Prizes

The categories judged included flavoured bars, filled chocolates and spreads and are based on yearly feedback from our entrants and in consultation with the fine chocolate industry. Plain/origin and plain milk or white bars will be judged at the 2020 European Bean-to-bar Competition. All judging is anonymised, including at the Grand Jury final session, where Golds, Silver and Bronze prizes are awarded by private voting according to the Grand Jury rules.

Awards are awarded only to entries that meet the required standard for each prize.

(Prizes are shown in alphabetical order for each medal)

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Barres de sabors

Barres de xocolata amb llet amb inclusions o trossos

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Ganaches, palets, bombons i trufes ganache

Ganaches o trufes de xocolata negra aromatitzada

Bronze: JK Patisserie  (Russia) – Truffle Tocache-Pisco

Bronze: ZAX  (Slovakia) – Raspberry Praline

Ganaches de xocolata amb llet o trufes

Gold: Choklid  (Czech Republic) – Passion Fruit Bonbon

Bronze: Amazing Cacao  (Russia) – Pecozu (**)

Bronze: Amazing Cacao  (Russia) – Spicy Coffee (**)

Bronze: Elena Ovsyannikova  (Russia) – The Brunost

Ganaches o trufes de xocolata blanca

Gold: Elena Ovsyannikova  (Russia) – Caramel Apple

Silver: Elena Ovsyannikova  (Russia) – Passion Fruit with Lavender

Bronze: Chocokoo  (Estonia) – Bergamot Bonbon

Ganaches o trufes utilitzant recobriment o farcit negre / amb llet

Gold: DantoniChocolate  (Hungary) – Rum Cherry Rumos Meggyes Trüffel

Silver: Choklid  (Czech Republic) – MalaCara Arabica Espresso Bonbon

Silver: Elena Ovsyannikova  (Russia) – Cheese Truffle with Gorgonzola

+ Special: Gastronomic

Bronze: DantoniChocolate  (Hungary) – Lavazza-Kahlùa Kávélikőrös Trüffel

Bronze: DantoniChocolate  (Hungary) – Salty Caramel Sós Karamell Bonbon

Bronze: Mákvirág Kézműves Bonbon  (Hungary) – Rozmaring (rosemary&lemon)

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Bombons a base de fruits secs, nous recobertes

Bombons a base de fruita seca / gianduja amb xocolata negra

Massapà recobert de xocolata negra

Dragees de xocolata negra, nous senceres recobertes

Praliné a base de nous / gianduja amb xocolata amb llet …

Dragees de xocolata amb llet, nous senceres recobertes …

Gold: chocoMe  (Hungary) – chocoMe Raffinée 301/C

+ Special: Ingredients

Dragees de xocolata amb llet, nous senceres recobertes

Bronze: Slowlandia  (Slovakia) – Salted Caramel Almonds

Nut based pralines with white chocolate

Silver: Chocoleya  (Bulgaria) – Handmade White Chocolate Pralines

Bronze: Elena Ovsyannikova  (Russia) – Сaramel Pink Pepper

Dragees de xocolata blanca, nous senceres recobertes

Gold: chocoMe  (Hungary) – chocoMe Raffinée 301/A

+ Special: Ingredients

Silver: chocoMe  (Hungary) – chocoMe Raffinée 301/B

Silver: Slowlandia  (Slovakia) – Hazelnuts With Raspberry Dust

Bronze: Nobilis  (Hungary) – Coconut, White Chocolate Coated Almonds

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Caramels

Caramels recoberts de xocolata negra

Bronze: ZAX  (Slovakia) – Salted Caramel Praline

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Altres – fruita / sucre / mantega / crema

Pastes de fruita recobertes de xocolata negra, gelatina/gelée

Gold: Chocokoo  (Estonia) – Baked Apple Calvados Bonbon

Silver: chocoMe  (Hungary) – chocoMe Petit 21 mango

+ Special: Ingredients

Silver: Original Prager Taler  (Czech Republic) – Original Prager Taler

+ Special: Ingredients

Fruita sencera recoberta de xocolata negra

Bronze: Amazing Cacao  (Russia) – Manzu (**)

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Cremes per untar

Cremes per untar de xocolata negra (sense llet en pols)

Gold: Slowlandia  (Slovakia) – Slowtella

Bronze: Chocoleya  (Bulgaria) – Organic Dark Cocoa Spread 50% Hazelnuts

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Cremes per untar de llet

Cremes per untar de xocolata blanca

Bronze: Lyra  (Slovakia) – Nutty Salted Caramel Spread (**)