Canadian Craft Chocolatier Competition 2021-22 – Grand Jury Finalists

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The International Chocolate Awards is pleased to announce the Grand Jury Finalists of the 2021 Canadian Craft Chocolatier Competition, which was judged in November 2021.

Finalists

The Grand Jury Finalists are the entries that made it through to the final Grand Jury round, having scored at least 80/100, which is the score from which products are considered to have fine flavor quality and be free of major defects. The scores are finalised by the Grand Jury, who may consider and review products where there is not a high level of agreement by the main judging panel.

Prizes

While listing as a Grand Jury Finalist is an achievement in itself, not all Finalists will receive a prize. Prizes are awarded according to standard benchmark scores for each medal, which may be varied according to the category, local conditions and statistical analysis of the judging scores.

Scores

Scores are made public for the Finalists only, scores are not shown for entries that did not achieve a Finalist level to maintain entrant confidentiality.

The scores are calculated using the IICCT Flavor Profiling system and are weighted to match recognised coffee scores, where speciality coffee would begin with a minimum score of 80/100 and upwards.

The 2021-22 Canadian Craft Chocolatier Finalists are:

(In alphabetical order within each category)

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Barres de sabors

Barres de xocolata negra amb una infusió o aroma

Guild Chocolates (Canada) – Dark Milk Gesha (85.14)
Guild Chocolates (Canada) – Peru x 2 (83.52)
Guild Chocolates (Canada) – Bolivia x 2 (81.98)

Barres de xocolata negra amb inclusions o trossos

Etat de Choc (Canada) – Jaguar & Érable (80.52)

Barres de xocolata amb llet amb inclusions o trossos

Etat de Choc (Canada) – Nougatine amande & Citron (92.93)

Barres de xocolata blanca amb una infusió o aroma

Guild Chocolates (Canada) – Strawberry Rhubarb (83.59)

Barres de xocolata blanca amb inclusions o trossos

Karat Chocolate (Canada) – Oatmeal Cookie Bar (91.34)

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Ganaches, palets, bombons i trufes ganache

Ganaches o trufes de xocolata blanca

Mellis Chocolate (Canada) – Apple Pie (92.82)

Ganaches o trufes utilitzant recobriment o farcit negre / amb llet

Guild Chocolates (Canada) – Graceland (85.88)
Guild Chocolates (Canada) – Strawberry, Lemon, Basil (85.53)
Guild Chocolates (Canada) – Hickory Praline + Pear (81.53)

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Bombons a base de fruits secs, nous recobertes

Bombons a base de fruita seca / gianduja amb xocolata negra

Allo Simonne (Canada) – Barre a croquer – 02 (88.49)
Allo Simonne (Canada) – Barre a croquer – 03 (85.72)

Dragees de xocolata amb llet, nous senceres recobertes

Jacobean Craft Chocolate (Canada) – Gingerbread Spice Almonds (82.28)

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Caramels

Caramels recoberts de xocolata negra

Hummingbird Chocolate Maker (Canada) – Vodkow Caramels (87.18)

Caramels recoberts de xocolata amb llet

Mellis Chocolate (Canada) – Banana Caramel (82.28)

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Cremes per untar

Cremes per untar de xocolata negra (sense llet en pols)

Allo Simonne (Canada) – Hazelnut & Jaguar Chocolate (89.58)
Allo Simonne (Canada) – Hazelnut & Dark Chocolate (88.53)
Allo Simonne (Canada) – Hazelnut, Dark Chocolate and Buckweat (86.25)
Allo Simonne (Canada) – Hazelnut, Dark Chocolate and Maple (82.87)

Cremes per untar de xocolata amb llet

Allo Simonne (Canada) – Hazelnut & Milk Chocolate (85.09)