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European, Middle Eastern and African Bean-to-Bar Competition 2021-22 – Grand Jury Finalists

juny 20, 2022 8:30 am by International Chocolate Awards in Finalists

The International Chocolate Awards is pleased to announce the Grand Jury Finalists of the 2021-22 European Middle Eastern and African Bean-to-Bar Competition, which was judged remotely throughout spring 2022.

The judging panel included our regular European judges, along with many of our IICCT alumni and other specialists from the local area and members of our international Grand Jury panel.

The Grand Jury Finalists are the entries that made it through to the final Grand Jury round, following an initial technical Selection round and a main round of judging. The Finalists are the nominations from which the Grand Jury select the prize winners, through private voting. The Grand Jury follow strict rules, which you can read here (PDF).

While listing as a Grand Jury Finalist is an achievement in itself, it does not necessarily indicate that the entry will receive a prize.

The 2021-22 European Bar Grand Jury Finalists are:

(In alphabetical order within each category)


Barres llises/originals

Barres llises/originals negres

Vigdis Rosenkilde (Norway) – 70% Piura (90.50)
Pump Street Chocolate (United Kingdom) – Peru 72% – Don Ramon’s Farm (90.00)
Friis-Holm Chokolade (Denmark) – Chuno 70% Double Turned (90.00)
Vigdis Rosenkilde (Norway) – 80% Echarate (89.78)
Vigdis Rosenkilde (Norway) – 70% Kiteni (89.62)
Aruntam – Sensory Chocolate (Italy) – 72% Dark Chocolate Tanzania Kamili (88.72)
Friis-Holm Chokolade (Denmark) – Madagascar 64% Slow Dried (88.63)
Chocolaterie Morin (France) – Pérou Chanchamayo 63% (87.84)
Friis-Holm Chokolade (Denmark) – Medagla 70% (87.77)
Meybol Cacao (Germany) – Solo Kakao 90% (87.73)
Meybol Cacao (Germany) – Chungui 75% (87.70)
Friis-Holm Chokolade (Denmark) – Madagascar 64% Fast Dried (87.51)
Meybol Cacao (Germany) – Inti (87.08)
Friis-Holm Chokolade (Denmark) – Don Alfonso 70% (87.00)
Le chocolat des Français (France) – Noir Origine – Rep Dominicaine (86.79)
PERÚ PURO Chuncho Gold (Germany) – Chuncho Gold Grand Cru 70% (86.61)
Friis-Holm Chokolade (Denmark) – O’Payo 68% Organic (86.58)
Le chocolat des Français (France) – Noir Origine – Pérou (86.56)
Chocolate Simón Coll i Chocolate Amatller (Spain) – Aromatic Cocoa: 74% Madagascar (86.48)
Chocolat Madagascar (Madagascar) – Single Terroir Ambohimena 100% (86.47)
Friis-Holm Chokolade (Denmark) – La Dalia 100% (86.22)
Friis-Holm Chokolade (Denmark) – Shrigley – Chocolate is not the problem (86.14)
Coppeneur (Germany) – Single Origin Cru – Madagaskar 75% (86.13)
Friis-Holm Chokolade (Denmark) – La Dalia 60% (86.10)
Aruntam – Sensory Chocolate (Italy) – 100% Dark Chocolate Tanzania Kamili (86.08)
Vigdis Rosenkilde (Norway) – 70% Echarate (86.07)
Friis-Holm Chokolade (Denmark) – Barba 70% (85.90)
Friis-Holm Chokolade (Denmark) – La Dalia 70% (85.80)
Friis-Holm Chokolade (Denmark) – Rugoso 70% (85.66)
Chocolaterie Morin (France) – Equateur Esmeralda 100% (85.03)
Friis-Holm Chokolade (Denmark) – Nicaliso 70% (84.82)
PERÚ PURO Chuncho Gold (Germany) – PERÚ PURO Chuncho Gold Grand Cru 85% (84.62)
Chocolaterie Morin (France) – Honduras 70% (84.54)
Friis-Holm Chokolade (Denmark) – Johe 70% (84.38)
Friis-Holm Chokolade (Denmark) – Rugoso 70% Bad Fermentation (84.31)
Friis-Holm Chokolade (Denmark) – Chuno 70% Tripple turned (84.20)
Chocolaterie Morin (France) – Nicaragua Nicalizo 70% (84.12)
Michel Cluizel (France) – Tablette Plantation Mangaro (83.44)
Friis-Holm Chokolade (Denmark) – Indio Rojo 70% (83.35)
Friis-Holm Chokolade (Denmark) – La Dalia 85% (83.18)
Michel Cluizel (France) – Tablette Plantation Los Anconès (83.14)
Chocolaterie Morin (France) – Madagascar Sambirano 70% (83.12)
Chocolat Madagascar (Madagascar) – Single Terroir OTTANGE 75% (82.67)
Chocolate Simón Coll i Chocolate Amatller (Spain) – Aromatic Cocoa: 81% Uganda (82.63)
Le chocolat des Français (France) – Noir Origine – Panama (82.19)
Le chocolat des Français (France) – Noir Origine – Madagascar (82.13)

