Informació Competició – Canadian Chocolatier Competition 2019
Canadian Chocolatier Competition, 2019
Ubicació: Toronto, Canada
Dates d’avaluació:: setembre 14, 2019 – setembre 15, 2019
Països elegibles:: Canada
COMPETITION ARCHIVED.
The 2019 Canadian Chocolatier competition takes place again in Toronto, Ontario and will again be hosted at George Brown College with The Centre for Hospitality and Culinary Arts.
The Canadian Chocolatier Competition celebrates the craft of chocolatiers and chocolate companies who create filled chocolates, truffles, ganaches, caramels, fondants, enrobed fruits and nuts and spreads made from chocolate couverture or from their own bean-to-bar chocolate. The competition also includes flavoured chocolate bars made from chocolate couverture.
Winners will be announced at the end of the competition and will qualify for the World Final in Florence, Italy, on 7 – 12 October 2019.
Elegibilitat
This competition is open to all companies with their main base or head office in Canada, for all filled chocolates and spreads made from couverture or bean-to-bar chocolate, and for flavoured bars made from couverture. All bean-to-bar dark, milk, white plain/origin and flavoured bars were judged for 2019 at the Americas Bean-to-Bar and Chocolatier Competition in New York, on 27 May – 3 June.
NOTE: If you submitted plain/origin or flavoured bean-to-bar entries to the Americas competition, you will not be charged an admission fee for the Canadian competition.
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El preu de l’entrada per aquesta competició és CAD $85 i la quota per a cada entrada és CAD $60. Els preus seran convertits a moneda local per la seva companyia de targeta de crèdit, si cal.
Estat de la competició
Aquest concurs no està obert per inscripcions o ja ha passat. Si us plau, torni per a futures competicions.
Info
COURIER DELIVERIES TO:
International Chocolate Awards
C/O Jennifer Lakhan-D’Souza
George Brown College
300 Adelaide Street E
P.O. Box. 1015, Station B
Toronto, ON
M5T 2T9
POSTAL SERVICE DELIVERIES TO:
International Chocolate Awards
C/O Jennifer Lakhan-D’Souza
16 Old Cleeve Cres.
Brampton, ON
L7A 0T5
Per assegurar que les seves mostres estan en les millors condicions per a la competició si us plau no les enviï abans de la data d’obertura. Per als productes frescos com ganaches, es recomana enviar l’última setmana abans de la data de tancament.
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- Obert per rebre mostres:
– agost 24, 2019
- Obert per rebre mostres:
- Últim dia per rebre les mostres:
– setembre 14, 2019 - Data de tancament online:
– setembre 13, 2019
Per assegurar-nos que tenim suficients productes passi per la nostra selecció. Rondes d’avaluació del Principal i Gran Jurat, si us plau enviï les següents quantitats de cada producte que inscrigui:
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- Barres: 400g (14 ounces) pes total
- Bombons farcits, etc: 40 peces
- Cremes per untar: 1 jar (min 300 grams/10 ounces)
- Xocolata desfeta: