokoo (Estonia) – Baked Apple Calvados Bonbon

Fruita sencera recoberta de xocolata negra

Amazing Cacao (Russia) – Manzu

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Cremes per untar

Cremes per untar de xocolata negra (sense llet en pols)

Chocoleya (Bulgaria) – Organic Dark Cocoa Spread 50% Hazelnuts
Slowlandia (Slovakia) – Slowtella

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Cremes per untar de llet

Cremes per untar de xocolata blanca

Lyra (Slovakia) – Nutty Salted Caramel Spread