Informació Competició – DACH - Deutschland / Österreich / Schweiz Wettbewerb Chocolatier Competition 2019

Tornar a totes les competicions

 

DACH – Deutschland / Österreich / Schweiz Wettbewerb Chocolatier Competition, 2019

Ubicació: Hannover, Germany
Dates d’avaluació:: maig 16, 2019 – maig 18, 2019
Països elegibles:: Austria, Germany, Switzerland

AQUEST CONCURS VA SER JA AVALUAT.

The DACH – Deutschland / Österreich / Schweiz Wettbewerb Chocolatier Competition celebrates the craft of chocolatiers and chocolate companies who create filled chocolates, truffles, ganaches, caramels, fondants, enrobed fruits and nuts and spreads made from chocolate couverture or filled chocolates, truffles, ganaches, caramels, fondants, enrobed fruits and nuts and spreads made from their own bean-to-bar chocolate. The competition also includes flavoured chocolate bars made from chocolate couverture.

Judging of the DACH – Deutschland / Österreich / Schweiz Wettbewerb Chocolatier Competition 2019 will be held again in Hannover, Germany,  in cooperation with our partners CHOCOLATS-DE-LUXE.DE GmbH. Judging will take place on 16 – 18 May 2019.

Bean-to-bar chocolate makers of plain/origin and flavoured bars can participate to the European, Middle Eastern and African Bean-to-Bar Competition, which will take place in Copenhagen, Denmark, on 12 – 16 June 2019.

Winners of the competitions will pass through to the World Final in Florence, in October 2019.

Elegibilitat

This competition judges filled chocolates, bonbons and spreads made from chocolate couverture or filled chocolates, bonbons and spreads made from bean-to-bar chocolate. The competition also includes flavoured chocolate bars made from chocolate couverture.
The competition is open to all companies with their main business or head office in Germany, Austria and Switzerland.

Bean-to-bar plain/origin and flavoured bars will be judged in the European, Middle Eastern and African Bean-to-Bar Competition, on 12 – 16 June, Copenhagen, Denmark.

More details and updated information regarding the competition, categories and rules for all 2019 competitions will be published on our website.

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El preu de l’entrada per aquesta competició és EUR €55 i la quota per a cada entrada és EUR €45. Els preus seran convertits a moneda local per la seva companyia de targeta de crèdit, si cal.

Estat de la competició

Aquest concurs no està obert per inscripcions o ja ha passat. Si us plau, torni per a futures competicions.

Info

Adreça per mostres

International Chocolate Awards
c/o CHOCOLATS-DE-LUXE.DE GmbH
Helmkestr. 5A
30165 Hannover
Deutschland

EORI No. for Swiss entrants customs: DE6647944
Tel +49-511-78094370

Dates

Per assegurar que les seves mostres estan en les millors condicions per a la competició si us plau no les enviï abans de la data d’obertura. Per als productes frescos com ganaches, es recomana enviar l’última setmana abans de la data de tancament.

    • Obert per rebre mostres:
      – abril 10, 2019
  • Últim dia per rebre les mostres:
    – maig 14, 2019
  • Data de tancament online:
    – maig 13, 2019
Quantitats de mostres

Per assegurar-nos que tenim suficients productes passi per la nostra selecció. Rondes d’avaluació del Principal i Gran Jurat, si us plau enviï les següents quantitats de cada producte que inscrigui:

    • Barres: 400g (14 ounces) total weight pes total
  • Bombons farcits, etc: 40 peces

 

  • Cremes per untar: 1 jar (min 300 grams)