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French Chocolatier Competition 2020 – Winners

juliol 9, 2020 6:43 pm by International Chocolate Awards in Winners

The International Chocolate Awards is pleased to announce the Winners of the fourth French Chocolatier Competition, judged with our French Partner Planetgout. This competition judged entries from chocolatiers based in France, celebrating the historic excellence in fine chocolate and the craft of French fine chocolatiers.

Winners will pass through to the World Final later in 2020.

Judges

The judging panel was made up of member of our Grand Jury and international judges who traveled to Paris, joined by local chefs, journalists, bloggers and chocolate specialists.

Links

Prizes

The categories judged included flavoured bars, filled chocolates, bonbons and pralines and chocolate spreads. The competitions were for national/regional entries for all categories except Plain/origin dark, milk and white bars. These categories are being judged later at the European Bean-to-Bar competition. All judging is anonymised, including at the Grand Jury final session, where Golds, Silver and Bronze prizes are awarded by private voting according to the Grand Jury rules.

** Bean-to-bar chocolatier products – recognising the growing trend of flavoured bars and filled chocolate made by chocolate makers, winning products made with an entrant’s own chocolate are marked with (**).

Awards are given only to entries that meet the required standard for each prize.

French Chocolatier Competition

(Prizes are shown in alphabetical order for each medal)


Barres de sabors

Barres de xocolata negra amb una infusió o aroma

Silver: Néogourmets & Zebre en Cuisine  (France) – Chocolat noir 70% Ouganda / Banane

+ Special: Innovation

Barres de xocolata negra amb inclusions o trossos

Barres de xocolata amb llet amb inclusions o trossos


Ganaches, palets, bombons i trufes ganache

Ganaches xocolata negra sense aromatitzar o trufes

Bronze: Colomb Béréni Création C.B.C.  (France) – Chocolat “Vieux Cacaoyers”

Ganaches o trufes de xocolata negra aromatitzada

Gold: Colomb Béréni Création C.B.C.  (France) – Francescu – Safran et Délice d’Oranges

+ Special: Gastronomic

Silver: Colomb Béréni Création C.B.C.  (France) – “Mintrastella” ou Menthe Aquatique

+ Special: Local ingredients

Silver: Colomb Béréni Création C.B.C.  (France) – Chocolat Aneth

Silver: Colomb Béréni Création C.B.C.  (France) – Chocolat Citron Vert/Basilic

Silver: L’Atelier du Confiseur  (France) – Ganache Thym-Miel

Ganaches de xocolata amb llet o trufes ..

Ganaches de xocolata amb llet o trufes

Silver: L’Atelier du Confiseur  (France) – Ganache Rhum-Raisins

Ganaches o trufes utilitzant recobriment o farcit negre / amb llet

Gold: Chocolaterie Agnès et Pierre  (France) – Ganache Cêpes et Oranges

+ Special: Gastronomic

Silver: Chocolaterie Agnès et Pierre  (France) – Ganache Café du Vietnam et Combava

Silver: Chocolaterie Agnès et Pierre  (France) – Ganache Carotte, Orange, Gingembre Frais


Bombons a base de fruits secs, nous recobertes

Bombons a base de fruita seca / gianduja amb xocolata negra

Gold: Chapon  (France) – Canela

Dragees de xocolata negra, nous senceres recobertes

Praliné a base de nous / gianduja amb xocolata amb llet

Gold: L’Atelier du Confiseur  (France) – Praliné aux Graines de Sarrasin

Praliné a base de nous / gianduja amb xocolata amb llet …

Gold: Chocolaterie Agnès et Pierre  (France) – Praliné Pistache, Olive Noire et Amande

Silver: Chocolaterie Agnès et Pierre  (France) – Praliné Sésame, Amande,Graine de Nigelle

Dragees de xocolata amb llet, nous senceres recobertes

Bronze: Bovetti  (France) – Noisettes Enrobées de Chocolat au Lait

Nut based pralines with white chocolate

Dragees de xocolata blanca, nous senceres recobertes

Silver: Bovetti  (France) – Chocolat Apéritif Fenouil Chocolat Blanc


Altres – fruita / sucre / mantega / crema

Pastes de fruita recobertes de xocolata negra, gelatina/gelée

Gold: L’Atelier du Confiseur  (France) – Bonbon à la Mandarine


Cremes per untar

Cremes per untar de xocolata negra (sense llet en pols)

Silver: Bovetti  (France) – Pâte à Tartiner Noisette Chocolat Noir

Cremes per untar de xocolata amb llet

Silver: Au Bon Chocolat  (France) – Pâte à Tartiner Noisette Chocolat

Silver: Charles Chocolartisan  (France) – Kikawet -Pâte à Tartiner Choco-Cacahuète

Bronze: Bovetti  (France) – Pâte à Tartiner Noisettes Chocolat Lait

Bronze: Chocolaterie Agnès et Pierre  (France) – Plaisir à Tartiner Noisette