Canadian Chocolatier Competition, 2019

Ubicació: Toronto, Canada
Dates d’avaluació:: setembre 14, 2019 – setembre 15, 2019
Països elegibles:: Canada

The 2019 Canadian Chocolatier competition takes place again in Toronto, Ontario and will again be hosted at George Brown College with The Centre for Hospitality and Culinary Arts.

The Canadian Chocolatier Competition celebrates the craft of chocolatiers and chocolate companies who create filled chocolates, truffles, ganaches, caramels, fondants, enrobed fruits and nuts and spreads made from chocolate couverture or from their own bean-to-bar chocolate. The competition also includes flavoured chocolate bars made from chocolate couverture.

Winners will be announced at the end of the competition and will qualify for the World Final in Florence, Italy, on 7 – 12 October 2019.

Elegibilitat

This competition is open to all companies with their main base or head office in Canada, for all filled chocolates and spreads made from couverture or bean-to-bar chocolate, and for flavoured bars made from couverture. All bean-to-bar dark, milk, white plain/origin and flavoured bars were judged for 2019 at the Americas Bean-to-Bar and Chocolatier Competition in New York, on 27 May – 3 June.

NOTE: If you submitted plain/origin or flavoured bean-to-bar entries to the Americas competition, you will not be charged an admission fee for the Canadian competition.

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El preu de l’entrada per aquesta competició és CAD $85 i la quota per a cada entrada és CAD $60. Els preus seran convertits a moneda local per la seva companyia de targeta de crèdit, si cal.