Micro-batch – Barres llises/originals negres

Duffy’s (United Kingdom) – Duffy’s Guatemala Rio Dulce 70% (90.67)
Castelanne (France) – Perou Chuncho Urusayhua (89.80)
Chocolatoa (Belgium) – Tanzania Kokoa Kamili 80% (89.77)
Depetris Riccardo / Depetris…i Ciculaté (Italy) – Cioccolato del Monviso – Madagascar 68% (89.68)
Taman Artisan Chocolates (Croatia) – Philippines, Mana Davao, 74% (89.61)
Lurve (Saudi Arabia) – Lurve (89.57)
Standout Chocolate (Sweden) – Single Origin Belize Maya Mountain 70% (89.17)
Duffy’s (United Kingdom) – Duffy’s Honduras Indio Rojo 72% (88.99)
Zoto (Belgium) – Ganzo 75% (88.82)
Lidka Chocolate (Czech Republic) – 100% Tmavá čokoláda (88.72)
Meybol Cacao (Germany) – Piura 72% (88.67)
Chocolate Tree (United Kingdom) – Arhuaco Colombia 70% (88.65)
Standout Chocolate (Sweden) – Single Origin Guatemala Lachuá 70% (88.62)
Standout Chocolate (Sweden) – Single Origin India Idukki 70% (88.18)
Chocolatoa (Belgium) – Nicaragua SJM Matiguas 70% (88.15)
Pott au Chocolat (Germany) – Carabello 70% (88.10)
Solkiki Chocolatemaker (United Kingdom) – Chuncho – Cusco 70 (88.08)
ChocoBio (France) – Chocolat noir 71% Nicaragua (88.03)
Castelanne (France) – Venezuela Aragua (88.02)
La Brigaderie de Paris (France) – Guarani 70% (88.00)
Legast (Belgium) – Dark Vallée des Incas 80% (87.95)
La Brigaderie de Paris (France) – Amazonia Tuerê 70% (87.91)
20°NORD 20°SUD (France) – Kokoa Kamili 76% Tanzanie (87.88)
Beskid Chocolate (Poland) – Kuba Baracoa 70% (87.82)
Shoukâ Chamonix (France) – Philippines 73% cacao (87.78)
Bellantoni Cioccolato (Italy) – 64.5% Madagascar affinato in rovere (87.70)
Shoukâ Chamonix (France) – Tanzanie 70% cacao (87.66)
Le Cacaotier (France) – Madagascar Sambirano 72% (87.60)
Essenzo Cacao (Spain) – Uganda Semuliki 80% (87.58)
Krak (Netherlands) – Krak – Belize – Peini Plantations 70% (87.52)
Taman Artisan Chocolates (Croatia) – Indonesia, West Papua, Ransiki 72% (87.40)
Lidka Chocolate (Czech Republic) – Tata Duende 70% (87.38)
Txoko Chocolate (Spain) – 67% Txokolate Beltza (87.30)
Garçoa Chocolate (Switzerland) – Garçoa Idukki 78% BIO (87.30)
Lidka Chocolate (Czech Republic) – Tmavá čokoláda 80% (87.22)
Fjåk Chocolate (Norway) – 70% dark Tanzania (87.18)
Meybol Cacao (Germany) – Chuncho Collection N°3 (87.13)
Rookyto (France) – Noir 65% (87.03)
Chocolatoa (Belgium) – India Idukki Go Ground Kerala 70% (87.01)
Lidka Chocolate (Czech Republic) – Tmavá čokoláda 65% (87.00)
Chocolatoa (Belgium) – Madagascar Bejofo Åkkesons Sambirano 80% (87.00)
Standout Chocolate (Sweden) – Single Origin Uganda Semuliki Forest 70% (86.99)
LIM Chocolate (Italy) – Gran Nativo Blanco 70% (86.97)
xoco (Kuwait) – El-salvador by xoco (86.95)
Harrer Chocolat (Hungary) – Peru Chuncho 70% (86.95)
La Brigaderie de Paris (France) – Bahia Camboa 70% (86.90)
Sense Chocolate (Belgium) – Congo – Mayuano – 85% (86.87)
Depetris Riccardo / Depetris…i Ciculaté (Italy) – Cioccolato del Monviso – Alternative 70% (86.87)
Fjåk Chocolate (Norway) – 70% dark Uganda (86.78)
AHERZ (Austria) – Sierra Nevada 72% (86.77)
Ajala Chocolate (Czech Republic) – Uganda (86.74)
Essenzo Cacao (Spain) – Madagascar Akesson 72% (86.73)
Duffy’s (United Kingdom) – Duffy’s Philippines South Cotabato 70% (86.70)
xoco (Kuwait) – philippines by xoco (86.58)
Lady Merveilles (France) – Chocolat Noir 75% De Cacao Bresil (86.58)
Pott au Chocolat (Germany) – Arhuaco 75% (86.52)
Donna Elvira (Italy) – Colombia Betulia B9 (86.50)
Depetris Riccardo / Depetris…i Ciculaté (Italy) – Cioccolato del Monviso Peru-Piura 75% (86.40)
Essenzo Cacao (Spain) – Ecuador Hacienda Victoria 85% (86.40)
Dos Estaciones – Cacao & Chocolate (Germany) – 85% Single Farm Chocolate (86.38)
20°NORD 20°SUD (France) – Paquibato 75% Philippines (86.18)
LOMI Schokolade (Germany) – Madagascar Rübenzucker 70% (86.18)
Standout Chocolate (Sweden) – Single Origin Peru Urubamba 70% (86.18)
Castelanne (France) – Venezuela Ocumare Aragua (86.12)
20°NORD 20°SUD (France) – Zorzal 74% Republique Dominicane (86.00)
LIM Chocolate (Italy) – Nacional 72% (85.99)
Ara Chocolat (France) – Porcelana 70% (85.92)
Casa Cacao | El Celler de Can Roca (Spain) – Dark Chocolate Origin Bar 70% Piura (85.84)
Fjåk Chocolate (Norway) – 68% dark India (85.80)
Schell Schokoladen (Germany) – Porcelana (85.74)
Harrer Chocolat (Hungary) – Peru Chuncho 100% (85.72)
Chocolatoa (Belgium) – Ecuador Nacional Finca Garyth 75% (85.68)
E5 Bakehouse (United Kingdom) – E5 Bakehouse Chocolate 75% Tanzania (85.65)
Kaitxo (Spain) – TANZANIA KAMILI 75% (85.62)
Lyra (Slovakia) – BOLIVIA RAINFOREST 70% (85.55)
Fjåk Chocolate (Norway) – 100% dark Uganda (85.50)
Depetris Riccardo / Depetris…i Ciculaté (Italy) – Cioccolato del Monviso – Vietnam 72,5% (85.50)
Zoto (Belgium) – Mwena 72% (85.49)
Kaitxo (Spain) – 70% MADAGASCAR (85.46)
LIM Chocolate (Italy) – Chuno 75% (85.44)
Puchero (Spain) – 100% Peru Gran Nativo Blanco (85.42)
Cinta Chocolate (Belgium) – 70% Bali dark chocolate (85.42)
Pott au Chocolat (Germany) – Arhuaco 99% (85.30)
Chocolatoa (Belgium) – Nicaragua Las Minas Raan 70% (85.17)
Kaitxo (Spain) – PERU PALO BLANCO 75% (85.16)
Audaces (France) – Noir Laza 70% (85.10)
Casa Cacao | El Celler de Can Roca (Spain) – Dark Chocolate Origin Bar 75% Chiapas MX (85.03)
Kaitxo (Spain) – Guatemala- Lachuá 75% (84.82)
Essenzo Cacao (Spain) – Perú Piura Blanco 72% (84.67)
Beskid Chocolate (Poland) – Meksyk Soconusco El Vado 6 70% (84.55)
Ajala Chocolate (Czech Republic) – Ecuador (84.55)
Ara Chocolat (France) – Huallaga 74% (84.50)
Lady Merveilles (France) – NOIR 100% EQUATEUR (84.36)
E5 Bakehouse (United Kingdom) – E5 Bakehouse Chocolate Peru 75% (84.27)
Rookyto (France) – Noir 75% (84.08)
Legast (Belgium) – Dark Rio Kubali 72% (84.08)
Shoukâ Chamonix (France) – Equateur 85% cacao (84.00)
Truly Craft Chocolate (Germany) – 70% Sambirano Valley (83.98)
Kaitxo (Spain) – 70% FILIPINAS (83.97)
Depetris Riccardo / Depetris…i Ciculaté (Italy) – Cioccolato del Monviso – Esmeraldas 72% (83.97)
Sense Chocolate (Belgium) – Paquibato 70% (83.85)
Castelanne (France) – Mexique (83.76)
DESEO Chocolate (Poland) – India Idukki 70% (83.75)
HILL BAR (France) – HILL BAR TABLETTE REPUBLIQUE DOMINICAINE (83.73)
Zoto (Belgium) – Yunga 80% (83.69)
Nittedal Sjokoladefabrikk (Norway) – Dark Anamalai (83.55)
Fjåk Chocolate (Norway) – 80% dark Tanzania (83.53)
Pangea Chocolate (Spain) – Belize Maya 100% (83.48)
Pastisseria Àger (Spain) – Madagascar 73% BIO Akesson (83.47)
Txoko Chocolate (Spain) – TXOKO 89% TXOKOLATE BELTZA (83.45)
Nittedal Sjokoladefabrikk (Norway) – Madagaskar 66 (83.42)
Truly Craft Chocolate (Germany) – 74% Marañon Valley Peru (83.33)
Pangea Chocolate (Spain) – Belize Maya 75% (83.29)
Lady Merveilles (France) – CHOCOLAT NOIR 75% DE CACAO INDE (83.15)
Taman Artisan Chocolates (Croatia) – TAMAN-Indonesia, East Kalimant Berau 72% (83.14)
Fjåk Chocolate (Norway) – 72% dark Lachua (83.02)
Bonneheure (Switzerland) – TUMACO Kolumbien 71 % (83.01)
Depetris Riccardo / Depetris…i Ciculaté (Italy) – Cioccolato del Monviso – venezuela 70% (82.94)
DESEO Chocolate (Poland) – Nicaragua Kubaly 70% (82.89)
Ajala Chocolate (Czech Republic) – HAITI (82.79)
Utopick Cacao (Spain) – INDIA 75% (82.75)
Chocolate Tree (United Kingdom) – Porcelana Venezuela 85% (82.66)
Pangea Chocolate (Spain) – Mexico Chiapas 73% (82.64)
20°NORD 20°SUD (France) – GRAN NATIVO 76% PERU (82.52)
Pastisseria Àger (Spain) – Colombia 72% Sierra Nevada (82.52)
Ajala Chocolate (Czech Republic) – RUSTIC (82.41)
Melamun (Germany) – Idukki, India – Dark 71% (82.33)
Standout Chocolate (Sweden) – Single Origin Madagascar Sambirano 70% (82.32)
Puchero (Spain) – 75% Indonesia Java Criollo (82.05)

Barres llises/originals amb llet

Vigdis Rosenkilde (Norway) – 60% Dark milk chocolate (89.37)
PERÚ PURO Chuncho Gold (Germany) – Chuncho Gold Grand Cru 52% (88.87)
Friis-Holm Chokolade (Denmark) – Dark Milk 65% (85.80)
Tobago Estate Chocolates (Sweden) – Laura (84.76)
Chocolaterie Morin (France) – Pérou Cusco Lait 48% (84.57)
Chocolaterie Morin (France) – Vietnam Thanh Long Lait 48% (83.75)
Čokoládovna JANEK | JANEK Chocolate (Czech Republic) – 50% Madagascar Milk Chocolate (83.40)
Friis-Holm Chokolade (Denmark) – O’Payo 50% Milk Organic (81.21)
Friis-Holm Chokolade (Denmark) – Dark Milk 55% (80.91)

Micro-batch – Barres llises/originals amb llet

Chocolatier Reen (Belgium) – Madagascar Milk 55% (88.79)
Krak (Netherlands) – Krak – Colombia – Sierra Nevada 55% (88.72)
Fjåk Chocolate (Norway) – 60% dark milk Madagascar (88.47)
Standout Chocolate (Sweden) – Dark Milk Madagascar Sambirano 60% (88.37)
Casa Cacao | El Celler de Can Roca (Spain) – Goat Mik Chocolate Bar 55% Hac.Victoria (87.85)
Shoukâ Chamonix (France) – Tanzanie 60% cacao (87.76)
DESEO Chocolate (Poland) – Dominican Republic Zorzal 52% (87.52)
La Fèverie by Hasnaâ (France) – Uganda Rwenzori Forest Dark Milk 60% (87.08)
Pott au Chocolat (Germany) – Udzungwa 49% (87.00)
Cinta Chocolate (Belgium) – 55% Bali dark milk chocolate (86.88)
Lidka Chocolate (Czech Republic) – Mléčná čokoláda 50% (86.77)
Lidka Chocolate (Czech Republic) – Velbloudí čokoláda (86.42)
Pott au Chocolat (Germany) – Piura Blanco 49% (85.69)
Txoko Chocolate (Spain) – 54% Txokolate Esnearekin (85.52)
Standout Chocolate (Sweden) – Dark Milk India Idukki 60% (85.47)
La Fèverie by Hasnaâ (France) – Philippines Paquibato Dark milk 60% (85.23)
Puchero (Spain) – 55% Colombia Finca Betulia with milk (85.19)
Lidka Chocolate (Czech Republic) – Ovčí čokoláda 50% (85.17)
Lyra (Slovakia) – Taisha 40% (85.02)
Standout Chocolate (Sweden) – Dark Milk Haiti Cap-Haïtien 60% (84.97)
Lyra (Slovakia) – Bolivia Rainforest 40% (84.84)
Melamun (Germany) – Mekong, Vietnam – Milk 62% (83.97)
Shoukâ Chamonix (France) – Philippines 53% cacao (83.35)
20°NORD 20°SUD (France) – KOKOA KAMILI DARK MILK 70% TANZANIE (83.03)
Charles Chocolartisan (France) – Bean to bar Lait – Equateur 47% (82.76)
Lady Merveilles (France) – CHOCOLAT AU LAIT 50% DE CACAO (82.06)
Pott au Chocolat (Germany) – Sumba 60% (81.89)
La Flor (Switzerland) – Dark Milk Chocolate 56% Ecuador (80.60)
Le Cacaotier (France) – Amazonas lactée 48% (80.52)
Nittedal Sjokoladefabrikk (Norway) – Patanemo milk (80.46)
Fjåk Chocolate (Norway) – 50% milk Uganda (80.38)

Barres llises/originals alternative

Solkiki Chocolatemaker (United Kingdom) – Cashew Milk 49 (87.35)
Chocolat Madagascar (Madagascar) – Vegan Blanc (86.58)
Rookyto (France) – Lait d’Amande (86.19)
Depetris Riccardo / Depetris…i Ciculaté (Italy) – ciocco(s)latte – Depetri i Ciculatè (86.15)
Standout Chocolate (Sweden) – Coconut Milk 60% (85.58)
Cococaravan (United Kingdom) – Arturo – 75 % (85.53)
Aruntam – Sensory Chocolate (Italy) – 90% Virgin Ecuador&Coconut Blossom Sugar (84.28)
PLAYin CHOC (United Kingdom) – PLAYin CHOC Organic Peruvian M.lk Chocol (83.15)
Schell Schokoladen (Germany) – Bio Hispanola (82.15)
Le Cacaotier (France) – Chocolat au lait végétal 51% (82.11)
Ajala Chocolate (Czech Republic) – COCONUT CREAM (82.01)
Leife (Denmark) – Kablon Farms 70% Regular Harvest (81.48)
Prague Chocolate Steiner & Kovarik (Czech Republic) – Chocolate 55% with Rice (80.81)
Kevin Kugel Chocolatier (Germany) – UNIKAT | Bali 45% coconut milk Kerta S.S (80.65)
Cococaravan (United Kingdom) – Jamaica – 72 % (80.65)

Barres llises/originals blanques

Lady Merveilles (France) – Blanc doré (87.90)
Chocolaterie Morin (France) – Pérou Chanchamayo Blanc 40% (86.78)
Chocolaterie Morin (France) – Venezuela Puerto Cabello Blanc 40% (86.32)
Chocolaterie Morin (France) – République Dominicaine Yamasà Blanc 40% (85.27)
Friis-Holm Chokolade (Denmark) – White 40% organic (85.13)
Chocolaterie Morin (France) – Madagascar Sambirano Blanc 40% (84.78)
Nittedal Sjokoladefabrikk (Norway) – Karamellisert hvit (84.70)
Nittedal Sjokoladefabrikk (Norway) – Hvit sjokolade, Camino Verde (80.91)


Barres de sabors

Barres de xocolata negra amb una infusió o aroma

Standout Chocolate (Sweden) – Nordic Nature Spruce Shoots (90.20)
Friis-Holm Chokolade (Denmark) – Nicaliso Green Cinnamon (89.62)
Rookyto (France) – Flouve (88.40)
Vintage Plantations Chocolates (Sweden) – Nordic Chocolate 65% Bilberry (88.00)
S T R A N G E R craft chocolate (Ukraine) – Tanzania 70% (87.90)
Karuna Chocolate (Italy) – Edelschwarz Gin infused dark 75% (87.71)
Le Cacaotier (France) – Cameroun Tonka 72% (87.65)
Casa Cacao | El Celler de Can Roca (Spain) – The Macallan Dark Chocolate Bar 70% (87.40)
Chocolaterie Morin (France) – Basilic – Pérou Chanchamayo 63% (86.88)
Puchero (Spain) – Castilla Pine Nuts 50% (86.48)
S T R A N G E R craft chocolate (Ukraine) – Dominican Republic 70% (86.20)
Fjåk Chocolate (Norway) – 60% dark & Norwegian gin (86.08)
Standout Chocolate (Sweden) – Nordic Nature European Blueberry (85.90)
Standout Chocolate (Sweden) – Nordic Nature Porcini (85.90)
LABYs (Sweden) – Raspberry 60% (85.87)
Shoukâ Chamonix (France) – Cameroun 70% cacao – gingembre (85.38)
S T R A N G E R craft chocolate (Ukraine) – Venezuela Sur del Lago 74% (84.96)
Vintage Plantations Chocolates (Sweden) – Nordic Chocolate 70% Arctic Raspberry (84.89)
S T R A N G E R craft chocolate (Ukraine) – Chocolate 64% (84.74)
Chocolaterie Morin (France) – Romarin – Pérou Chanchamayo 63% (84.74)
Rookyto (France) – Cafe Noisette (84.61)
Chocolala (Estonia) – 70% bean to bar chocolate with tangerine (84.60)
Standout Chocolate (Sweden) – Nordic Nature Blackcurrant (84.04)
Fjåk Chocolate (Norway) – 70% dark espresso (83.90)
Michel Cluizel (France) – Tablette Grand Cru Café NOIR 70% (83.81)
ChocoBio (France) – Chocolat noir 71% Pérou framboise (83.62)
La Flor (Switzerland) – Farina Bona 68% Venezuela (83.46)
Puchero (Spain) – Pasiega Cow Butter 55% (83.39)
Casa Cacao | El Celler de Can Roca (Spain) – Mandarine & Liquorice Dark Chocolate Bar (83.10)
Lidka Chocolate (Czech Republic) – Citra Chocolate (82.79)
Fjåk Chocolate (Norway) – 70% dark & Alde cider (82.61)
Le Cacaotier (France) – Colombie CBD 72% (81.52)
Shoukâ Chamonix (France) – Brésil 72% cacao – café (81.19)
Lilla Chokladfabriken Borgå (Finland) – Kuusi 60% (80.93)
Vintage Plantations Chocolates (Sweden) – Nordic Chocolate 65% Spruce (80.79)

Barres de xocolata negra amb inclusions o trossos

Dos Estaciones – Cacao & Chocolate (Germany) – 60% with Basque Chili and Rosemary (90.43)
Friis-Holm Chokolade (Denmark) – Medagla Soy (89.58)
Solkiki Chocolatemaker (United Kingdom) – Samphire 67 (89.02)
Puchero (Spain) – 75% Philippines Paquibato with nibs (88.01)
La Brigaderie de Paris (France) – Feijoada (87.50)
Rookyto (France) – Birdseed (87.18)
Puchero (Spain) – Butter Croissant 48% (86.93)
DESEO Chocolate (Poland) – Nicaragua Kubaly 70% with Nibs (86.18)
Rookyto (France) – Pin au Chocolat (86.04)
Aruntam – Sensory Chocolate (Italy) – 70% Dark – Sale Dolce Di Cervia & Nibs (85.96)
AHERZ (Austria) – Meersalz Nibs 73% Vegan (85.90)
Ajala Chocolate (Czech Republic) – Cacao Nibs (85.51)
AHERZ (Austria) – Kürbiskern Orange 61% Vegan (85.46)
Michel Cluizel (France) – Tablette Grand cru Grué de cacao Noir 70 (85.35)
Ajala Chocolate (Czech Republic) – Oranges & Blossoms (85.24)
Mirzam Chocolate makers (United Arab Emirates) – 62% Dark Chocolate With Halwa (85.20)
AHERZ (Austria) – Sanddorn Nibs 66% Vegan (84.79)
Vigdis Rosenkilde (Norway) – 70% Piura with nibs (84.48)
LIM Chocolate (Italy) – Tumaco 74% (83.76)
Rookyto (France) – Noir 65% et Piment Fume (83.62)
Chocolates Maüa (Spain) – Chocolate con pulpa de cacao 70% (83.60)
Ajala Chocolate (Czech Republic) – Poppy seed & sour cherry (83.20)
Lurka chocolate (Spain) – 70% Añana salt & Pasilla Mixe chilly (82.63)
Utopick Cacao (Spain) – GINGER/VAINILLA (82.29)
Mirzam Chocolate makers (United Arab Emirates) – 62% Dark Chocolate with Figs, Star Anise (80.99)

Barres de xocolata negra amb un farcit

Guido Castagna (Italy) – Mes Gianduja Fondendte (92.20)
Guido Castagna (Italy) – Cento + Giuinott (89.05)
Aruntam – Sensory Chocolate (Italy) – Dark Gianduja 44% Tanzania&Nocc.Prem.Igp (89.00)
Aruntam – Sensory Chocolate (Italy) – Dark Gianduja 45% Ecuador&Nocc.Piem.Igp (87.60)

Barres de xocolata amb llet amb una infusió o aroma

Friis-Holm Chokolade (Denmark) – O’Payo Milk 50% Sansho (91.68)
Utopick Cacao (Spain) – Wild Pepper (90.77)
Solkiki Chocolatemaker (United Kingdom) – Cherryleaf Tea 65 (89.18)
Krak (Netherlands) – Krak – Juniper berrie 55% milk (88.17)
Solkiki Chocolatemaker (United Kingdom) – Raspberry Anise 49 (88.15)
Harrer Chocolat (Hungary) – Kaffir Lime – Lemongrass Milk Chocolate (87.68)
Lurka chocolate (Spain) – 45% milk Café de olla (87.13)
Solkiki Chocolatemaker (United Kingdom) – Orangewood – Smoked 62 (86.98)
Solkiki Chocolatemaker (United Kingdom) – Olive Wood – Smoked 62 (86.56)
Fjåk Chocolate (Norway) – 45% milk & Norwegian wild mushroom (86.31)
Solkiki Chocolatemaker (United Kingdom) – Bourbon – Smoked 64 (85.24)
Fjåk Chocolate (Norway) – 50% milk Guatemala & liquorice root (85.07)
Utopick Cacao (Spain) – PASSION BERRIES (81.52)
Kaitxo (Spain) – DARK MILK PERU (81.01)
Chocolala (Estonia) – Organic milk chocolate with gingerbread (80.76)

Barres de xocolata amb llet amb inclusions o trossos

Fjåk Chocolate (Norway) – Caramelised milk & Brown cheese (89.88)
Solkiki Chocolatemaker (United Kingdom) – Somerset Pomona Nibs 60 (89.45)
Fjåk Chocolate (Norway) – 45% milk nibs & oak smoked salt (88.43)
Tobago Estate Chocolates (Sweden) – Sea Salt (87.77)
Friis-Holm Chokolade (Denmark) – O’Payo 50% Milk Liquorice (87.75)
Vigdis Rosenkilde (Norway) – 40% Piura Blanco cacao w/ crunchy quinoa (86.25)
Fjåk Chocolate (Norway) – Mountain trip (86.24)
Michel Cluizel (France) – Tablette Grand Cru Noisettes Lait 48% (85.48)
DESEO Chocolate (Poland) – Darkmilk 52% with caramelized pecan nuts (84.99)
Friis-Holm Chokolade (Denmark) – O’Payo Milk 50% Milk Hazelnut (84.65)
Pump Street Chocolate (United Kingdom) – Croissant Bar 62% (84.46)
Karuna Chocolate (Italy) – Hazelnut & dark cashew nougat 62% (84.10)
Legast (Belgium) – Dark Milk Vallée Incas 50%- Eclats Cacao (83.89)
AHERZ (Austria) – Kürbiskern Zimt 42% (83.24)
Beskid Chocolate (Poland) – Funky Fluid (83.00)
Nittedal Sjokoladefabrikk (Norway) – Mørk melk med bringebær (82.28)
Rookyto (France) – Coeur de Noisette (81.12)
Chocolala (Estonia) – Milk chocolate with rum drunken raisins (80.78)

Barres de xocolata amb llet amb un farcit

Solkiki Chocolatemaker (United Kingdom) – Brazil Nut 54 (85.57)
DESEO Chocolate (Poland) – Gianduja (81.13)

Barres de xocolata blanca amb una infusió o aroma

Fjåk Chocolate (Norway) – Carrot cake (90.10)
Solkiki Chocolatemaker (United Kingdom) – Star Anisey Night 40 (88.80)
Fjåk Chocolate (Norway) – Matcha tea & sea buckthorn (87.29)
Solkiki Chocolatemaker (United Kingdom) – Cherryleaf Latte 39 (87.24)
AHERZ (Austria) – Himbeerweiss 35% (87.13)
Audaces (France) – Blanc Faham (87.13)
Chocolala (Estonia) – Nordic lingonberry chocolate (86.52)
AHERZ (Austria) – Erdbeerweiss 37% (86.42)
LABYs (Sweden) – Berry to bar Strawberry (85.88)
LABYs (Sweden) – Berry to bar Billberry (85.88)
AHERZ (Austria) – Heidelbeerweiss 33% (83.15)
Harrer Chocolat (Hungary) – Black currant-Lavender (82.72)
Pastisseria Àger (Spain) – Blanca Torrada 35% (82.21)
DESEO Chocolate (Poland) – Matcha (81.03)

Barres de xocolata blanca amb inclusions o trossos

DESEO Chocolate (Poland) – Pistachio crunchy (90.02)
Karuna Chocolate (Italy) – White toasted almond with orange & nibs (85.54)
Aruntam – Sensory Chocolate (Italy) – Caramelized White Chocolate 46% (85.03)
Nittedal Sjokoladefabrikk (Norway) – White Meadowsweet (84.87)
Fjåk Chocolate (Norway) – White blackcurrant pie (83.27)
Fjåk Chocolate (Norway) – Wafles & brown cheese (81.50)


Ukraine conflict

Due to the ongoing situation in Ukraine, the following companies have winning entries in this competition that have been suspended until further notice. They will not be eligible for the 2021-22 World Final, but may be admitted in a future season.

  • Amazing Cacao
  • Bean to bar chocolate MaRussia
  • Prime Chocolate
  • Vento d’Oro

The International Chocolate Awards aims to support the whole craft chocolate community, wherever they are and regrets the need to make this decision at this time.